Bittered Sling is a company based in Vernon, British Columbia. They produce high-quality cocktail bitters and culinary extracts using exceptional ingredients that provides the palate, plate and potion with a powerful and exciting fusion of flavours.
Bitters
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92 products
92 products
Like a bewitching reunion of velvety leather, cigar nuances and lavender scents, all in front of a crackling oak fire.
A pair of Vancouver-based creators, Père et Fille, spoil us with their brand-new range of bitters, imbued with unrivalled nostalgia. These organic flavors with carefully selected ingredients from local producers, creating novel flavors tinged with deep nostalgia.
A pair of Vancouver-based creators, Père et Fille, spoil us with their brand-new range of bitters, imbued with unrivalled nostalgia. These organic flavors with carefully selected ingredients from local producers, creating novel flavors tinged with deep nostalgia.
Chili and espresso bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
House aromatic bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Kensington aromatic bitters by Bittered Sling. 120 ml bottle.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.
Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savoury herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.
Using only cranberries sourced from Bala, Ontario, Dillon's cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Vodka & Cran
1 oz cranberry syrup
0.5 oz fresh lemon juice
1.5 oz Dillon’s Method 95 Vodka (or other)
Dillon’s Bitter Cranberry
Club Soda
In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.
Picture falling through an orange tree (Don't be scared, its the good kind of falling) As you tumble, a whirlwind of sensations: the delicacy of the blossoms, the juiciness of the fruit, the freshness of the leaves and the rich woodiness of the bark. This Bitter is the best thing to happen to a Ramos Gin Fizz since Ramos.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
Scrappy’s Bitters Lavender highlights the characteristic floral aromas of Provence flowers with a profile that is at once bright, sweet, and intensely aromatic. Crafted from fragrant lavender, it adds a refined floral dimension to cocktails and mixology creations.
Particularly well-suited for botanical spirits, this bitter pairs naturally with gin and other spirits with herbaceous and aromatic profiles. Its intensity allows it to add depth and complexity to both classic cocktails and contemporary creations.
With its distinctive Provence-inspired profile, this bitter is a choice ingredient for mixology enthusiasts looking for aromatic, floral, and balanced flavors.
Features:
Brand: Scrappy’s Bitters
Type: Aromatic Bitter
Flavor: Lavender
Aromatic Profile: Floral, sweet, and intense
Recommended Pairings: Botanical spirits
Volume: 150 ml / 5 oz
Alcohol Content: 50.8% ABV
Non-alcoholic Italian bitters – 700 ml | Campari alternative
Experience the full intensity of a classic Italian aperitif, without the alcohol. This deep red , alcohol-free Italian bitter is a true declaration of love for the famous Milanese bitter. It embodies the traditional aperitif style with a pronounced bitterness of gentian root and quinine bark , balanced by a bright base of orange and grapefruit .
Its complex aromatic signature blends fresh citrus, cinnamon , star anise , floral notes of violet , and a subtle touch of warm spices. On the nose, slightly sweet aromatic herbs open the tasting experience. On the palate, the bitterness is powerful, persistent, and elegant , supported by notes of pink peppercorn, citrus, and a delicately floral finish.
Versatile, it can be enjoyed:
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On ice
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With sparkling water and a slice of orange
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Extended with orange, grapefruit or watermelon juice
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In non-alcoholic Negroni , Americano , Boulevardier , Rosita , Spritz or Caipiritaly
It pairs perfectly with a sweet, alcohol-free vermouth to recreate classic cocktails, without compromising on taste.
Size: 700 ml
Bittermens Burlesque Bitter is a unique creation that combines flowers, berries, and spices with surprising elegance. Its composition combines hibiscus, acai berry, and long pepper to offer a captivating balance of sweetness, spice, and acidity.
Its aromatic profile seduces with an intense floral fragrance and a fruity liveliness, enhanced with a hint of spicy warmth.
Designed to accompany a wide variety of spirits, it can be used in iconic cocktails such as the Geneva Old Fashioned, the Pisco Sour or the Negroni, adding depth and originality.
This is a must-have choice for mixologists and cocktail enthusiasts looking for a bitter that is both original and versatile.
