Riedel Extreme Series

Extreme Martini glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.

Verre à rosé et à Champagne, de la collection Extreme de Riedel.

Verre en cristal fait à la machine, avec toute la finesse typique de Riedel.

Les verres de la nouvelle collection Extreme tirent leur nom de la largeur de leur contour, extrême. Le bol s’ouvre largement pour s’effiler au sommet, laissant au vin toute la place nécessaire pour respirer et renforcer ses notes particulières.

Extreme Oaked Chardonnay glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.

Extreme Cabernet glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.

Extreme Pinot Noir glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.

Extreme Riesling glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.

Extreme Shiraz glass by Riedel.

Machine-made crystal glass that keeps Riedel's famous finesse.

The Extreme glasses derive their name from their extremous contours. The bowls spread out wide and taper off at the top, leaving plenty of space for the wine to breathe and reinforce its own aromas.