Exemption taxes aliments
Sort by:
184 products
184 products
This sweet clover extract is the equivalent of a boreal vanilla! Created from tiny sweet clover flowers carefully sorted, this handcrafted extract from Gourmet Sauvage offers complex notes of vanilla, almonds and fresh hay. The sweet clover is a common plant, anonymous in the forest. It smells like the end of a hot summer day in the countryside, of honey plant and warm hay.
Exclusive creation from Gourmet Sauvage. this sweet clover extract enhances both pastries and cocktails to create new and unique flavors.
Hand-picked, vegan, no gluten, no GMO, Made in Quebec.
Gourmet Sauvage’s syrups and extracts are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.
Fee Brothers grapefruit bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers aztec chocolate bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
The intoxicating perfume of the wild rose is revealed in this beautiful handcrafted syrup by Gourmet Sauvage. It evokes great spaces and Kamouraska's wilderness near Saint-Laurent river, where the roses are hand-picked. In mixology or pastries, this wild rose syrup will enhance your recipe.
Hand-picked, vegan, no gluten, no GMO, Made in Quebec.
Gourmet Sauvage's syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.
Cocktail ideas :
- Add to white wine for a Kir
- Wild Roses and cucumber Gin Tonic
- Add to sparkling water and a dash of lemon
Aging in Kinsip whisky barrels gives this Prince Edward County maple syrup its robust, smoky flavour. Perfect on pancakes and ice cream, in cooking, and in cocktails!
375ml bottle.
RECIPE
Maple old fashioned
2 oz Kinsip Crimson Rye whisky (or other)
1/2 oz maple syrup
A few drops of Kinsip house aromatic bitters
Twist of orange peel for garnish
Mix whisky, maple syrup and bitters in an old-fashioned glass until syrup is dissolved. Add a single large ice cube and serve with a twist of orange peel.
Fee Brothers orange bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Everyday classic and must-have of all bartenders around the globe, the simple syrup!
Social Syryp offers you this easy to use classic ingredient. To be used in all cocktails, recipes, over fruits and desserts!
Social Syryp is an Ontario-based company that set its mission to stock bars and homes with high-quality syrups with original flavors, exotic and fresh. Create your own signature cocktails and become a master mixologist with these must-have syrups.
Fee Brothers peach bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers cranberry bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Sour cherry bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
A fresh bitter like no other! Add this cucumber bitter from Mrs Better's bitter to your gin and vodka based cocktails for a taste of summer in your glass.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
Fee Brothers old fashion bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Let's be honest: presentation is everything. And in a shaken cocktail, a well-formed foam adds that irresistible finishing touch.
Fee Foam is the ideal solution for obtaining a light and homogeneous foam, simply by adding two dashes before shaking.
Free from eggs and animal products, this foaming agent does not alter the taste of your creations and is ideal for vegan and allergen-free recipes.
-
Use: Add 2 dashes before shaking
-
Taste: Neutral – does not alter the flavor
-
Suitable for vegans: No eggs or animal products
-
Ideal for: Sours, fizzes, shaken cocktails, and elegant presentations
The secret ingredient for a flawless visual effect in all your cocktails.
Inspired by House Spirits’ Aviation American Gin, these bright and zesty bitters are packed full of fresh lime zest and highlighted with a subtle note of coriander. An obvious win for a gin and tonic, but also a great addition to a daiquiri, margarita or even a martini.
The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.
RECIPES (from The Bitter Housewife)
Portland Pony
- 1.5 oz vodka
- 1 tsp sugar
- 6-8 dashes The Bitter Housewife Lime-Coriander bitters
- 4 oz ginger beer
- Wedge of lime
Combine vodka and bitters in a collins glass. Add ice, top with ginger beer and stir. Garnish with a squeeze of lime and enjoy!
A rich bitters created from only local rhubarb and natural botanicals. It starts with fresh-pressed rhubarb juice from our own gardens, combined with a touch of star anise and ginger plus several other herbs to make a unique bitters that is tart but not overpoweringly so.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The Reef
2 oz Dillon’s 95 Vodka
1½ oz Simple syrup
2 dashes Dillon’s Rhubarb Bitters
6-10 Fresh strawberries
4 Mint leaves
Sparkling water
Place a handful of ice in a Collins glass. Over ice add Dillon’s 95 Vodka and simple syrup. Muddle strawberries and mint. Layer strawberry and mint muddle over mixture in glass. Garnish with a layer of fresh mint leaves and a whole strawberry.
The Rhube
1½ oz Dillon’s Vodka Method 95
¼ oz Lime Juice
½ oz Grenadine
1 oz Strawberry Rhubarb Compote
2 dashes Dillon’s Rhubarb Bitters
1 oz tonic
Lime
Fresh Mint sprig
Over ice combine the vodka, lime juice, grenadine, bitters, and strawberry rhubarb compote. Shake, serve in a wide tumbler glass and top with tonic. Garnish with a fresh lime wheel and mint sprig.
The BARISTA coffee is medium-bodied giving richness with a long finish.
Peru/Honduras
Tasting notes: Pepper, toasted bread and caramel
Lenoir & Lacroix is an artisanal micro coffee roaster company.
All Lenoir & Lacroix coffees are fair trade and organic and are roasted by hand with the utmost care. A slow roasting process on all blends and origins ensures the development of the full aromatic potential of each bean.
Lavender and lemon bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Fee Brothers plum bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers cardamom bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The Greyhound
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 dashes Dillon’s Orange bitters
4 oz fresh grapefruit juice
Splash of Aperol
Slice of grapefruit for garnish & sugar to rim glass
Rim cocktail glass with sugar. In a cocktail shaker, combine Dillon’s Unfiltered Gin 22, fresh grapefruit juice, Aperol and bitters with ice. Shake and pour into rimmed glass. Garnish with a slice of grapefruit and serve.
Blood orange Margarita
1 oz. Dillon’s The White Rye (or other rye)
1 oz pomegranate juice
1 oz fresh lime juice
3 dashes Dillon’s Orange Bitters
1 oz. fresh squeezed blood orange juice (about 1 orange)
1 tbsp agave
In a mason jar or cocktail shaker filled with ice, mix Dillon’s The White Rye, pomegranate juice, lime juice, bitters, blood orange juice and agave together. Shake & strain into coupe glass or serve in rocks glass over a 2″ ice cube. Garnish with dehydrated blood orange wheel.
You can pre-batch this cocktail the night before a party and keep in the fridge until ready to serve.
- Fabriqué avec soin au Canada
- 340ml / 12 oz
ONLY 5 CALORIES PER SERVING
Finally! The perfect tonic syrup, fresh and adapted to today's reality. A moment of grace for everyone that mind their lifestyle as well as their tastebuds. With no sweeteners or added flavors, it contains no added sugar and has virtually no calories. That's it!
Ingredients : water, fresh cucumbers, raspberries, apple juice concentrate, grapefruit juice, quinine, citric acid.
Made and bottled in Quebec.
Without preservatives, dyes or artificial flavors.
This syrup was pasteurized. SHAKE WELL.
Once open, it will last 2 months refrigerated.
The haskap is an emerging Nordic fruit that gains new followers every year. It has the appearance of an elongated blueberry and its taste is reminiscent of blackcurrant, plum and sometimes rhubarb. The syrup of haskap is bewitching, festive and is a hit in cocktails and desserts!
Hand-picked, vegan, no gluten, no GMO, Made in Quebec.
Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.
