Champagne sabre with corsair-style steel handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Napoléon with oliver wood and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Champagne sabre with corsair-style steel black handle and a steel blade.

Presented on a black wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Kellerman with wood marquetry and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Dimensions: 48 x 11 x 2.5 cm

Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Mac Mehon with black and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Santo Morado Wood Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre with blond horntip handle.

This exceptional beauty and uniqueness is the result of the passion and tradition of Del Ben. Pursuing the perfect shape provides innovative products, when history and tradition combine with research and change.

Sabre à Champagne Del Ben.

L'action de sabrer le Champagne donne un côté spectaculaire et contribue à souligner le caractère festif de votre évènement.

Soigné dans ses moindres détails, ce sabre à champagne d’un raffinement rare et sublime fera la fierté de vos réceptions et soulignera l'importance de vos évènements avec classe.

Le manche est en résine et la lame en acier forgé.

Entièrement fabriqué en Italie.

Disponible en différentes couleurs.

Berkel Wenge champagne Sabre.

This corsair type sabre is the result of the passion and tradition of Berkel. Pursuing the perfect shape provides innovative products, when history and tradition combine with research and change. Wenge wood handle.