Non-Alcoholics Spirits

FROM NOVEMBER 15, SEEDLIP PRODUCTS WILL ONLY BE AVAILABLE FOR IN-STORE PICKUP (NO DELIVERY DUE TO THE RISK OF THE PRODUCT GETTING FROZEN DURING THE WINTER PERIOD)

The world's first distilled non-alcoholic spirits! An aromatic blend of distilled spices, citrus peels and barks.

FROM NOVEMBER 15, SEEDLIP PRODUCTS WILL ONLY BE AVAILABLE FOR IN-STORE PICKUP (NO DELIVERY DUE TO THE RISK OF THE PRODUCT GETTING FROZEN DURING THE WINTER PERIOD)

The world’s first distilled non-alcoholic spirits! An aromatic blend of oranges, lemon peels and Sansho.

FROM NOVEMBER 15, SEEDLIP PRODUCTS WILL ONLY BE AVAILABLE FOR IN-STORE PICKUP (NO DELIVERY DUE TO THE RISK OF THE PRODUCT GETTING FROZEN DURING THE WINTER PERIOD)

The world’s first distilled non-alcoholic spirits! A complex herbal blend of distilled peas, hay and english herbs.

Discover Floral Gin from HP Juniper, an alcohol-free distilled beverage inspired by the aromatic profile of gin, offering a balance of floral, vegetal, and fresh notes.

Crafted to replicate the experience of a non-alcoholic floral gin, it reveals a complex aromatic profile with a bouquet of flowers, vegetal notes of cucumber, and a fresh, pleasant finish.

Ideal for various uses:

• Base for gin-style non-alcoholic cocktails
• Preparation of non-alcoholic gin and tonics
• Use in cocktails with pisco
• Creation of cocktails using stone fruits

Its delicate and balanced profile makes it an ideal ally for floral and refreshing cocktails.

Ingredients
• Rose
• Hibiscus
• Eucalyptus
• Cucumber flowers
• Juniper berries.

Tasting Profile
Appearance: Slightly rosé spirit
Nose: Bouquet of flowers and vegetal notes of cucumber
Palate: Soft and silky notes of juniper, flowers, and rosemary, with a fresh cucumber finish

Additional Information
Alcohol-free distilled beverage
0.5% alcohol
750 ml / 25.3 oz bottle
Made in Quebec
Storage: Store in a dry place, away from light, at a constant temperature. Consume within three months of opening.

Non-alcoholic Italian aperitif – 700 ml | Alternative to the classic Spritz

Rediscover the festive spirit of Happy Hour with this alcohol-free Italian aperitif , inspired by the famous Spritz. Bright, fruity, and delicately bitter, it combines a vibrant aromatic signature of orange, mandarin, rhubarb, and gentian to recreate the iconic balance of Italian aperitifs—without the alcohol.

On the nose, fresh notes of sweet orange and mandarin dominate, followed by a touch of candied rhubarb . On the palate, a harmony of citrus and caramel unfolds, supported by a refined bitterness of gentian and a subtly sweet finish reminiscent of caramelized barley sugar. Light, sweet, fruity, and perfectly balanced, this drink is ideal for Spritz lovers seeking a zero-alcohol alternative.

How to use it:

• On ice

• Topped with tonic water for a perfect alcohol-free Spritz

• With fresh grapefruit or watermelon juice

• Topped up with sparkling water

• With blonde beer, white beer or cider

• In sangria (with alcoholic or non-alcoholic white wine)

• In Caipiritalia

⚠ Note: A natural sediment of gentian root may appear. Simply shake the bottle before use to homogenize the product.

Size: 700 ml

Since 2021, this delicious non-alcoholic amaretto has seduced with its rich and enveloping profile, now renamed NOA. Inspired by Italian tradition, it offers a perfect balance of cherry, maple syrup, vanilla, toasted almond, and macadamia nuts—all without any traces of alcohol or nut or peanut proteins.

The smooth, well-structured, alcohol-free base perfectly replicates the experience of a classic amaretto. Close your eyes, inhale... the illusion is complete.

Tasting notes :
On the nose, intense notes of cherry and almond, followed by a subtle hint of macadamia nut. On the palate, the traditional almond liqueur takes over, supported by aromas of toast and vanilla maple syrup, for a warm and comforting finish.

