Kitchen Knives
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24 products
24 products
Designed for shellfish lovers, this pocket oyster knife is the ideal tool for opening both cupped and flat oysters. Its short, sturdy, pointed blade , cutting only at the tip, guarantees precise and safe opening.
The naturally moisture-resistant padouk wood handle provides excellent grip even in humid environments. Compact and practical, this knife fits easily into a pocket or picnic basket.
The knife comes with a "Tips and Tricks" booklet to introduce you to the world of oysters: opening techniques, tasting advice and practical information.
A must-have to take to the seaside, or to give as a gift at Christmas and during the holidays.
Short, strong blade, sharp at the tip
Ideal for hollow and flat oysters
Moisture-resistant padouk wood handle
"Tips and Tricks" booklet included
Pocket size, easy to carry
Made in France
Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.
The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.
Please note that knives are sold separately from the
magnetic block.
- Made in Canada from sustainably sourced walnut
- Powerful neodymium magnets
- Comes with 2 screws, 2 drywall anchors and a complete installation guide
- Easily fits 5-6 knives
- Dimensions: 16.5" x 2.25" x 1"
Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.
The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.
Please note that knives are sold separately from the
magnetic block.
Designed especially for those who love to pick mushrooms, this mushroom knife is the perfect companion for forest walks. Ideal for harvesting morels, porcini mushrooms, chanterelles, trumpets, meadow mushrooms, parasol mushrooms, and boletes, it makes every step of your harvest easier.
Its 8 cm curved blade allows for precise cutting at ground level without damaging the mushroom stem. The blade's serrated back is perfect for scraping and removing impurities. At the end of the handle, a natural bristle brush allows you to gently clean away soil and debris before placing your finds in a basket.
Functional, lightweight and perfectly suited to picking, this knife is a must-have for all mushroom lovers.
8 cm curved stainless steel blade
Toothed back for scraping the mushroom stem
Built-in natural bristle brush
Comfortable grip
Easy to transport in the forest
Made in France
Entirely forged in the historic town of Seki, Japan, the new Pro Series Chef's Knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 210 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Canadian Maple Burl
Lifetime warranty offered by the supplier
- Made of premium corundum abrasive.
- Comes with three stones: coarse 800, medium 3000 and fine 8000.
- Comes with full instructions on how to sharpen your knives with the whetstones.
Features:
- High-carbon Japanese steel blades are honed to a sharp edge.
- The smooth edge is finely honed for precise cuts.
- Textured polypropylene handles ensure a secure grip.
- Sliding guard for safe transport and storage.
Wall-mounted magnetic knife block handcrafted in Canada using solid wood sourced from sustainable forests, chosen for its durability and natural beauty.
This knife holder is equipped with powerful N52 neodymium magnets to keep kitchen knives securely in place while maintaining visibility and easy access.
Its minimalist design adds a modern touch to the kitchen and helps free up countertop space. Each piece is made by hand, combining functional utility with long-lasting craftsmanship.
Delivered with a wall mounting kit for easy installation.
Dimensions: 10" x 9.5" x 5.5".
Entirely forged in the historic city of Seki in Japan, the new Classic Series chef's knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 210 mm
- Japanese AUS10 steel
- Rockwell hardness of 59+
- Full Tang and Fully Forged
Warranty: 1 year warranty offered by the supplier
- Blade forged in Japan, handle handmade in Quebec
- Japanese plated VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
- Blade forged in Japan, handle handmade in Quebec
- 3-layer Japanese VG10 steel
- Rockwell hardness of 60+
- Full Tang and Fully Forged
The Japanese name for this type of knife is a "Petty" knife. The Hazaki utility knife is light and agile and perfect for small jobs like peeling and slicing. It also has a very useful sharp point.
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- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 135 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Black
Lifetime warranty from supplier
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 165 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Canadian Maple Burl
Lifetime warranty offered by the supplier
The Japanese name for this type of knife is a “Petty” knife. The Hazaki utility knife is light and nimble and perfect for small jobs like peeling and slicing. It also has a very useful pointed point.
- B Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 135 mm
- Japanese AUS10 steel
- Rockwell hardness of 59+
- Full Tang and Fully Forged
Warranty: 1 year warranty by the supplier
- Made in Canada from sustainably sourced white oak
- Powerful neodymium magnets
- Comes with 2 screws, 2 drywall anchors and a complete installation guide
- Easily fits 5-6 knives
- Dimensions: 16.5" x 2.25" x 1"
Sujihiki – Japanese Slicer
The ideal knife for precise slicing of meats and fish. Designed for slicing, filleting, and delicate work, this sujihiki excels at cutting animal proteins, whether meat or fish.
A thin blade for clean, tear-free cuts. Thanks to its thin, narrow, and long blade, this Japanese knife reduces friction during slicing, resulting in clean and even cuts, especially on boneless proteins.
Craftsmanship combining Japanese and Quebecois expertise. The blade is forged in Japan, while the handle is handcrafted in Quebec, offering a combination of precision and meticulous finishing.
Robust and high-performance construction. Fully forged and featuring a full tang structure, this knife ensures strength and control. Its cladded Japanese VG10 steel, with a Rockwell hardness of 60, guarantees excellent edge retention.
Specifications:
Steel: Cladded Japanese VG10 steel
Hardness: 60 HRC
Construction: Full tang, fully forged
Blade: Forged in Japan
Handle: Handcrafted in Quebec
Use: Slicing, carving, filleting meat and fish
Available in several colors.
If you're looking for a knife that can do almost anything in the kitchen, this is the best choice you can make.
- Blade forged in Japan, handle handmade in Quebec
- Japanese plated VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
- Blade forged in Japan, handle handmade in Quebec
- Plated Japanese VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
- Blade forged in Japan, handle handmade in Quebec
- Japanese VG10 steel plated
- Rockwell hardness of 60
- Full Tang and Fully Forged
The longer blade generally gives the knife a forward balance that allows it to work for you. While the blade would ideally slide forward or backward while cutting, the Gyuto is also ideal for people who prefer to "cradle" their knife while cutting.
- Blade forged in Japan, handle handmade in Quebec
- Japanese VG10 steel plated
- Rockwell hardness of 60
- Full Tang and Fully Forged
Classic Series Serrated Pankiri – Blackwood handle
A versatile serrated knife, well beyond bread. This Classic Series pankiri is designed to offer a clean and precise cut on a wide variety of foods. Thanks to its serrated blade, it efficiently slices bread, but also meats, tomatoes, and many fruits and vegetables, without crushing them.
A Japanese blade forged in Seki. Made in one of the most renowned regions in the world for cutlery, the AUS10 Japanese steel blade ensures an excellent balance between sharpness and durability. With a Rockwell hardness of 60, it guarantees good edge retention for everyday use.
A robust and professional construction. Fully forged and featuring a full tang structure, this knife offers strength, stability, and control during use.
An elegant handle made in Canada. The hand-carved Blackwood handle provides a comfortable grip as well as a sober and refined finish.
Features:
Steel: Japanese VG10 clad Japanese steel
Hardness: 59+ HRC
Blade length: 235 mm
Construction: Full tang, fully forged
Blade: Forged in Seki, Japan
Handle: Beech wood or Blackwood, handcrafted in Canada
Use: Bread, meats, tomatoes, fruits, and vegetables
