Hazaki
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26 products
26 products
Sleek, sophisticated and (pointedly) non-serrated, Hazaki Japanese steak knives cleanly slice through all types of meat to preserve flavor.
Wooden handle
- African Blackwood
- American Walnut
- European Olivewood
- Canadian Maple
Blade forged in Japan, handle made in Canada.
Solid AUS8 stainless steel
HRC 58+ -
Full tang
Sleek, sophisticated and (pointedly) non-serrated, Hazaki Japanese steak knives cleanly slice through all types of meat to preserve flavor.
Set 4 knives
- Wooden handle in Olivewood
- Blade forged in Japan, handle made in Canada.
- Solid AUS8 stainless steel
- HRC 58+ -
- Full tang
- Blade forged in Japan, handle handmade in Quebec
- 3-layer Japanese VG10 steel
- Rockwell hardness of 60+
- Full Tang and Fully Forged
Entirely forged in the historic city of Seki in Japan, the new Classic Series chef's knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 210 mm
- Japanese AUS10 steel
- Rockwell hardness of 59+
- Full Tang and Fully Forged
Warranty: 1 year warranty offered by the supplier
- Blade forged in Japan, handle handmade in Quebec
- Plated Japanese VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
- Blade forged in Japan, handle handmade in Quebec
- Japanese VG10 steel plated
- Rockwell hardness of 60
- Full Tang and Fully Forged
- Blade forged in Japan, handle handmade in Quebec
- Japanese plated VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
The Japanese name for this type of knife is a “Petty” knife. The Hazaki utility knife is light and nimble and perfect for small jobs like peeling and slicing. It also has a very useful pointed point.
- B Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 135 mm
- Japanese AUS10 steel
- Rockwell hardness of 59+
- Full Tang and Fully Forged
Warranty: 1 year warranty by the supplier
Classic Series Serrated Pankiri – Blackwood handle
A versatile serrated knife, well beyond bread. This Classic Series pankiri is designed to offer a clean and precise cut on a wide variety of foods. Thanks to its serrated blade, it efficiently slices bread, but also meats, tomatoes, and many fruits and vegetables, without crushing them.
A Japanese blade forged in Seki. Made in one of the most renowned regions in the world for cutlery, the AUS10 Japanese steel blade ensures an excellent balance between sharpness and durability. With a Rockwell hardness of 60, it guarantees good edge retention for everyday use.
A robust and professional construction. Fully forged and featuring a full tang structure, this knife offers strength, stability, and control during use.
An elegant handle made in Canada. The hand-carved Blackwood handle provides a comfortable grip as well as a sober and refined finish.
Features:
Steel: Japanese VG10 clad Japanese steel
Hardness: 59+ HRC
Blade length: 235 mm
Construction: Full tang, fully forged
Blade: Forged in Seki, Japan
Handle: Beech wood or Blackwood, handcrafted in Canada
Use: Bread, meats, tomatoes, fruits, and vegetables
The longer blade generally gives the knife a forward balance that allows it to work for you. While the blade would ideally slide forward or backward while cutting, the Gyuto is also ideal for people who prefer to "cradle" their knife while cutting.
Entirely forged in the historic town of Seki, Japan, the new Pro Series Chef's Knife will be your new best friend in the kitchen. It is favored as a general purpose knife by many chefs and used for chopping, slicing and mincing larger vegetables and for boning large cuts of meat.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 210 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Canadian Maple Burl
Lifetime warranty offered by the supplier
- Blade forged in Japan, handle handmade in Quebec
- Japanese VG10 steel plated
- Rockwell hardness of 60
- Full Tang and Fully Forged
The Japanese name for this type of knife is a "Petty" knife. The Hazaki utility knife is light and agile and perfect for small jobs like peeling and slicing. It also has a very useful sharp point.
-
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 135 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Black
Lifetime warranty from supplier
Sujihiki – Japanese Slicer
The ideal knife for precise slicing of meats and fish. Designed for slicing, filleting, and delicate work, this sujihiki excels at cutting animal proteins, whether meat or fish.
A thin blade for clean, tear-free cuts. Thanks to its thin, narrow, and long blade, this Japanese knife reduces friction during slicing, resulting in clean and even cuts, especially on boneless proteins.
