Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

The True Canadian
1 1/2 oz Dillon’s The White Rye (or other rye)
4 dashes Dillon’s DSB Bitters
1 tsp maple syrup
3 oz fresh pressed apple cider

Fill rocks glass with ice. In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass. Garnish with a slice of dried apple and serve.
This cocktail would also be great warmed and served while enjoying a crisp fall day picnic!

Dillon's Mulled Wine
1.5 oz Dillon’s White Rye (or other rye)
4 dashes Dillon’s DSB bitters
5oz mulled apple cider ~ warmed
Mulling spice ~ see recipe below
Fresh apple, sliced
Spices (enough to spice 8-10 cocktails)
1 tablespoon whole allspice
1 tablespoon whole cloves
3 cinnamon sticks
Zest of 1 orange (or orange peel with pith removed)
2 (1/2-inch thick) slices peeled fresh ginger

Stovetop: combine cider and portion Mulling spices in a pot or vessel of choice. Bring to a simmer and keep on low. Combine Dillon’s White Rye and warm cider mixture in your favourite mug or cocktail glass. Garnish with an apple slice and serve.

A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Result of hard work to offer a versatile product for all those who wish to reduce their daily sugar intake while enjoying a delicious balanced cocktail. True to Monsieur Cocktail's philosophy of using only natural products and no flavorings or preservatives, this sugar-free syrup does not use sweeteners, sucralose or preservatives. The sweetness is achieved using monk fruit and non-GMO erythritol (polyalcohol), and the texture using xanthan gum. 

The illusion is perfect and you can finally enjoy your favorite cocktails without altering the flavors with the aftertaste of artificial sweeteners.  

250ml bottle

This orange syrup is sour and slightly bitter, and will be the ideal companion for your Old Fashioned, margarita as well as beers and lemonades.

Beer : enhances blond, white and IPA beers
Wine : delicious in red and white margaritas or to pimp a white wine
No alcohol : great in lemonades or to give a twist to a sparkling water, iced tea, or kombucha
Cooking : in a vinaigrette, or in a marinage for meat, tartate or fish ceviche, beet salad, on ice cream, yogourt or chocolate
In a cocktail : Margarita, Whiskey Sour, Sidecar, Old Fashioned, Negroni, Cosmopolitan, Vodka Orange

1 oz of your favorite alcohol
0,5 oz orange syrup
2 oz sparling water

Ingredients : fresh orange juice, sugar, fresh lime juice, spring water, orange zest, citric acid.

Bottle in Quebec City
250 ml bottle - good for 16 cocktails

Ginger bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some fruit-based cocktail.

Set in Prince Edward County, Ontario, Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Blood orange French 75
1 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 oz Blood Orange Puree
3 dashes Dillon’s Ginger Bitters
¼ oz Simple syrup
Sparkling Wine

Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup. Top with sparkling wine and enjoy.

Lavender Bee's knees
2 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz fresh lemon juice
3/4 oz lavender honey syrup (instructions below)
Sprig of lavender, for garnish

In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup. Shake over ice and strain into your glass of choice. Garnish with sprig of lavender.

Lavender and honey simple syrup
1/4 cup honey
1/8 cup water
1 tsp dried lavender
Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!

Dashfire's collection is focused on the purest aromatic profiles. The lavender bitter will go perfectly with your favourite gin or tequila. 

Dashfire's mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.

The first notes bring to mind the juicy sweet taste of pineapple straight off the grill; one can't help but be transported to a beach surrounded by lush forests. The finishing notes introduce a touch of star anise. The result is a versatile and bright bitter.

Ms Better's is a Vancouver based producer of superior bitters, syrups, purees and the world's first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Better's bitters are all 100% natural.

Our fresh raspberries are first frozen to help concentrate the juices. Then, the company Impress of Quebec presses them into a creamy puree which is mixed with lemon juice and sugar before filtering. We decided to keep some pulp in the syrup because even our memories are flavorless and preservative-free.

A very acidic roundness of raspberry coulis which develops jammy notes. On the finish, it feels like biting into the astringency of fresh raspberries. 

250ml bottle

A true revolution. A perfect bloody each time: 2 parts alcohol, 1 part mix for Bloody, a bit of Clamato and that's it!

Beer : add some to your blond beer for an unforgettable Michelada
No alcohol: perfect with clamato, tomato juice, carrot juice, juices with kale or any other vegetable
Cooking : in a vinaigrette for a Caesar salad, in a marinade for meat, chicken or tofu, on a carpaccio, as a mignonette for oysters, in a tomato sauce
In a cocktail : Bloody Ceasar, Bloody Mary, Michelada

1 oz your favorite alcohol
0,5 oz Mix for Bloody
3 oz Clamato or tomato juice

Ingredients : Eska water, apple cider vinegar, tomato paste, soy sauce, cayenne pepper, citric acid, spices.

