Aromatic bitters (2.5 oz) - Amargo Chuncho

The Amargo Chuncho aromatic bitters, originating from Peru, are used in the preparation of the Pisco Sour and many other cocktails. Their complex and balanced composition combines more than 30 botanical ingredients, including fruit peels, herbs, roots, tree barks, and flowers from the Peruvian forest.

Including, notably, quinoa and tonka bean leaves, these ingredients are macerated, and the preparation is then aged for six months in oak barrels before bottling. Beyond mixology, these bitters can also be used in cooking to add an aromatic touch to your recipes.

Specifications
Type: aromatic bitters for cocktails
Size: 75 ml (2.54 US fl oz)
Composition: more than 30 botanical ingredients, including quinoa and tonka bean leaves
Production: maceration, followed by six months of aging in oak barrels
Profile: complex and balanced
Uses: Pisco Sour, other cocktails, and culinary preparations
Origin: Peru