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183 products
Made using fennel grown in our garden, along with select botanicals.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Pairings: Maple bitters are perfect in creamy cocktails or bourbon-, whiskey- or rum-based cocktails. Add a subtle maple flavor to classics like Whisky Sours, Mint Juleps or Old Fashioned. Use to brighten up your morning coffee or in baking recipes to replace vanilla extract.
Ingredients: Maple syrup, alcohol, water, nuts, spices and bittering agents.
Packaged in a 60-ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Accompaniments: These bitters are perfect for revealing even more flavor in classic cocktails such as Old Fashioned, Manhattan, Sours or any other cocktail requiring aromatic bitters. Use them to enhance the aromatic profile of drinks such as Champagne Cocktail, Mai Tai, Southside or Old Cuban.
Ingredients: Alcohol, water, natural flavors, spices, bitters and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Based in Vancouver, father-daughter duo Philip and Sam Unger create unique bitters and have developed the world's first vegan cocktail frother. Their ingredients are local and organic, and the recipes are beautifully balanced, exciting, new and nostalgic.
Translated with DeepL.com (free version)
Based in Vancouver, Ms Betters produces high-end bitters, syrups, purées and the first vegan botanical emulsifier. With a focus on the history of each ingredient, Ms Betters strives to use quality organic products and local ingredients wherever possible. Ms Betters bitters are all 100% natural.
One of the most bitter of the bunch. Our tinted bitter is tart and uplifting on the nose. A potent arrangement of green and earth notes take you on a enjoyable journey to the world of wormwood.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
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