Gyuto Chef's Knife (Black) - Classic Series - Hazaki

Entirely forged in the historic city of Seki in Japan, the new Classic Series chef's knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.

• Blade forged in Seki, Japan. Handle made in Canada.
• Blade length: 210 mm
• Japanese AUS10 steel
• Rockwell hardness of 59+
• Full Tang and Fully Forged

Warranty: 1 year warranty offered by the supplier