• Measures in ½ oz./15 ml increments up to 2 oz./60 ml.
• External measurement marks on both sides.
• Flared top edge for pouring and strength.
• Handleless version clicks into place for compact storage.

Raise your mixology game and savor the irresistible appeal of an Espresso Martini with our premium syrup.

• Made with care in Canada
• 340ml / 12 oz

What makes this syrup unique is that it incorporates a special ingredient that, when shaken, creates a lush, silky foam. Created using only the highest quality ingredients, you can expect exceptional quality and perfect flavor harmony in every preparation. Enhance your mixology skills and revel in the irresistible appeal of Espresso Martini with our premium syrup.

The pronounced heavy base of this handmade highball glass is a classic example of modern yet timeless design. Boxed in pairs.

The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room doors. Perfect for the classic Sazerac cocktail.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish

In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.

Developed initially for our friends over in the UK, Jack Rudy has decided to offer their Extra Bitter Tonic as a stand-alone product.

They’ve added a richer expression of Quinine for a fuller, drier Gin & Tonic. This premium tonic pairs wonderfully with a classic, juniper forward Gin.

All of the nuanced flavors of Jack Rudy's Original Small Batch Tonic that you have grown to love, with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters.

8 oz. bottle

Stainless steel double jigger.

Measures 3/4 oz and 1 1/4 oz.

Stainless steel cocktail muddler, with a gold finish.

Acrylic head of 4,3 cm (width).

Ideal for muddling fresh fruits, herbs and sugar cubes.

22 cm (length).

Handwash only.

These reusable and eco-friendly glass straws are a classy alternative to plastic straws. The 6" (15.2cm) length is ideal for mugs, balloon and highball cocktail glasses. The clear glass makes it easy to see the cocktail and ensure the straw is clean.

Packaging includes: 4 glass straws and cleaning brush

Set of 4 stainless steel straws. Curved design at the top of the straw. Straw will insert 6,5'' into the glass, for a total lenght of 8,5''.

The cleaning brush has a 6,26'' length.

• L150mm, W80mm
• 90 g
• Made in Japan

Perfect Serve Mixing glass, by Spiegelau. The Mixing glass allows the preparation of 1-2 drinks simultaneously.

The ten products within the Perfect Serve series have been designed to cater to the needs and demands of a modern bar, with each glass expertly sized to accommodate every cocktail and beverage, whether classic, inventive, or whimsical.

Thanks to their specially cut decoration, the glasses have a unique refraction and brilliance, and show the composition of all drinks with their simplistic design. The series ticks all the boxes: they are perfectly balanced in size and weight; fit into off-the-shelf coolers for pre-cooling; and are extremely resistant to scratches and breakage, as well as dishwasher safe.

Experience the Perfect Serve Collection by Stephan Hinz, making every occasion a special moment of pleasure.

Thick single sided high-carbon stainless steel blade is ideal for designing and carving ice.

• Flat edge makes it easier to dig into the ice.
• Comfortable beech wood handle.
• Blade cover for safe storage and transport.
• 4” overall length.

A versatile bar measuring tool.

• Measurements embossed to show ounces, milliliters, and tablespoons.*
• Scored internal marking lines for easy identification.
• Footed base for greater stability.
• Tapered shape for easier pouring.
• 2.5 oz./ 5 Tbsp./75 ml capacity.

*Measurements listed correspond to lines above.

Designed for the smoothest swizzling and stirring, this classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology.

• 18/8 stainless steel
• 40 cm (15.75 in) long

Dark and intense, this blackberry syrup will beautifully flavour and color your drink with a dab.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

Coffee & cardamom syrup by Les Charlatans. Made in Montreal.

235 ml.

Les Charlatans is a montreal-based maker of natural syrups, no preservatives, artificial colours or flavours.

RECIPES (from Les Charlatans)

Coffee, Please!
1 oz Vodka Pure
1 oz Cointreau
½ oz of Coffee Cardamom Syrup Les Charlatans
½ lime juice

Pour over ice in a lowball glass type. Garnish with a slice of lime.

Pimped Rhum&Coke
2 oz of spiced rum (Chic chock)
1/2 oz of coffee & cardamom syrup Les Charlatans
1/4 oz of lime juice
4 dashes of a nut bitters (like Fee Brothers' black walnut bitters)

Method: Mix with crushed ice and add top with coke in a old fashioned or lowball glass.