Yuzu Prosyro syrup, the king of Asian fruit bottled for you!

This tasty yuzu syrup has very refreshing floral and citrus notes. Tart and light, add Prosyrop yuzu to fresh water, lemonades, desserts or a fruit salad.

Made with care in Canada

340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. with a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Caesar Booster from Prosyro, the ultimate secret for a perfect competition caesar!

The perfect ingredient for a foolproof bloody caesar or mary every time. Just add your alcohol, clam and tomato juice. Spicy on the barbecue, rich, textured and aromatic, it is also delicious in marinades.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Fassionola ruby ​​syrup from Prosyro, the must-have syrup for tiki buffs!

Passion fruit, raspberry, mango, grapefruit, strawberry, pomegranate and hibiscus are waiting for you. You have a real concentrate of fruity flavors! Ruby fassionola syrup, from the 1950s, is the jewel of Prosyrop. It’s the perfect ingredient for making the iconic Hurricane cocktail. As delicious to flavor sparkling water or sparkling wine, it is also delicious in Daiquiris. Besides, it goes very well with rum, gin and vodka!

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus, they remain stable at room temperature, even when opened. They don't require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

RECIPES

Prosyro passion fruit syrup will take you on vacation!

Tasty aromas of exotic ripe fruit from Colombia. Aromatic syrup with a refreshing and tangy final note on the palate. It does not lose its vibrant color in cocktails and has excellent concentration.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Prosyro orgeat syrup, a real delight!

This orgeat is tasty and limits allergens because it is made with nuts.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

With Prosyro grapefruit syrup, make the best Paloma!

The grapefruit syrup expresses in the mouth all the freshness of the fruit with a discreet bitterness of pink grapefruit. Delicious and complex, its fruity scent will add an electrifying touch for the pleasure of all!

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Viennese elderflower syrup Prosyro, a nice fruity syrup to sip on the terrace!

The elderflower is commonly called "bartender's ketchup" because it goes well with everything, therefore ideal for making delicious cocktails. This delicate syrup with floral aromas is slightly tart and has refreshing notes of lemon and honey which makes it a good ally for desserts. Pale in color, it is also ideal for scenting carbonated water and mineral water.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Gourmet Sauvage's craftsmen know how to capture the minty and resinous notes of the fir to create a fine handcrafted syrup, perfumed and balance, as equally grand as our forests. This syrup can be sed in both sweet and salty recipes, but is really the mixologist's best friend. It will add complexity, both fresh and wood at the same time. Made from hand picked fresh wild fir needles, cane sugar and a bit of acidity. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Balsam Fir Mojito

• 30 ml Balsam Fir syrup
• 30 ml lime juice
• 50 ml dark rum
• 200 ml sparkling water
• Lime quarters

Mix syrup and lime juice in a shaker. Pour in an ice-filled glass, add rum, sparkling water, stir and serve. Garnish with lime.

Lavender syrup is a pure wonder of Prosyrop, fresh and irresistible!

An intense floral aroma, lavender is popular for its soothing properties. This syrup provides a sweet, balanced and balanced floral scent on the finish. Perfect for blueberry cocktails. Close your eyes, relax and enjoy.

• Made with care in Canada
• 340ml /12 oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

RECIPES

Spritz syrup from 3/4 oz. is a non-alcoholic alternative to Italian-style bitter aperitifs. With its taste of bitter orange and its acidic finish, it pairs splendidly with a sparkling wine in a spritz cocktail, or even simply with sparkling water. It can also be used to prepare a Negroni or a Manhattan with a lower alcohol content.

RECIPE

In a glass with ice, add:
+ 1 part Spritz syrup
+ 1-2 parts sparkling wine
+ 1 part sparkling water

Garnish with an orange slice. Stir and enjoy!

Refrigerate after opening.

3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.

Prosyro raspberry syrup, you no longer have to wait for summer to appreciate the good taste of a fresh raspberry!

