Bittered Sling is a company based in Vernon, British Columbia. They produce high-quality cocktail bitters and culinary extracts using exceptional ingredients that provides the palate, plate and potion with a powerful and exciting fusion of flavours.
Products
Sort by:
1945 products
1945 products
These bitters are a bright, fresh orange with notes of cardamom, clove and lightly sweetened with local honey.
Accompaniments: Orange bitters can add an aromatic, lemony dimension to a variety of drinks. They are perfect for classic cocktails such as Old Fashioned, Martini, Manhattan, Margarita or Gin & Tonic. They're also perfect for mocktails or flavoring sparkling water. Plus, they can give a citrus kick to your favorite wheat beer.
Ingredients: Orange peel, alcohol, water, spices, bittering agents and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Accompaniments: Orange bitters can add an aromatic, lemony dimension to a variety of drinks. They are perfect for classic cocktails such as Old Fashioned, Martini, Manhattan, Margarita or Gin & Tonic. They're also perfect for mocktails or flavoring sparkling water. Plus, they can give a citrus kick to your favorite wheat beer.
Ingredients: Orange peel, alcohol, water, spices, bittering agents and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
The taste of fresh pineapple blended with toasted coconut is complemented by notes of brown sugar and allspice. These bitters have a subtle but lasting bitterness that will accompany any smooth, easy-drinking cocktail.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Dashfire’s collection is focused on the purest aromatic profiles. The hibiscus bitter will enhance your exotic drinks .
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire's collection is focused on the purest aromatic profiles. The lavender bitter will go perfectly with your favourite gin or tequila.
Dashfire's mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire’s collection is focused on the purest aromatic profiles. The star anise bitter is an oriental flavour that will pair perfectly with ginger, lemongrass and citrus drinks.
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire’s collection is focused on the purest aromatic profiles. The old fashioned bitter is inspired by travels around the world. Flavours of orange peels, brandy and spices make of this Old Fashioned bitter the favorite of its brand.
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire Vintage Orange Bitters are Minnesota’s first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for the classics like Old Fashioneds and Manhattans.
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Ingredients : Bourbon, water, orange rind, angelica root
1.7oz Bottle
Dashfire’s collection is focused on the purest aromatic profiles. This grapefruit bitter will perfectly enhance a Paloma and other exotic cocktails!
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire’s collection is focused on the purest aromatic profiles. The Sichuan bitter is actually a chinese peppercorn infusion. It will do perfectly with your favourite Bloody, whether it is Mary or Caesar !
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
With burnt cane sugar syrup as a base, this bitters presents complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Use it to revisit your favorite classic cocktails like the Manhattan and the Old Fashioned. To cure a vicious hangover, simply add several generous drops to soda water or ginger ale and drink up.
60 ml, 2 oz. 49% alc./vol.
Jack Rudy Cocktail Co. is a family run company based in Charleston, SC and Lexington, KY. Their products are crafted in the United States in small batches, and distributed carefully across the world to finer bottle shops, bars, restaurants and general fans of a delicious drink.
The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room doors. Perfect for the classic Sazerac cocktail.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish
In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.
Fee Brothers old fashion bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.
Using only cranberries sourced from Bala, Ontario, Dillon's cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Vodka & Cran
1 oz cranberry syrup
0.5 oz fresh lemon juice
1.5 oz Dillon’s Method 95 Vodka (or other)
Dillon’s Bitter Cranberry
Club Soda
In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.
An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks.
Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Dillon's Peach bitters expresses the freshness of the peach and basil from Dillon's gardens. A very trendy fresh bitter for summer cocktails.
Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish. Dillon's Pear Bitters start with fresh-pressed pear juice from local orchards, mixed with a blend of exotic and fragrant spices including fresh vanilla beans, allspice berries and others that still allow the delicate pear flavour to shine through.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
A rich bitters created from only local rhubarb and natural botanicals. It starts with fresh-pressed rhubarb juice from our own gardens, combined with a touch of star anise and ginger plus several other herbs to make a unique bitters that is tart but not overpoweringly so.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The Reef
2 oz Dillon’s 95 Vodka
1½ oz Simple syrup
2 dashes Dillon’s Rhubarb Bitters
6-10 Fresh strawberries
4 Mint leaves
Sparkling water
Place a handful of ice in a Collins glass. Over ice add Dillon’s 95 Vodka and simple syrup. Muddle strawberries and mint. Layer strawberry and mint muddle over mixture in glass. Garnish with a layer of fresh mint leaves and a whole strawberry.
The Rhube
1½ oz Dillon’s Vodka Method 95
¼ oz Lime Juice
½ oz Grenadine
1 oz Strawberry Rhubarb Compote
2 dashes Dillon’s Rhubarb Bitters
1 oz tonic
Lime
Fresh Mint sprig
Over ice combine the vodka, lime juice, grenadine, bitters, and strawberry rhubarb compote. Shake, serve in a wide tumbler glass and top with tonic. Garnish with a fresh lime wheel and mint sprig.
Sharp citrus tang is given a delicious juniper-berry twist in Fee Brothers Gin Barrel Orange Bitters - aged in repurposed gin barrels, it has a wonderful accessibility that makes it perfect for almost any cocktail.
- Aged in oak barrels, which started their life by aging Old Tom Gin.
- Elevates cocktails to a whole new level.
150ml bottle
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Fee Brothers Toasted Almond Bitters. 150 ml bottle.
Toasted almond bitters have an almond nose and a hint of bitterness. They are perfect for tropical cocktails or drinks flavored with amaretto.
This is the signature flavor and was designed specifically to enhance an Old Fashioned with the flavors of walnuts, cherries, ginger, and warm baking spices, plus just enough bitterness to keep things interesting. These bitters also work great in a Manhattan, Dark and Stormy, or anywhere you would use Angostura.
The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.
RECIPES (from The Bitter Housewife)
Old Fashioned Bitter Housewife
- 1.5 oz bourbon
- 1 tsp The Bitter Housewife Bitters
- 1 tsp sugar
- Orange wedge
- Brandied cherry
- Generous splash of soda water
Muddle orange, cherry, bitters and sugar in an old fashioned glass. Pour in bourbon and soda. Add ice, stir and enjoy.
Champagne cocktail
- 4 oz Champagne
- Sugar cube
- 6 dashes The Bitter Housewife Aromatic Bitters
- Lemon peel
Place sugar cube into champagne flute, soak with bitters, fill glass with Champagne and garnish with a twist of lemon peel.
Kensington aromatic bitters by Bittered Sling. 120 ml bottle.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.
Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savoury herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.
House aromatic bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Rich bitters created from only superior quality dark chocolate and natural botanicals.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