Suggested uses :

• On ice (or on ice cream)

• With juice (lemon, lime, orange, pineapple, cranberry, clementine, grapefruit)

• In Amaretto Sour

• In hot or cold coffee

• In iced tea

• With milk

• With lemonade or cola

• Just like your favorite amaretto

Nutritional Information (per 45 ml / 1.5 oz) :

• 60 calories

• 11 g of sugar

Ingredients : Filtered water, sugars (cane syrup, maple syrup), vegetable glycerin, natural flavors, citric acid, potassium sorbate, sodium benzoate, caramel

*Certified allergen-free: contains no traces of nut or peanut proteins

Gluten-free – Vegan – Allergen-free*

Distilled at Brasserie et Distillerie Champ Libre de Mercier and bottled in Cowansville, HP Juniper is made from the fermented and distilled juice of the blue agave plant. It has a distinct, robust flavor with notes of cooked agave, pepper and a hint of vanilla.

This non-alcoholic distilled beverage is carefully crafted to provide an alternative for those who wish to enjoy the characteristic aroma and flavor of woody tequila without the effect of alcohol.

It is recommended to use it as an ingredient in non-alcoholic cocktails usually prepared with tequila and mezcal.

Very low calorie, GMO-free, aspartame-free, gluten-free, suitable for vegetarians

0.5% alcohol

750 ml / 25.3 oz bottle

Made in Quebec.

Ingredients: Water, malt distillate, natural flavors, maltodextrin, citric acid, potassium sorbate, sodium benzoate, caramel.

Thea Placida's Gyokuro Okabe is a non-alcoholic sparkling beverage made from Gyokuro green tea grown in Shizuoka, Japan, at an altitude of 200 meters. The tea plants are shade-grown for 20 to 30 days before harvest, a traditional method that promotes the concentration of theanine and develops a silky texture as well as a rich umami flavor.

Its aromatic profile opens with notes of tropical fruits and sweet spices. On the palate, flavors of peach, pear, and honeydew melon are supported by a fine effervescence and balanced acidity. The finish reveals a delicate bitterness reminiscent of a peach pit, adding length and elegance to the tasting experience.

Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is best enjoyed between 8 and 12 °C. It pairs particularly well with red meats, game, and dishes in sauce.

Awarded a gold medal at WAFA 2024, Gyokuro Okabe is presented in a 750 ml glass bottle.

Characteristics
Type: Non-alcoholic sparkling beverage made from Gyokuro green tea
Tea origin: Shizuoka, Japan
Altitude: 200 m
Cultivation method: Tea shade-grown for 20 to 30 days before harvest
Format: 750 ml
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Red meats, game, dishes in sauce
Distinction: Gold medal WAFA 2024

Aromatic profile
Nose: Tropical fruits, sweet spices
Palate: Peach, pear, honeydew melon
Finish: Delicate bitterness reminiscent of a peach pit
Structure: Fine effervescence, slight sweetness and balanced acidity

Thea Placida's Mucha Tie Guan Yin is a non-alcoholic sparkling beverage made from a partially oxidized oolong tea, cultivated in the hills of Muzha, Taipei, using expertise passed down since 1875. Slowly roasted for several days in a traditional oven, this tea develops a rich aromatic complexity and a beautiful depth.

Its profile reveals a nose with notes of raw cocoa, mandarin, and toasted notes. On the palate, flavors of mango, apricot, caramel, honey, and brioche are expressed with balance. The finish is long, warm, and persistent, supported by lively effervescence and a pleasant toasted base.

Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is ideally served between 8 and 12 °C. It pairs particularly well with seafood, white meats, and pressed cheeses.

Awarded a silver medal at WAFA 2024, Mucha Tie Guan Yin is presented in a 25 oz glass bottle.