Bottled in Quebec City
250 ml bottle – good for 16 cocktails

Vanilla and rye bitters by Kinsip distillery.

In the Vanilla Rye Handcrafted Bitters, vanilla is layered onto a dark rye whisky base. The vanilla complements the classic notes found in whisky and it adds a certain complexity to any dark spirited drink. This could also easily be used to add flavour in your next batch of pancakes.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Maple and walnut bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Honey Rye Lemonade
1.5 oz Dillon’s The White Rye (or other rye)
3 dashes Dillon’s Lemon Bitters
0.5 oz honey simple syrup (1:1 water and honey mix)
Freshly squeezed lemonade
Fresh lemon
Ice

Over ice combine the rye, bitters, and honey simple syrup in a rocks glass. Top with lemonade. Garnish with a slice of lemon.

Gin & Tonic
1.5oz Dillon’s Unfiltered Gin 22 (or other gin)
A few dashes of Dillon’s Bitter Lemon
Tonic Water
Fresh Lemon or Lime wedge

Fill short glass with ice. Combine gin, bitter & Tonic Water. Garnish with a wedge of lemon or lime, your choice.

This is the signature flavor and was designed specifically to enhance an Old Fashioned with the flavors of walnuts, cherries, ginger, and warm baking spices, plus just enough bitterness to keep things interesting. These bitters also work great in a Manhattan, Dark and Stormy, or anywhere you would use Angostura.

The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.

RECIPES (from The Bitter Housewife)

Old Fashioned Bitter Housewife
- 1.5 oz bourbon
- 1 tsp The Bitter Housewife Bitters
- 1 tsp sugar
- Orange wedge
- Brandied cherry
- Generous splash of soda water

Muddle orange, cherry, bitters and sugar in an old fashioned glass. Pour in bourbon and soda. Add ice, stir and enjoy.

Champagne cocktail
- 4 oz Champagne
- Sugar cube
- 6 dashes The Bitter Housewife Aromatic Bitters
- Lemon peel

Place sugar cube into champagne flute, soak with bitters, fill glass with Champagne and garnish with a twist of lemon peel.

Pack of 40 Syro-solution dehydrated orange slices

Fee Brothers plum bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

The CLASIQUE coffee is medium-bodied giving a balanced coffee without bitterness.

Peruicaragua

Lenoir & Lacroix is an artisanal micro coffee roaster company. 

All Lenoir & Lacroix coffees are fair trade and organic and are roasted by hand with the utmost care. A slow roasting process on all blends and origins ensures the development of the full aromatic potential of each bean.

The BARISTA coffee is medium-bodied giving richness with a long finish.

Peru/Honduras

Tasting notes: Pepper, toasted bread and caramel

Lenoir & Lacroix is an artisanal micro coffee roaster company. 

All Lenoir & Lacroix coffees are fair trade and organic and are roasted by hand with the utmost care. A slow roasting process on all blends and origins ensures the development of the full aromatic potential of each bean.

Combining the comfort of cooked apple, the freshness of cucumber and the sweetness of melon. This syrup is the result of food recovery with our friends at the Compton cider mill.

A perfect festive blend that goes well with any occasion.

Contains 4oz

Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.

Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!

Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).

This syrup will make the best home-made tonic. Made with quinine, it's the best balance between bitter and citrus note. Mix it with any other Prosyro flavor to create your custom tonic cocktail.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

RECIPES (from The Bitter Housewife) The Mrs. - 3 oz Lillet Blanc - 3 oz soda water - 1 tsp. The Bitter Housewife Grapefruit Bitters Pour all ingredients into a wine glass. Stir and enjoy! Hoppy Housewife 1.5 oz gin 3 oz full bodied IPA 1 tsp The Bitter Housewife Grapefruit Bitters 1 tsp simple syrup Pour gin, bitters, and simple syrup in an old fashioned glass, stir, fill with ice and top with IPA. Company's Coming - 1.5 oz bourbon - 0.75 oz rich syrup* - 0.75 oz grapefruit juice - 1 tsp The Bitter Housewife Grapefruit Bitters - 10 mint leaves - 4 oz soda water Muddle mint leaves with the rich syrup, grapefruit juice, and bitters in a collins glass. Add bourbon and ice. Top with soda and stir. *Rich syrup is 2 parts sugar to 1 part water simmered till the sugar dissolves.

Hibiscus and rosehip bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.