Beer, Cocktail, Mixology
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551 products
551 products
The Final Touch Hawthorne strainer in stainless steel is a perfect match for any cocktail shaker or mixing pitcher!
The raised lip focuses the pour towards the spout preventing spills and drips. While pouring, place your finger on the built-in finger rest for improved grip and the metal spring is removable making cleaning easy.
Dishwasher safe.
Fee Brothers aztec chocolate bitters. 150ml bottle.
A family business since 1864, Fee Brothers' reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
- Heavy canvas bag with flap closure
- Beechwood Mallet
Tall and natural muddler seeks fresh juicy produce to crush on. This saw-tooth muddler is the tool you have been searching for. The long handle allows you to muddle in a tall glass or tin. Use mint, limes, cherries, or a creative combination to make any cocktail burst with love.
- Contour handle
- 9 inch length
EDO double jigger by The Crafty Bartender. Measures 1 oz and 2 oz, with interior marks at 1.5, 0.75, and 0.5 oz.
Available in 2 finishes: gold or black gunmetal.
Handwash only.
Perfectly balanced, the Grapefruit elixir syrup from Monsieur Cocktail replaces the sugar as well as the citrus in your cocktail recipes.
Ingredients: freshly squeezed pink grapefruit juice, sugar, water, pink grapefruit zest, citric acid.
Bottled in Quebec City
250 ml bottle
Aging in Kinsip whisky barrels gives this Prince Edward County maple syrup its robust, smoky flavour. Perfect on pancakes and ice cream, in cooking, and in cocktails!
375ml bottle.
RECIPE
Maple old fashioned
2 oz Kinsip Crimson Rye whisky (or other)
1/2 oz maple syrup
A few drops of Kinsip house aromatic bitters
Twist of orange peel for garnish
Mix whisky, maple syrup and bitters in an old-fashioned glass until syrup is dissolved. Add a single large ice cube and serve with a twist of orange peel.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Handmade in Montreal, with all natural ingredients, Ginger Ale is a syrup concentrate that is to be mixed with sparkling water. A bottle makes up to 25 drinks!
Spicier than a ginger ale, less sweet than a ginger beer!
RECIPE
In your favorite glass :
- 3/4 oz. Ginger Ale
- 1 1/4 oz. favorite spirit.
- 2-3 oz. carbonated water ( Perrier, Soda Stream, Soda water, etc ...)
- Stir gently
- Enjoy and repeat (with moderation of course).
3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.
Martini glass from the Willsberger series.
24% lead crystal.
This series is characterized by perfectly crafted. For that special occasion a successful feast for the eyes.
Fee Brothers orange bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers peach bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Everyday classic and must-have of all bartenders around the globe, the simple syrup!
Social Syryp offers you this easy to use classic ingredient. To be used in all cocktails, recipes, over fruits and desserts!
Social Syryp is an Ontario-based company that set its mission to stock bars and homes with high-quality syrups with original flavors, exotic and fresh. Create your own signature cocktails and become a master mixologist with these must-have syrups.
The intoxicating perfume of the wild rose is revealed in this beautiful handcrafted syrup by Gourmet Sauvage. It evokes great spaces and Kamouraska's wilderness near Saint-Laurent river, where the roses are hand-picked. In mixology or pastries, this wild rose syrup will enhance your recipe.
Hand-picked, vegan, no gluten, no GMO, Made in Quebec.
Gourmet Sauvage's syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.
Cocktail ideas :
- Add to white wine for a Kir
- Wild Roses and cucumber Gin Tonic
- Add to sparkling water and a dash of lemon