The William grinder with aesthetics and technology

This modern line of semi-professional grinders combines excellent performance with a design that has a strong personality.

Drawn by the pencil of a designer, it stands out for the soft but determined lines, for the innovative form and the royal elegance.

The target was to give a rewarding user experience, combining quality, performance and ease of use and paying attention to every detail and component.

• Micro-regulation of the grinding
• Coffee chute adjustable in height
• Wide tray for coffee rests
• Filterholder support in stainless steel
• LCC (Lelit Control Center) to adjust the grinding time, second by second
• Partial and total doses counter.
• Automatic grinder on demand
• Satin stainless steel appliance body
• Ø64 mm hardened steel flat burrs
• Productivity espresso: 2,8 g-s
• Productivity cafe creme: 3 g-s.

The Royal grinder with aesthetics and technology

This modern line of semi-professional grinders combines excellent performance with a design that has a strong personality.

Drawn by the pencil of a designer, it stands out for the soft but determined lines, for the innovative form and the royal elegance. Our research and development department target was to give a rewarding user experience, combining quality, performance and ease of use and paying attention to every detail and component.

• Micro-metric grinding adjustment
• Coffee chute adjustable in height
• Wide tray for coffee rests
• Filterholder support in stainless steel
• Switch for setting the grinding time
• Automatic grinder on demand
• Satin stainless steel appliance body
• Ø50mm flat mills
• Productivity espresso: 1 g-s
• Productivity cafe creme: 1,35 g-s.

WINE CELLAR COOLING UNIT EXTREME 5000 TI BY WHISPERKOOL

• Cooling capacity of 1250 cu. ft.*
• Through-the-wall application
• Variable speed fans
• Operates in extreme environments
• Simple installation – between wall studs
• Advanced electronic control system
• Liquid bottle probe
• Energy saving mode
• 55°F temperature differential

Consult PDF for more information.
Warranty: 2 years parts and labor, 5 years compressor

Extreme Series by WhisperKOOL

Years of experience working within the wine cellar industry have inspired them to create a design capable of overcoming a range of installation challenges which limit the performance and longevity of a traditional cooling unit. Welcome to the Extreme Series – their highest end, professional grade cooling unit utilizing state of the art, high quality components. The system is designed for Powerful Operation, Efficiency, High Reliability and Longevity with excellent performance in a wide range of working environments. 

Self Contained systems are the most economical and easiest to install. They are designed to mount between the studs of an existing wall, and they do not require a licensed HVAC/R installation technician. One end of the system blows cool air in to the cellar, and the other end absorbs heat from the cellar and exhausts the heat into an area adjacent to the cellar. Self-contained units will make more noise than a split or ducted system. 

*When the cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit.

WINE CELLAR COOLING UNIT EXTREME 3500TI BY WHISPERKOOL

• Cooling capacity of 800 cu. ft.*
• Through-the-wall application
• Variable speed fans
• Operates in extreme environments
• Simple installation
• Advanced electronic control system
• Liquid bottle probe
• Humidity control 60 – 70%
• Energy saving mode
• 55°F temperature differential

Warranty: 2 years parts and labor, 5 years compressor

Consult PDF for more information.

Extreme Series by WhisperKOOL

Years of experience working within the wine cellar industry have inspired them to create a design capable of overcoming a range of installation challenges which limit the performance and longevity of a traditional cooling unit. Welcome to the Extreme Series – their highest end, professional grade cooling unit utilizing state of the art, high quality components. The system is designed for Powerful Operation, Efficiency, High Reliability and Longevity with excellent performance in a wide range of working environments. 

Self Contained systems are the most economical and easiest to install. They are designed to mount between the studs of an existing wall, and they do not require a licensed HVAC/R installation technician. One end of the system blows cool air in to the cellar, and the other end absorbs heat from the cellar and exhausts the heat into an area adjacent to the cellar. Self-contained units will make more noise than a split or ducted system. 

*When the cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit.

WINE CELLAR COOLING UNIT SC PRO 8000 BY WHISPERKOOL

• Wine cellar Cooling capacity of 2000 cu. ft.*
• Digital control display
• Advanced electronic temperature control
• Dynamic airflow
• Liquid bottle probe
• Alarm in case of significant temperature changes
• Through-the-wall installation, partially ducted
• Up to 30°F/16°C  temperature differential
• Continuous amperage: 10.3

Consult PDF for more information. Warranty: 2 years parts and labor, 5 years compressor

SC Series by WhisperKOOL

The SC Series come in 5 models that effectively cool a 300 to 2000 cu. ft. properly insulated environment. Designed for simple through-the-wall installation, the unit fits between standard wall studs and a single piece mounting bracket eliminates the need for a support shelf. The SC has a 30°F temperature differential. In order to keep your cellar at 55°F, the area the unit exhausts into should not exceed 85°F.

