Cocktail ingredients
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216 products
216 products
Fee Brothers cardamom bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers celery bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers aztec chocolate bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers lemon bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers lime bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers mint bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers black walnut bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers grapefruit bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers peach bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some fruit-based cocktail.
Set in Prince Edward County, Ontario, Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Fee Brothers plum bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers plum bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The True Canadian
1 1/2 oz Dillon’s The White Rye (or other rye)
4 dashes Dillon’s DSB Bitters
1 tsp maple syrup
3 oz fresh pressed apple cider
Fill rocks glass with ice. In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass. Garnish with a slice of dried apple and serve.
This cocktail would also be great warmed and served while enjoying a crisp fall day picnic!
Dillon's Mulled Wine
1.5 oz Dillon’s White Rye (or other rye)
4 dashes Dillon’s DSB bitters
5oz mulled apple cider ~ warmed
Mulling spice ~ see recipe below
Fresh apple, sliced
Spices (enough to spice 8-10 cocktails)
1 tablespoon whole allspice
1 tablespoon whole cloves
3 cinnamon sticks
Zest of 1 orange (or orange peel with pith removed)
2 (1/2-inch thick) slices peeled fresh ginger
Stovetop: combine cider and portion Mulling spices in a pot or vessel of choice. Bring to a simmer and keep on low. Combine Dillon’s White Rye and warm cider mixture in your favourite mug or cocktail glass. Garnish with an apple slice and serve.
Maple and walnut bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Whisky barrel bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Ginger bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Hibiscus and rosehip bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Lavender and lemon bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Inspired by House Spirits’ Aviation American Gin, these bright and zesty bitters are packed full of fresh lime zest and highlighted with a subtle note of coriander. An obvious win for a gin and tonic, but also a great addition to a daiquiri, margarita or even a martini.
The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.
RECIPES (from The Bitter Housewife)
Portland Pony
- 1.5 oz vodka
- 1 tsp sugar
- 6-8 dashes The Bitter Housewife Lime-Coriander bitters
- 4 oz ginger beer
- Wedge of lime
Combine vodka and bitters in a collins glass. Add ice, top with ginger beer and stir. Garnish with a squeeze of lime and enjoy!
RECIPES (from The Bitter Housewife) Florida Vacation - 2 oz Gin - 0.5 oz Orange Curacao - 1 tsp. The Bitter Housewife Orange - 4 oz soda water - Orange slice Muddle orange slice in the bottom of a collins glass. Fill with ice, pour in remaining ingredients, stir, and enjoy!
RECIPES (from The Bitter Housewife) The Mrs. - 3 oz Lillet Blanc - 3 oz soda water - 1 tsp. The Bitter Housewife Grapefruit Bitters Pour all ingredients into a wine glass. Stir and enjoy! Hoppy Housewife 1.5 oz gin 3 oz full bodied IPA 1 tsp The Bitter Housewife Grapefruit Bitters 1 tsp simple syrup Pour gin, bitters, and simple syrup in an old fashioned glass, stir, fill with ice and top with IPA. Company's Coming - 1.5 oz bourbon - 0.75 oz rich syrup* - 0.75 oz grapefruit juice - 1 tsp The Bitter Housewife Grapefruit Bitters - 10 mint leaves - 4 oz soda water Muddle mint leaves with the rich syrup, grapefruit juice, and bitters in a collins glass. Add bourbon and ice. Top with soda and stir. *Rich syrup is 2 parts sugar to 1 part water simmered till the sugar dissolves.
Vanilla and rye bitters by Kinsip distillery.
In the Vanilla Rye Handcrafted Bitters, vanilla is layered onto a dark rye whisky base. The vanilla complements the classic notes found in whisky and it adds a certain complexity to any dark spirited drink. This could also easily be used to add flavour in your next batch of pancakes.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room doors. Perfect for the classic Sazerac cocktail.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish
In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.
Everyday classic and must-have of all bartenders around the globe, the simple syrup!
Social Syryp offers you this easy to use classic ingredient. To be used in all cocktails, recipes, over fruits and desserts!
Social Syryp is an Ontario-based company that set its mission to stock bars and homes with high-quality syrups with original flavors, exotic and fresh. Create your own signature cocktails and become a master mixologist with these must-have syrups.
