The world's first vegan botanical foamer! Each bottle contains the equivalent of over 100 egg-whites Step 1: Add a third of a dropper (approx 3ml) to your cocktail and dry shake (without ice). Step 2: Add ice, hard shake and strain.

*This is a function forward bitter; its function is to foam not to flavour. It can be used in any classically foaming cocktail or in your original foaming creations!

Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.

1 Pouch of Olive Brine (8 fl oz)

Our naturally cured olives create a wonderfully rich,
woody, and nutty olive brine
The brine is then filtered 5x, creating a clean,
balanced & flavorful liquid
Each pouch makes about 15 martinis, depending on how you like it.

Proudly used by some of the best bars in the world
Non-GMO, Gluten Free

Yuzu Prosyro syrup, the king of Asian fruit bottled for you!

This tasty yuzu syrup has very refreshing floral and citrus notes. Tart and light, add Prosyrop yuzu to fresh water, lemonades, desserts or a fruit salad.

Made with care in Canada

340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. with a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

The famous Peychaud's bitters, created in the early 1800s in New-Orleans by Antoine Amédée Peychaud, and mainstay ingredient in the world famous Sazerac cocktail.

Available in 5 oz and 10 oz bottles.

Available in 100ml, 200ml and 473ml bottles. 44.7% alc./vol.

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts.

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.

Bourbon cocktail cherries by Jack Rudy, 13.5 oz.

Ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar; a gentle buzz may not be far behind.

Jack Rudy Cocktail Co. is a family run company based in Charleston, SC and Lexington, KY. Their products are crafted in the United States in small batches, and distributed carefully across the world to finer bottle shops, bars, restaurants and general fans of a delicious drink.

Caesar Booster from Prosyro, the ultimate secret for a perfect competition caesar!

The perfect ingredient for a foolproof bloody caesar or mary every time. Just add your alcohol, clam and tomato juice. Spicy on the barbecue, rich, textured and aromatic, it is also delicious in marinades.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Fassionola ruby ​​syrup from Prosyro, the must-have syrup for tiki buffs!

Passion fruit, raspberry, mango, grapefruit, strawberry, pomegranate and hibiscus are waiting for you. You have a real concentrate of fruity flavors! Ruby fassionola syrup, from the 1950s, is the jewel of Prosyrop. It’s the perfect ingredient for making the iconic Hurricane cocktail. As delicious to flavor sparkling water or sparkling wine, it is also delicious in Daiquiris. Besides, it goes very well with rum, gin and vodka!

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus, they remain stable at room temperature, even when opened. They don't require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Prosyro passion fruit syrup will take you on vacation!

Tasty aromas of exotic ripe fruit from Colombia. Aromatic syrup with a refreshing and tangy final note on the palate. It does not lose its vibrant color in cocktails and has excellent concentration.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Upon difficulty finding orange bitters to suit his discernible palate, noted spirits reviewer, writer, and former bartender Gary “Gaz” Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error (5 other batches in fact) Regans’ Orange Bitters No. 6 was born.

Use your Regans’ Orange Bitters in your classic cocktails, martini’s and food recipes.

Available in 5 oz and 10 oz bottles.

Prosyro orgeat syrup, a real delight!

This orgeat is tasty and limits allergens because it is made with nuts.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Running out of ideas!!!

Treat your friends and family by giving them a Vinum gift card in the amount of your choice.

Please note that our gift cards are virtual and non-refundable. This card can only be use for online purchase.

E-gift card details will be emailed to the buyer only as it is currently not possible to send them automatically to the recipient. The buyer will have to forward it by email to the recipient or by printing the e-gift card details and deliver it to the recipient.

With Prosyro grapefruit syrup, make the best Paloma!

The grapefruit syrup expresses in the mouth all the freshness of the fruit with a discreet bitterness of pink grapefruit. Delicious and complex, its fruity scent will add an electrifying touch for the pleasure of all!

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Viennese elderflower syrup Prosyro, a nice fruity syrup to sip on the terrace!

The elderflower is commonly called "bartender's ketchup" because it goes well with everything, therefore ideal for making delicious cocktails. This delicate syrup with floral aromas is slightly tart and has refreshing notes of lemon and honey which makes it a good ally for desserts. Pale in color, it is also ideal for scenting carbonated water and mineral water.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Dashfire’s collection is focused on the purest aromatic profiles. The old fashioned bitter is inspired by travels around the world. Flavours of orange peels, brandy and spices make of this Old Fashioned bitter the favorite of its brand.

Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.

Gourmet Sauvage's craftsmen know how to capture the minty and resinous notes of the fir to create a fine handcrafted syrup, perfumed and balance, as equally grand as our forests. This syrup can be sed in both sweet and salty recipes, but is really the mixologist's best friend. It will add complexity, both fresh and wood at the same time. Made from hand picked fresh wild fir needles, cane sugar and a bit of acidity. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Balsam Fir Mojito

• 30 ml Balsam Fir syrup
• 30 ml lime juice
• 50 ml dark rum
• 200 ml sparkling water
• Lime quarters

Mix syrup and lime juice in a shaker. Pour in an ice-filled glass, add rum, sparkling water, stir and serve. Garnish with lime.

Lavender syrup is a pure wonder of Prosyrop, fresh and irresistible!

An intense floral aroma, lavender is popular for its soothing properties. This syrup provides a sweet, balanced and balanced floral scent on the finish. Perfect for blueberry cocktails. Close your eyes, relax and enjoy.

• Made with care in Canada
• 340ml /12 oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Fee Brothers black walnut bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

These italian Amarena wild cherries are slow cooked in copper pots delivering a rich complex flavor with a sweet front with a tart finish. The Filthy Black Cherry is the only garnish ever to be nominated for an award at Tales of the Cocktail becoming one of the TOP 10 Best New Bar Products in the World. The Filthy Black Cherry is the Manhattan and Old Fashioned garnish choice of some of the best bars in the world.

Net weight 1.2kg / 2lb 12 oz for a total of around 160 cherries with syrup

Prosyro raspberry syrup, you no longer have to wait for summer to appreciate the good taste of a fresh raspberry!

Delicious for flavoring carbonated water or a sparkling wine, this syrup will leave you with a rich and balanced taste on the palate. Very expressive, you will have the impression of bitting into a ripe raspberry with each sip.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Fee Brothers celery bitters. 150ml bottle.

A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

This sweet clover extract is the equivalent of a boreal vanilla! Created from tiny sweet clover flowers carefully sorted, this handcrafted extract from Gourmet Sauvage offers complex notes of vanilla, almonds and fresh hay. The sweet clover is a common plant, anonymous in the forest. It smells like the end of a hot summer day in the countryside, of honey plant and warm hay.

Exclusive creation from Gourmet Sauvage. this sweet clover extract enhances both pastries and cocktails to create new and unique flavors. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and extracts are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Prosapy Zap Sour syrup, an essential!

Don't have time to squeeze your lemons and limes? So here is the miracle solution designed to replace citrus fruits in your cocktails! It is a stable, neutral, tangy, clear and very effective way to brighten up your cocktails.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

This syrup is made from white elder flower. These are tniy flowers that grow in elegant umbels that can be seens from afar during the flowering period. This handcrafted syrup has a light amber color and a very fragrant nose. Its fresh lemon, litchis and honey aromas will add a floral flavor to your favorite cocktails or desserts.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses. 

Cocktail Ideas :

• Elderflower punch
• Elderflower Gin Tonic