Professional Cream Whipper 1L - Browne

The professional cream whipper is designed for preparing whipped cream, flavored toppings, delicate sauces, espumas, mousses, and light soups.

With a capacity of 1 L, it can achieve up to 4 times the initial volume in a few seconds.

It is suitable for use with cold or hot ingredients, offering great versatility in the kitchen and at the bar.

Features
Type: Cream whipper
Material: Aluminum or Stainless Steel
Capacity: 1 L
Yield: Up to 4 times the initial volume
Use: Cold and hot preparations
Includes: 3 decorative polypropylene nozzles, 1 cleaning brush, 1 aluminum cartridge holder, 1 dust cap, instruction manual