Characteristics
Type: Non-alcoholic sparkling beverage made from oolong tea
Tea Origin: Muzha, Taipei, Taiwan
Production Method: Partially oxidized tea, slowly roasted in a traditional oven
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving Temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Seafood, white meats, pressed cheeses
Distinction: Silver Medal WAFA 2024

Aromatic Profile
Nose: Raw cocoa, mandarin, toasted notes
Palate: Mango, apricot, caramel, honey, brioche
Finish: Long, warm, and persistent
Structure: Lively effervescence, balanced acidity, and toasted base

Thea Placida's Floral de Guizhou is a non-alcoholic beverage made from Du Yun Mao Jian, a green tea cultivated at an altitude of 1,500 meters in the mountains of Guizhou, China. The cool, misty climate conditions of this region promote slow leaf growth, contributing to the richness of its aromatic expression.

Its aromatic profile reveals a nose with notes of white flowers, candied fruit, and ripe pineapple. On the palate, flavors of apricot, jasmine, and osmanthus unfold on a velvety texture, before a slightly acidic finish accompanied by a delicate and persistent astringency.

Designed to accompany meals, it offers a refined tasting experience that highlights the full complexity of the tea. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 11 and 14 °C.

Recipient of a 2024 WAFA medal, Floral de Guizhou is presented in a 25 oz glass bottle.

Characteristics
Type: Non-alcoholic sparkling green tea
Tea origin: Guizhou, China
Tea variety: Du Yun Mao Jian
Cultivation altitude: 1,500 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% ABV
Manufacture: Canada
Serving temperature: 11 to 14 °C
Storage: Refrigerate after opening
Distinction: 2024 WAFA medalist

Aromatic Profile
Nose: White flowers, candied fruit, ripe pineapple
Palate: Apricot, jasmine, osmanthus
Finish: Slightly acidic with a delicate and persistent astringency
Structure: Velvety, floral, and fruity

Le Rustique du Yunnan Thea Placida is a non-alcoholic beverage crafted from a Menghai Sheng Tai pu'er tea, grown at 800 meters of altitude in the forests of Xishuangbanna, Yunnan, a region recognized as the ancestral birthplace of tea.

Its deep, velvety aromatic profile reveals notes of damp earth, aged wood, and incense, followed by a rich palate evoking dried figs, golden honey, and ripe cherry. Its finish is long and persistent, marked by a pleasant woody freshness.

Designed to accompany meals, it offers a round and enveloping texture that gradually develops in the mouth. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 13 and 16 °C.

Winner of a gold medal at WAFA 2024, Le Rustique du Yunnan showcases the gastronomic potential of tea in a 25 oz bottle.

Characteristic
Type: Non-alcoholic sparkling tea made from pu'er tea
Tea origin: Xishuangbanna, Yunnan (China)
Growing altitude: 800 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Production: Canada
Serving temperature: 13 to 16 °C
Storage: Refrigerate after opening
Distinction: WAFA 2024 Gold Medal

Alcohol-free orange liqueur – 700 ml | Alternative to triple sec

Inspired by traditional orange liqueurs , this alcohol-free orange liqueur reproduces all the aromatic richness of a triple sec or aged orange liqueur, without the alcohol. Made from macerated whole, high-quality oranges and a selection of refined spices , it reveals a complexity worthy of artisanal recipes.

Its aromatic signature combines fresh orange, vanilla, cinnamon, clove, and orange blossom , creating a balanced profile of sweetness, spicy warmth, and delicate bitterness. On the nose, an intense bouquet of fresh and bitter oranges unfolds, followed by a subtle touch of spice. On the palate, vanilla and orange dominate , gradually giving way to a slightly spicy and bitter finish.

Versatile and ideal for mixology, this liqueur easily transforms your classic cocktails into alcohol-free or low-alcohol versions.

How to use it:

• On ice
• Cosmopolitan
• Margarita
• White Lady
• Sidecar
• Red or white sangria
• Orange lemonade
• Whisky Smash

An essential ingredient for creating elegant and aromatic cocktails , with or without alcohol.

Size: 700 ml

Non-alcoholic Negroni – Ready-to-drink cocktail 700 ml

Experience the intensity and balance of the classic Negroni , without the alcohol. This ready-to-drink cocktail combines three essential elements of Italian mixology: NOA Dry Gin, NOA Italian Bitters, and NOA Red Vermouth , to faithfully recreate the aromatic profile of the famous aperitif.

