Lelit Ref.8869
Anna Espresso coffee machine - Lelit
Anna Espresso coffee machine - Lelit
Built with superior components and materials for professional equipments, LELIT's machines and accessories, designed and made in Italy, are now available to Canadians.
\nThese highly precise and simple-to-use machines allows fans to enjoy their coffee in the best way possible: through the traditional method of espresso making while using diligent temperature control. For a fresh and flavorful coffee, machines and accessories LELIT emerge as THE reference for achieving the classic ritual of a delicious espresso.
\nEspresso machine for easily preparing espressos and cappuccinos as a real professional barista
\nYour first real espresso machine
\nAnna is a set of espresso machines for those who get into espresso coffee for the first time and look for a real semiprofessional machine. Small sizes, professional build quality and a choice of high performance features, including a professional steam wand to froth milk and prepare delicious cappuccinos, make Anna the perfect companion for everyday espressos, dinner with friends or coffee breaks in small offices.
\nProfessional build quality
\nThe main advantage of these machines is their build quality.
\nKey components - the group head, boiler and filter basket - are made from brass, which ensures very good thermal stability.
\nThermal stability is required to get great espresso extractions as well as when trying to achieve silky, creamy milk for lattes and cappuccinos.
\nWe noticeably improved the performances of the boiler and matched it with a professional steam wand, so that espresso coffee, lattes and cappuccinos at home would become an everyday routine.
A trust worthy taste indicator
\nA perfect extraction derives from a balance between tamping strenght, brew water temperature, grinding settings and blend quality (both in terms of freshness and type).
\nThe brew pressure gauge built into LELIT machines shows whether the brew pressure is optimal. Too little pressure indicates an under extraction (insipid flavour), too much pressure indicates an over extraction (bitter, sour flavour). Enjoy yourself adjusting the 4M (Italian: Macchina, Macinatura, Miscela, Mano - Machine, Grinding, Blend and Tamping) as a real barista!
Designed to last
\nBrass boilers and full stainless steel body, matched with clean, uncluttered interior design mean that the machines are easy to repair and have extended longevity.
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Manual coffee machine.
\n250 mL brass broiler, to keep constant its water temperature and facilitate the coffee extraction.
\nAnti-drop system with a three-way valve. It avoids the dropping of the main group once the coffee extraction process is over and also having to wait between two coffee extractions.
\nStainless steel appliance body and cup warmer on top of the machine.
\n57 mm filterholder to be used either with ground coffee or coffee pods.
\nSecurity thermostat and security valve for a better pressure control.
\nReady in 3 minutes
\nExternal back-lighted manometer, to check in real time the extraction parameters.
\nProfessional multi-directional steam wand that enables you to prepare easily creamy cappuccinos.
\nStainless steel, removable water tray cover for easy cleaning.
\nLever switches
\nTank capacity: 2.7 L
- Weight 8 kg / 17.64 lb
- Dimensions 23 × 26.5 × 34 cm (W x D x H) / 9.06 x 10.43 x 13.39 po (W x D x H)