With its 44% alcohol content, Burlesque bitters are distinguished by their dominant flavors of hibiscus flowers and tangy berries, subtly enriched with a hint of pepper.
Ms. Better's Cafe Maderas bitters are elegant, single-origin coffee bitters made from 100% organic, fair-trade beans grown and roasted in the Sierra Nevada mountains of Santa Marta, Colombia. Perfect in rum drinks, Old Fashioned cocktails or dessert cocktails. Try it in an Espresso Martini or an Amaro-based cocktail for a real treat!
Based in Vancouver, father-daughter duo Philip and Sam Unger create unique bitters and have developed the world's first vegan cocktail frother. Their ingredients are local and organic, and the recipes are beautifully balanced, exciting, new and nostalgic.
Translated with DeepL.com (free version)
Based in Vancouver, father-daughter duo Philip and Sam Unger create unique bitters and have developed the world's first vegan cocktail frother. Their ingredients are local and organic, and the recipes are beautifully balanced, exciting, new and nostalgic.
Translated with DeepL.com (free version)
The goodness of Canadian maple syrup shines through in these bitters, followed by vanilla, allspice and hints of cinnamon, with bitterness coming through on the finish.
Pairings: Maple bitters are perfect in creamy cocktails or bourbon-, whiskey- or rum-based cocktails. Add a subtle maple flavor to classics like Whisky Sours, Mint Juleps or Old Fashioned. Use to brighten up your morning coffee or in baking recipes to replace vanilla extract.
Ingredients: Maple syrup, alcohol, water, nuts, spices and bittering agents.
Packaged in a 60-ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Pairings: Maple bitters are perfect in creamy cocktails or bourbon-, whiskey- or rum-based cocktails. Add a subtle maple flavor to classics like Whisky Sours, Mint Juleps or Old Fashioned. Use to brighten up your morning coffee or in baking recipes to replace vanilla extract.
Ingredients: Maple syrup, alcohol, water, nuts, spices and bittering agents.
Packaged in a 60-ml cobalt-blue glass bottle with glass dropper. Recipe card included.
The taste of fresh pineapple blended with toasted coconut is complemented by notes of brown sugar and allspice. These bitters have a subtle but lasting bitterness that will accompany any smooth, easy-drinking cocktail.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Our version of the finest bitters is a delicious blend of fruit peels, spices, roots and bitter bark. The aroma of baking spices is complemented by the complex flavor of allspice, pepper, clove and cassia.
Accompaniments: These bitters are perfect for revealing even more flavor in classic cocktails such as Old Fashioned, Manhattan, Sours or any other cocktail requiring aromatic bitters. Use them to enhance the aromatic profile of drinks such as Champagne Cocktail, Mai Tai, Southside or Old Cuban.
Ingredients: Alcohol, water, natural flavors, spices, bitters and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Accompaniments: These bitters are perfect for revealing even more flavor in classic cocktails such as Old Fashioned, Manhattan, Sours or any other cocktail requiring aromatic bitters. Use them to enhance the aromatic profile of drinks such as Champagne Cocktail, Mai Tai, Southside or Old Cuban.
Ingredients: Alcohol, water, natural flavors, spices, bitters and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Discover this delicious bitter from Ms Better's Bitters, where caramelized banana and umami meet in an exquisite dance with the fragrant aroma of bergamot, all in a bottle charged with nostalgia and authenticity, already a favorite in London and American bars.
Based in Vancouver, Ms Betters produces high-end bitters, syrups, purées and the first vegan botanical emulsifier. With a focus on the history of each ingredient, Ms Betters strives to use quality organic products and local ingredients wherever possible. Ms Betters bitters are all 100% natural.
Based in Vancouver, Ms Betters produces high-end bitters, syrups, purées and the first vegan botanical emulsifier. With a focus on the history of each ingredient, Ms Betters strives to use quality organic products and local ingredients wherever possible. Ms Betters bitters are all 100% natural.
Made using fennel grown in our garden, along with select botanicals.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.
One of the most bitter of the bunch. Our tinted bitter is tart and uplifting on the nose. A potent arrangement of green and earth notes take you on a enjoyable journey to the world of wormwood.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