Already prepared and brewed , this alcohol-free Negroni offers a simple and elegant way to enjoy a sophisticated cocktail without mixing or preparation. On the nose, sweet notes of caramel and pink grapefruit open the tasting experience. On the palate, the initial taste reveals the refined bitterness of gentian and quinine , followed by the citrus notes of juniper , the berries of vermouth , and a complex structure reminiscent of the original cocktail's depth.

How to serve it:

• On ice

• Topped with a slice of orange for a classic touch

Size: 700 ml

Alcohol-free red vermouth – 700 ml | A refined alternative to classic vermouth

Rediscover the full complexity of a traditional red vermouth , without alcohol. Inspired by the great French styles, this alcohol-free red vermouth offers remarkable aromatic depth, blending caramel, grape, blackcurrant, cinnamon, and wine vinegar for a rich and elegantly balanced structure.

On the nose, intense red fruit and subtle aromas of wine vinegar open the tasting. On the palate, notes of blackcurrant and ripe grape dominate, supported by a touch of caramelized sugar , light tannins, and warm spices that prolong the finish. Even without alcohol, its profile is structured, complex, and perfectly suited to classic mixology.

Versatile, it can be savored:

• Over ice with a zest of orange or grapefruit

• Mixed with tonic or grapefruit juice

• In Negroni without alcohol , Manhattan , Boulevardier , Rosita , Americano

• In a Vermouth Cocktail

• As a replacement for wine at the table

An essential for recreating iconic cocktails in a zero-alcohol version, without compromising on aromatic intensity.

Size: 700 ml

Non-alcoholic Italian bitters – 700 ml | Campari alternative

Experience the full intensity of a classic Italian aperitif, without the alcohol. This deep red , alcohol-free Italian bitter is a true declaration of love for the famous Milanese bitter. It embodies the traditional aperitif style with a pronounced bitterness of gentian root and quinine bark , balanced by a bright base of orange and grapefruit .

Its complex aromatic signature blends fresh citrus, cinnamon , star anise , floral notes of violet , and a subtle touch of warm spices. On the nose, slightly sweet aromatic herbs open the tasting experience. On the palate, the bitterness is powerful, persistent, and elegant , supported by notes of pink peppercorn, citrus, and a delicately floral finish.

Versatile, it can be enjoyed:

• On ice

• With sparkling water and a slice of orange

• Extended with orange, grapefruit or watermelon juice

• In non-alcoholic Negroni , Americano , Boulevardier , Rosita , Spritz or Caipiritaly

It pairs perfectly with a sweet, alcohol-free vermouth to recreate classic cocktails, without compromising on taste.

Size: 700 ml

This alcohol-free rum is the result of over three years of research and exploration of ingredients like ginger, blackstrap molasses, and roasted pineapple peel. The result: a perfectly balanced, spicy version inspired by tropical warmth and the spirit of sugarcane.

Its aromatic profile highlights allspice, lime, cinnamon, cardamom and molasses, for a rich and warming experience.

Tasting notes :
A warm and tangy nose with aromas of molasses, allspice, and green cardamom. On the palate, the texture is complex and spicy, a blend of vanilla, cinnamon, chili, cardamom, and a hint of caramel from the cane sugar, evoking the spirit of an aged rum.

Suggested uses :

• On ice

• Topped up with cola or 7up

• Daiquiri

• Mojito

• Free Cuba

• Dark 'n Stormy

• Or simply as a classic spiced rum

Nutritional Information (per 45 ml / 1.5 oz) :

• 15 calories

• 2 g of sugar

Ingredients : Filtered water, cane sugar, glycerin, natural flavors, cardamom extract, citric acid, caramel, potassium sorbate, sodium benzoate

Gluten-free – Vegan

Inspired by "compound gins", this alcohol-free dry gin is the result of a maceration of traditional aromatics such as juniper berry, lemon, coriander seed and star anise.

Lightly sweetened to promote maceration, texture and length in the mouth, this product breaks the codes to offer a complex, aromatic and expressive alcohol-free gin, perfect on its own or in a cocktail.

Tasting notes :
On the nose, a marked presence of juniper, resinous and peppery, accompanied by a dry note of coriander. On the palate, lemon, coriander, pepper and juniper berry harmonize in a subtly aniseed finish.

