Sku: 13677

Sujihiki Pro Series Slicing Knife - Hazaki

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$280.00

Quantity

Hazaki Kitchen Knives Knives Tabletop

If you're looking for a knife to carve, slice, filet, cut and do detailed work on fish and meat, this slicer will do wonders for you. Sujihiki is the preferred Japanese slicing knife for its thin, narrow and long blade. This blade shape creates minimal friction when slicing boneless animal proteins, giving tear-free cuts.

Lame forgée au Japon, manche fait à la main au Québec
Japanese plated VG10 steel
Rockwell hardness of 60
Full Tang and fully forged

Livraison gratuite au Canada sur les commandes à partir de 100$ (avant taxes). Voir les exceptions.