Knives

• 2 different grit discs: coarse diamond 400 grit and medium ceramic 1000 grit.
• Comes with a double-sided leather strip to sharpen your knife's edge like a razor.
• The magnetic base has two sharpening angles: 15 degrees for Japanese knives and 20 degrees for Western knives.

Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.

The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.

Please note that knives are sold separately from the
magnetic block.

Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.

The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.

Please note that knives are sold separately from the
magnetic block.

Classic Series Serrated Pankiri – Blackwood handle

A versatile serrated knife, well beyond bread. This Classic Series pankiri is designed to offer a clean and precise cut on a wide variety of foods. Thanks to its serrated blade, it efficiently slices bread, but also meats, tomatoes, and many fruits and vegetables, without crushing them.

A Japanese blade forged in Seki. Made in one of the most renowned regions in the world for cutlery, the AUS10 Japanese steel blade ensures an excellent balance between sharpness and durability. With a Rockwell hardness of 60, it guarantees good edge retention for everyday use.

A robust and professional construction. Fully forged and featuring a full tang structure, this knife offers strength, stability, and control during use.

An elegant handle made in Canada. The hand-carved Blackwood handle provides a comfortable grip as well as a sober and refined finish.

Features:
Steel: Japanese VG10 clad Japanese steel
Hardness: 59+ HRC
Blade length: 235 mm
Construction: Full tang, fully forged
Blade: Forged in Seki, Japan
Handle: Beech wood or Blackwood, handcrafted in Canada
Use: Bread, meats, tomatoes, fruits, and vegetables

• Blade forged in Japan, handle handmade in Quebec
• Japanese VG10 steel plated
• Rockwell hardness of 60
• Full Tang and Fully Forged

• Blade forged in Japan, handle handmade in Quebec
• 3-layer Japanese VG10 steel
• Rockwell hardness of 60+
• Full Tang and Fully Forged

• Blade forged in Japan, handle handmade in Quebec
• Japanese VG10 steel plated
• Rockwell hardness of 60
• Full Tang and Fully Forged

• Blade forged in Japan, handle handmade in Quebec
• Japanese plated VG10 steel
• Rockwell hardness of 60
• Full Tang and fully forged

• Blade forged in Japan, handle handmade in Quebec
• Plated Japanese VG10 steel
• Rockwell hardness of 60
• Full Tang and fully forged

• Blade forged in Japan, handle handmade in Quebec
• Japanese plated VG10 steel
• Rockwell hardness of 60
• Full Tang and fully forged

Sujihiki – Japanese Slicer

The ideal knife for precise slicing of meats and fish. Designed for slicing, filleting, and delicate work, this sujihiki excels at cutting animal proteins, whether meat or fish.

A thin blade for clean, tear-free cuts. Thanks to its thin, narrow, and long blade, this Japanese knife reduces friction during slicing, resulting in clean and even cuts, especially on boneless proteins.

Craftsmanship combining Japanese and Quebecois expertise. The blade is forged in Japan, while the handle is handcrafted in Quebec, offering a combination of precision and meticulous finishing.

Robust and high-performance construction. Fully forged and featuring a full tang structure, this knife ensures strength and control. Its cladded Japanese VG10 steel, with a Rockwell hardness of 60, guarantees excellent edge retention.

Specifications:
Steel: Cladded Japanese VG10 steel
Hardness: 60 HRC
Construction: Full tang, fully forged
Blade: Forged in Japan
Handle: Handcrafted in Quebec
Use: Slicing, carving, filleting meat and fish

Available in several colors.

• Made of premium corundum abrasive.
• Comes with three stones: coarse 800, medium 3000 and fine 8000.
• Comes with full instructions on how to sharpen your knives with the whetstones.

• Made in Canada from sustainably sourced white oak
• Powerful neodymium magnets
• Comes with 2 screws, 2 drywall anchors and a complete installation guide
• Easily fits 5-6 knives
• Dimensions: 16.5" x 2.25" x 1"

• Made in Canada from sustainably sourced walnut
• Powerful neodymium magnets
• Comes with 2 screws, 2 drywall anchors and a complete installation guide
• Easily fits 5-6 knives
• Dimensions: 16.5" x 2.25" x 1"

This box contains a Le Thiers® cheese knife, entirely made in France. This cheese knife has holes on the blade and two spikes at the end of the blade: the holes prevent the cheese from sticking to the knife, especially for soft cheese knives, and the two spikes make it easier to serve hard cheeses. This knife comes in a beechwood box, ideal for giving as a gift or for creating beautiful presentations of a cheese platter at receptions.