Craftsmanship combining Japanese and Quebecois expertise. The blade is forged in Japan, while the handle is handcrafted in Quebec, offering a combination of precision and meticulous finishing.
Robust and high-performance construction. Fully forged and featuring a full tang structure, this knife ensures strength and control. Its cladded Japanese VG10 steel, with a Rockwell hardness of 60, guarantees excellent edge retention.
Specifications:
Steel: Cladded Japanese VG10 steel
Hardness: 60 HRC
Construction: Full tang, fully forged
Blade: Forged in Japan
Handle: Handcrafted in Quebec
Use: Slicing, carving, filleting meat and fish
Available in several colors.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 165 mm
- VG10 Damascus Steel (67 layers)
- Rockwell hardness of 61
- Handle Material: Canadian Maple Burl
Lifetime warranty offered by the supplier
If you're looking for a knife that can do almost anything in the kitchen, this is the best choice you can make.
- Blade forged in Japan, handle handmade in Quebec
- Japanese plated VG10 steel
- Rockwell hardness of 60
- Full Tang and fully forged
Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.
The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.
Please note that knives are sold separately from the
magnetic block.
Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block.
The block is magnetic on both sides, meaning it can fit 4-5 knives on each side, so 8-10 knives in total.
Handmade in Canada from sustainably sourced wood, not only this knife holder is beautiful, it's made extremely strong and will last a lifetime.
Please note that knives are sold separately from the
magnetic block.
- Made in Canada from sustainably sourced walnut
- Powerful neodymium magnets
- Comes with 2 screws, 2 drywall anchors and a complete installation guide
- Easily fits 5-6 knives
- Dimensions: 16.5" x 2.25" x 1"
- Made in Canada from sustainably sourced white oak
- Powerful neodymium magnets
- Comes with 2 screws, 2 drywall anchors and a complete installation guide
- Easily fits 5-6 knives
- Dimensions: 16.5" x 2.25" x 1"
Mineral oil hydrates the wood and keeps it healthy, while beeswax stays on the surface and creates a protective layer that allows the wood to stay hydrated for longer!
Simply apply the product generously, let it sit for a few hours and wipe off the excess.
Discover Hazaki's latest innovation in sharpening technology: the disc sharpener. Designed for precision and efficiency, this elegant, compact sharpener is a game-changer for professional chefs and home cooks alike.
Simply stick your knife on the magnetized base to maintain the same sharpening angle throughout the process, and use the roller sharpener to make your knife razor-sharp.
- 2 different grit discs: coarse diamond 400 grit and medium ceramic 1000 grit.
- Comes with a double-sided leather strip to sharpen your knife's edge like a razor.
- The magnetic base has two sharpening angles: 15 degrees for Japanese knives and 20 degrees for Western knives.
- Made of premium corundum abrasive.
- Comes with three stones: coarse 800, medium 3000 and fine 8000.
- Comes with full instructions on how to sharpen your knives with the whetstones.
Wall-mounted magnetic knife block handcrafted in Canada using solid wood sourced from sustainable forests, chosen for its durability and natural beauty.
This knife holder is equipped with powerful N52 neodymium magnets to keep kitchen knives securely in place while maintaining visibility and easy access.
Its minimalist design adds a modern touch to the kitchen and helps free up countertop space. Each piece is made by hand, combining functional utility with long-lasting craftsmanship.
Delivered with a wall mounting kit for easy installation.
Dimensions: 10" x 9.5" x 5.5".
Easily maintain the sharpness of your knives with the Hazaki ceramic sharpening rod. Designed to maintain the performance of your blades between full sharpening sessions, it gently realigns the knife's edge to prolong its sharpness and optimize every cut.
With each use, even the sharpest knives experience a slight bend in their edge, reducing cutting accuracy. The ceramic sharpening rod corrects this phenomenon by realigning the edge without removing material, which maintains the blade's durability and limits the frequency of more aggressive sharpening.
It's simple and effective to use: 3 to 6 light strokes on each side of the blade are enough to restore a precise edge. No need to apply a lot of pressure or speed - a controlled and steady movement provides the best results. Robust and ergonomic design for a secure grip.
Whether you're a passionate home cook or a professional chef, the Hazaki ceramic sharpening rod is the ideal tool for maintaining cutting quality and extending the life of your blades.
