Paring Knife Classic Series - Hazaki

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries and perform any type of knife work requiring precision. Most cooks have several of these handy knives in different styles and lengths.

• Blade forged in Japan, handle handmade in Quebec
• Japanese VG10 steel plated
• Rockwell hardness of 60
• Full Tang and Fully Forged