The handle is made of natural mother-of-pearl and the blade of stainless steel.

Dimensions

24cm

The Thiers® cheese knife is named after the town in which it is made. The shape of this knife, which belongs to the “Couté de Tié” brotherhood, complies with very specific rules: all the knife’s individual parts and all the stages of manufacturing the knife must be carried out in the Thiernois cutlery basin.

All knives, manufactured by Claude Dozorme, are 100% made in France in the workshops of the Master Cutler since 1902. All manufacturing stages are integrated in-house, which guarantees artisanal knives, of very high quality, 100% French. For more than 100 years, Claude Dozorme has been manufacturing his knives in pure respect of the cutlery tradition.

This Claude Dozorme oyster set is a must-have for big events where oysters are on the menu. The set includes a solid support to hold the oyster, an oyster knife, a lemon squeezer for the lemon juice. The Laguiole oyster knife has a pointed blade made of 50Cr15MoV steel. It is very robust and stainless. Ideal for a knife that will undergo a lot of pressure on the sides. The olive wood handle is in a typical Laguiole style.

Specifications

Blade height: 1.8 Centimeters

Blade length: 5.9 Centimeters

Sleek, sophisticated and (pointedly) non-serrated, Hazaki Japanese steak knives cleanly slice through all types of meat to preserve flavor.

Wooden handle

• African Blackwood
• American Walnut
• European Olivewood
• Canadian Maple

Blade forged in Japan, handle made in Canada.

Solid AUS8 stainless steel

HRC 58+ -

Full tang

Sleek, sophisticated and (pointedly) non-serrated, Hazaki Japanese steak knives cleanly slice through all types of meat to preserve flavor.

Set 4 knives

• Wooden handle in Olivewood
• Blade forged in Japan, handle made in Canada.
• Solid AUS8 stainless steel
• HRC 58+ -
• Full tang

Entirely forged in the historic city of Seki in Japan, the new Classic Series chef's knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.

• Blade forged in Seki, Japan. Handle made in Canada.
• Blade length: 210 mm
• Japanese AUS10 steel
• Rockwell hardness of 59+
• Full Tang and Fully Forged

Warranty: 1 year warranty offered by the supplier

The Japanese name for this type of knife is a “Petty” knife. The Hazaki utility knife is light and nimble and perfect for small jobs like peeling and slicing. It also has a very useful pointed point.

• B Blade forged in Seki, Japan. Handle made in Canada.
  
• Blade length: 135 mm
• Japanese AUS10 steel
• Rockwell hardness of 59+
• Full Tang and Fully Forged

Warranty: 1 year warranty by the supplier

Entirely forged in the historic town of Seki, Japan, the new Pro Series Chef's Knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.

• Blade forged in Seki, Japan. Handle made in Canada.
• Blade length: 210 mm
• VG10 Damascus Steel (67 layers)
• Rockwell hardness of 61
  
• Handle Material: Canadian Maple Burl

Lifetime warranty offered by the supplier

The Japanese name for this type of knife is a "Petty" knife. The Hazaki utility knife is light and agile and perfect for small jobs like peeling and slicing. It also has a very useful sharp point.

• • Blade forged in Seki, Japan. Handle made in Canada.
  • Blade length: 135 mm
  • VG10 Damascus Steel (67 layers)
  • Rockwell hardness of 61
    
  • Handle Material: Black

Lifetime warranty from supplier

An agile yet bold tool, this pocket knife is foldable and perfect for taking on your gourmet travels. An incomparable cut, a long life and easy resharpening, this knife is a must-have. Featuring a highly secure opening and closing mechanism, a tightening axis for precision and safety, and a clever corkscrew, neatly stored in the elegant olive wood handle, this tool is both organically stylish and practical.

Presented in a branded black box for a touching gift.

Specifications:

Length: 22 cm (open), 12 cm (closed)

12 cm blade

Olive wood handle

Do not put in the dishwasher