Suggested uses :

• On ice

• Gin & Tonic or Gin & Sonic

• With sparkling water or 7up

• In sour

• Martini

• Mule

• Bloody Caesar

• French 75

• Fizz

• Or simply as a classic dry gin

Nutritional Information (per 45 ml / 1.5 oz) :

• 20 calories

• 3 g of sugar

Ingredients : Filtered water, cane sugar, glycerin, lemon, juniper berry, natural flavors, spices, citric acid, gentian extract, sodium benzoate, potassium sorbate

Gluten-free – Vegan

Inspired by spring and the garden, this non-alcoholic gin is a true breath of fresh air. It delicately blends juniper, lemon, mint, rosemary, basil, sweet chili, and cucumber to create a fresh, complex, and herbal profile.

Its perfectly balanced base of lemony and resinous juniper allows it to shine no matter which mixer you use. The herbaceous, peppery, and crisp notes add an invigorating touch to any cocktail.

Tasting notes :
The nose opens with a peppery juniper attack, followed by a fresh blend of aromatic herbs and cucumber. On the palate, rosemary, basil, and juniper dominate, accompanied by minty, lemony, and slightly vegetal notes, reminiscent of garden greens.

Suggested uses :

• On ice

• Gin & Tonic or Gin & Sonic

• With sparkling water or 7up

• In sour

• Mule

• Bloody Caesar

• French 75

• Fizz

• Or like any gin

Nutritional Information (per 45 ml / 1.5 oz) :

• 5 calories

• 0 g of sugar

Ingredients : Filtered water, glycerin, citric acid, natural flavors, potassium sorbate, sodium benzoate

Gluten-free – Vegan

Inspired by the famous Campari, this non-alcoholic Italian bitter with a vibrant red color respects the Italian aperitif tradition, combining orange, grapefruit, cinnamon, star anise and gentian.

Its fresh citrus base brings liveliness and freshness, while the bitter roots of gentian and quinine, supported by warm spices, offer a frank and complex bitterness, faithful to Italian classics.

Tasting notes :
The nose reveals sweet vegetal notes with a soft violet finish. On the palate, the bitterness is persistent, coating the palate, and reveals floral and sweet citrus nuances.

How to use it :

• On ice

• With sparkling water and a slice of orange

• Topped with fresh grapefruit, orange or watermelon juice

• Negroni

• Boulevardier / Rosita

• Spritz

• Caipiritaly

• Americano

• Or simply like Campari

Nutritional Information (per 45 ml / 1.5 oz) :

• 60 calories

• 13 g of sugar

Ingredients : Filtered water, cane sugar, natural flavor, glycerin, tartaric acid, allura red, potassium sorbate, sodium benzoate, amaranth, caramel

Gluten-free – Vegan – Contains Allura Red Colour

Crafted with care and brewed using Brazilian Arabica coffee, this non-alcoholic coffee liqueur offers a bold, aromatic profile featuring dark coffee, chocolate, praline nuts, and vanilla.

Its smooth texture, lingering finish, and refined complexity make it perfect for sipping on its own or mixing into your favorite cocktails.

Tasting notes:
Aromas of vanilla mocha envelop the nose, while the palate discovers a deep and intense coffee, with chocolate accents, with a slight bite reminiscent of alcohol, without containing any.

How to enjoy it:

• On ice

• Espresso Martini

• White Russian

• Coffee & Tonic

• Lemonade Coffee

• On ice cream

• Or like any classic coffee liqueur

Nutritional Information (per 45 ml / 1.5 oz) :

• 60 calories

• 16 g of sugar

Ingredients : Filtered water, sugars (cane sugar, dark brown sugar), coffee, natural flavors, vanilla extract, citric acid, sodium benzoate, potassium sorbate

Gluten-free – Vegan

FROM NOVEMBER 15, SEEDLIP WILL ONLY BE AVAILABLE FOR STORE PICKUP (NO DELIVERY DUE TO THE RISK OF THE PRODUCT FREEZING DURING THE WINTER PERIOD)

Introducing Seedlip’s latest flavor, Notas de Agave. A vibrant and refreshing blend of prickly pear, zesty lime, and agave flavors with hints of vanilla, damiana flower, and pepper to wake up the palate.

1 bottle of Seedlip makes 12 to 14 cocktails.