Le Nez du Vin is The reference work by Jean Lenoir for training your sense of smell.

Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines.

54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

Make scents of wine! thanks to “Le Nez du Vin”, the learning tool for amateur and professional wine lovers.

The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
Make scents of wine! thanks to Le Nez du Vin^®, the learning tool for amateur and professional wine lovers.

Carmine clothbound book box, size 294 x 382 x 55 mm, weight 3.750 kg.
Made in France.

The 54 Masterkit aromas : FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTY NOTES: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.

Le Nez du Vin 24 essential aromas found in red wines and white (including champagnes).

A general booklet on the sense of smell and wine-tasting.

24 illustrated explanations reveal how and in what types of wine these key aromas unfold.

A variety of great wines from all over the world are given as examples.

Plenty to get your nose into!

24 essential aromas found in red wines and white (including champagnes) selected from the 54-aroma Masterkit. Three booklets are included. The first one deals with smell and taste. The second one unveils how the 12 key white aromas appear and in what types of wine. The third one covers the same research for 12 key aromas of red wines.
Illustrations and a variety of great wines from all over the world are given as examples. Plenty to get your nose into!

Carmine clothbound book box, size 237 x 305 x 48 mm, weight 1.350 kg.
Made in France.

I 12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.
I 12 red wine aromas: FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. FLORAL NOTES: 29 violet. VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. TOASTY NOTES: 54 smoky note.

Le Nez du Vin 12 aromas red wines.

Focus on the 12 basic aromas in red wine, selected from the 54-aroma Masterkit.
An informative booklet on the sense of smell and wine-tasting.
12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines.
An introduction to reds for a first experience with Le Nez du Vin^® and a book format that fits nicely on bookshelves.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.
Made in France.

12 red wine aromas:

FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry.
FLORAL NOTES: 29 violet.
VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper.
TOASTY NOTES: 54 smoky note.

AROMABAR OF RED WINE

Red wines mostly contain aromas from red fruits such as strawberries, raspberries and cherries. But they also like to be combined with tangy aromas, such as mint. Every grape variety contains its own aromas, which vary, however, depending on the climate and soil in which the grape grew. Become acquainted with the most important red wine aromas with the AROMABAR of Red Wine.

The nose of wine in a 6 aroma version is nicely named "Le Clin du nez" It includes: a collection of 6 aromas in bottles and an explanatory brochure.

A tool and a game for everyone. Smell the aromas, guess them and let yourself be carried away by the pleasure of the game.

It is possible to quickly achieve a certain virtuosity in the identification of aromas: a major asset allowing to master the tasting.

Le Nez du vin, a reference work translated into several languages, used by professionals and amateurs.

A fun little glimpse into the olfactory world of wine.

AROMABAR OF WINE FAULTS SCENTS

Certain aromas are undesired in wines - namely the so-called undesirable aromas, which can develop in the production of wine and are considered wine flaws. In terms of the senses, they are mostly noticeable as distinctive chemical aromas, but frequently also have a strong animal or vegetable character. The ability to recognise undesirable aromas and thus wine flaws rounds off the art of wine tasting. Gain more assurance in wine tasting and never drink flawed wines again. The AROMABAR of Undesirable Aromas makes this possible.

Focus on the 12 basic aromas found in white wine and champagne, with an informative booklet on the sense of smell and wine-tasting.

12 illustrated texts explain how these key aromas appear and in what types of wine, with examples among the world’s finest white wines

Le Nez du Vin - Faults.

Wine’s biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction.

The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.
Made in France.

12 Faults aromas: vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, mouldy-earthy, cork.

Le Nez du Vin 12 aromas New oak.

12 of the most representative “oaked” aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production.
This magnificent book unveils this secret.
Essential companion to the 54 aroma edition.
Indispensable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 750 g.
Made in France.

12 New Oak aromas: oak, green wood, coconut, clove, vanilla pod , woody-spicy, new leather, pharmaceutical notes , toast, furfural, liquorice, smoky note..

Nez du vin 6 aromas kit for rosé wine. The set includes a 6 aromas and a brochure: 
\n- 02 Grapefruit
\n- 05 Banana
\n- 12 Strawberry
\n- 13 Raspberry
\n- 20 Peach
\n- 28 Rose.

\nExplore and memorize them so as to detect them in the wine you taste.
\nA first step towards wine tasting mastery. Smell how easy it is to make progress!
\nA gift for enthusiastic newcomers to the world of wine.

AROMABAR OF RED WINE AND WHITE WINE

The Aromabar of Wine Scents includes 24 of the most important fragrances to be found in wine. Fruity aromas such as plum and black currant, vegetal aromas such as green pepper,tangy aromas such as vanilla or pepper, as well as roasted aromas such as coffee or caramel.

Each aroma is kept safe in a nice-looking vial with screwtop and leakage protection.
With this Aromabar of 24 Aromas you can perfectly train your wine nose - white wines aswell as red wines.