AROMABAR OF RED WINE

Red wines mostly contain aromas from red fruits such as strawberries, raspberries and cherries. But they also like to be combined with tangy aromas, such as mint. Every grape variety contains its own aromas, which vary, however, depending on the climate and soil in which the grape grew. Become acquainted with the most important red wine aromas with the AROMABAR of Red Wine.

AROMABAR OF WINE FAULTS SCENTS

Certain aromas are undesired in wines - namely the so-called undesirable aromas, which can develop in the production of wine and are considered wine flaws. In terms of the senses, they are mostly noticeable as distinctive chemical aromas, but frequently also have a strong animal or vegetable character. The ability to recognise undesirable aromas and thus wine flaws rounds off the art of wine tasting. Gain more assurance in wine tasting and never drink flawed wines again. The AROMABAR of Undesirable Aromas makes this possible.

AROMABAR OF OAKED WINE SCENTS

The small oak barrel helps red wine, as well as some white wines, to develop additional aromas and tannins. It makes the wines more complex and tenable. The aromas that develop in oak barrels include notes of vanilla and liquorice, as well as roasted aromas such as coffee, toast, caramel and chocolate. The most tenable and noble wines all develop ´en barrique´. Get to know and appreciate these refined wines with the AROMABAR of Barrique Aromas! 12 aromas and a 24-page comprehensive brochure will show you the way.

AROMABAR OF RED WINE AND WHITE WINE

The Aromabar of Wine Scents includes 24 of the most important fragrances to be found in wine. Fruity aromas such as plum and black currant, vegetal aromas such as green pepper,tangy aromas such as vanilla or pepper, as well as roasted aromas such as coffee or caramel.

Each aroma is kept safe in a nice-looking vial with screwtop and leakage protection.
With this Aromabar of 24 Aromas you can perfectly train your wine nose - white wines aswell as red wines.