For carnivorous epicureans who demand the very best from their beef, and the very best knives for dissecting that beef, the Shun Classic Steak 4 Pieces set includes the finest steak knives you can find. Unlike traditional steak knives, these Shun steak knives feature a smooth-edged blade, which helps avoid serrations on your finely cooked steak. Serrations, while good in theory, tear the meat apart, leaving an unrecognizable mush of flesh in their wake, whereas a smooth-edged knife glides cleanly through the meat, leaving behind a beautifully cut piece. It's not just a matter of appearance, it's also a pleasure for the palate and a sign of respect for the excellent food you've begun to eat. Although a smooth edge requires a little extra sharpening, high-quality Japanese steel retains its edge better than any other steak knife on the market.