Delicious for flavoring carbonated water or a sparkling wine, this syrup will leave you with a rich and balanced taste on the palate. Very expressive, you will have the impression of bitting into a ripe raspberry with each sip.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Completely natural, Monsieur Cocktail's lime syrup is made from hand-squeezed limes, to bring out the freshness of citrus. No artificial flavors added.

Use
Half-half with you favorite spirit (gin, whisky, rhum, etc), with ice, and that’s it! Add it to sparkling water for a lemonade, add a little kick to your punch, of balance out a bitter Gin&Tonic.

Ingredients: strained hand-squeezed lime juice, sugar, filtered water, citric acid.

Bottled in Quebec City
250 ml bottle

This sweet clover extract is the equivalent of a boreal vanilla! Created from tiny sweet clover flowers carefully sorted, this handcrafted extract from Gourmet Sauvage offers complex notes of vanilla, almonds and fresh hay. The sweet clover is a common plant, anonymous in the forest. It smells like the end of a hot summer day in the countryside, of honey plant and warm hay.

Exclusive creation from Gourmet Sauvage. this sweet clover extract enhances both pastries and cocktails to create new and unique flavors. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and extracts are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Prosapy Zap Sour syrup, an essential!

Don't have time to squeeze your lemons and limes? So here is the miracle solution designed to replace citrus fruits in your cocktails! It is a stable, neutral, tangy, clear and very effective way to brighten up your cocktails.

• Made with care in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

This syrup is made from white elder flower. These are tniy flowers that grow in elegant umbels that can be seens from afar during the flowering period. This handcrafted syrup has a light amber color and a very fragrant nose. Its fresh lemon, litchis and honey aromas will add a floral flavor to your favorite cocktails or desserts.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses. 

Cocktail Ideas :

• Elderflower punch
• Elderflower Gin Tonic

This birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high-quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Original and unique, this high-end product wil enhance your parties, please your guests or even be the perfect host gift.
Made from natural ingredients, it stands out from other commercial tonic water with its distinctive taste of spices, its pronounced touch of bitterness and its amber color.

It's from cinchona bark that the quinine is extracted. Quinine is the active ingredient of tonic water that gives them their distinctive bitter taste. It is also cinchona bark that gives the 3/4 oz. Tonic Syrup its amber color.

RECIPE

In a glass with ice, add:
+ 3/4oz. of 3/4oz. Handcrafted tonic syrup
+ 1 1/4oz. of your favorite gin
+ 2oz neutral sparkling water

Refrigerate after opening.

3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.

This spicy ginger-lime syrup will instantly transport you to a Caribbean beach. Pungent, bold, it pairs perfectly with rum or other dark spirits.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Perfectly balanced, the Grapefruit elixir syrup from Monsieur Cocktail replaces the sugar as well as the citrus in your cocktail recipes.

Ingredients: freshly squeezed pink grapefruit juice, sugar, water, pink grapefruit zest, citric acid.

Bottled in Quebec City
250 ml bottle

Aging in Kinsip whisky barrels gives this Prince Edward County maple syrup its robust, smoky flavour. Perfect on pancakes and ice cream, in cooking, and in cocktails!

375ml bottle.

RECIPE

Maple old fashioned
2 oz Kinsip Crimson Rye whisky (or other)
1/2 oz maple syrup
A few drops of Kinsip house aromatic bitters
Twist of orange peel for garnish

Mix whisky, maple syrup and bitters in an old-fashioned glass until syrup is dissolved. Add a single large ice cube and serve with a twist of orange peel.

Handmade in Montreal, with all natural ingredients, Ginger Ale is a syrup concentrate that is to be mixed with sparkling water. A bottle makes up to 25 drinks!

3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.

Everyday classic and must-have of all bartenders around the globe, the simple syrup!

Social Syryp offers you this easy to use classic ingredient. To be used in all cocktails, recipes, over fruits and desserts!

Social Syryp is an Ontario-based company that set its mission to stock bars and homes with high-quality syrups with original flavors, exotic and fresh. Create your own signature cocktails and become a master mixologist with these must-have syrups.