Sujihiki Pro Series Slicing Knife - Hazaki

Sujihiki – Japanese Slicer

The ideal knife for precise slicing of meats and fish. Designed for slicing, filleting, and delicate work, this sujihiki excels at cutting animal proteins, whether meat or fish.

A thin blade for clean, tear-free cuts. Thanks to its thin, narrow, and long blade, this Japanese knife reduces friction during slicing, resulting in clean and even cuts, especially on boneless proteins.

Craftsmanship combining Japanese and Quebecois expertise. The blade is forged in Japan, while the handle is handcrafted in Quebec, offering a combination of precision and meticulous finishing.

Robust and high-performance construction. Fully forged and featuring a full tang structure, this knife ensures strength and control. Its cladded Japanese VG10 steel, with a Rockwell hardness of 60, guarantees excellent edge retention.

Specifications:
Steel: Cladded Japanese VG10 steel
Hardness: 60 HRC
Construction: Full tang, fully forged
Blade: Forged in Japan
Handle: Handcrafted in Quebec
Use: Slicing, carving, filleting meat and fish

Available in several colors.