Self Contained systems are the most economical and easiest to install. They are designed to mount between the studs of an existing wall, and they do not require a licensed HVAC/R installation technician. One end of the system blows cool air in to the cellar, and the other end absorbs heat from the cellar and exhausts the heat into an area adjacent to the cellar. Self-contained units will make more noise than a split or ducted system. 

The unit must be connected to a condensate drain located on the inside of the cellar.

The 110-volt electrical connection on a preferably dedicated 15-amp circuit is made inside the cellar.

*When the cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit.

Kate represents the perfect union between aesthetics and functionality. A single, extremely compact body that combines an expresso machine of the highest level with a professional grinder.

Equipped with the exclusive LCC, Lelit electronic control system, Kate will astonish you with its performances and sophisticated charm.

• Wide cup warmer
• Back lit, round switches in stainless steel
• Multidirectional steam/water wand
• Mug friendly.
• Wide water tray in stainless steel complete with self-cleaning grate
• Back lit manometer for coffee pressure
• LCC - New Lelit electronic control system
• 58mm filterholder with ergonomic handle and exclusive Coffee Slide
• Programable grinding time for 1 or 2 doses through the LCC
• Brushed stainless steel appliance body
• 3 way solenoid valve to dry up the coffee powder
• 300 ml brass boiler
• Graphic indication for lack of water in the tank
• Programmable pre-infusion
• Built-in grinder with Ø 38mm conical burrs and micrometric stepless grinding adjustment
• Stand-by according to CEI EN 50564 norm
• LCD high resolution graphic display
• 58 mm commercial ¬filterholder

NEW !

Highest level espressi and endless cappuccini

Thanks to the double boiler for water and steam, this line is the top for those who desire an espresso of the highest level and endless steam for creamy cappuccini without compromise.

With LCC (Lelit Control Center) it will be easy to get the best out of this extraordinary machine.

• Wide cup warmer
• Multidirectional, anti-burn steam wand
• Fixed water wand
• Mug friendly – espresso cup rack
• Wide water tray in stainless steel complete with self-cleaning grate
• Back lit manometer for coffee pressure
• LCC – New Lelit electronic control system
• 58 mm filterholder with ergonomic handle and exclusive Coffee Slide
• Back lit, stainless steel switches
• Brushed stainless steel appliance body
• 3 way solenoid valve to dry up the coffee puck
• 300 ml brass boiler
• 600 ml stainless steel steam boiler
• 58mm filterholder with new Lelit ergonomic handle
• Graphic indication for lack of water in the tank
• Possibility to cut off the steam boiler only
• Programmable pre-infusion parameters through LCC
• LCD high resolution graphic display.

Bianca is an espresso machine without compromises, created for those demanding baristas !

Repositionable water tank with automatic coupling
Bianca's water tank is seated in the stainless steel external "backpack" to avoid a possible heating up of the water temperature. It can be repositioned on each of the three sides of the machine to better adapt itself to the available space. It can be easily removed to allow an easy cleaning.

Measure the real extraction pressure
Thanks to the manometer on the E61 group you can measure the real pressure on the coffee puck having a much more precise and accurate control of the coffee extraction.

Stainless steel appliance body and parts (water tray)
The appliance body and the water tray are made in polished AISI 304 stainless steel, the king of all materials, to grant an unlimited lifetime, a superior aesthetic look and an easy cleaning.

Anti-burn/cool cool touch wands
The new Lelit wands are all cool touch, to avoid any burn and have a new geometry to facilitate cleaning, avoid the limestone formation and allow a more satisfying use experience.

Adjustable feet
Bianca's feet are made of the same wood of all the other machine details and are adjustable in height. This allows a great stability on any surface and, in case of direct plumbing, allows the machine inclination to facilitate the water drain.

Energy saving
Bianca is equipped with a sophisticated energy saving system that allows programming the stand-by time, after which the steam boiler is disabled. The coffee boiler maintains a temperature of 70° C and the efficiency of the warming cup surface is kept at 80%. The machine returns in the full energy modus in just 10 minutes, granting this way a significant energy saving.

Technical settings
A super-performing machine like Bianca must be able to adapt to the different working conditions and to the different extraction needs of each barista. To obtain this result, Bianca is equipped with a technical submenu, where you can customize the settings, such as the PID parameters that determine the thermoregulation.

Standard equipment

• Complete portafilter with 1 shot and 2 shots filters,
• bottomless portafilter with 18/20 g filter,
• blind filter,
• 70 L water softener,
• Lelit stainless steel tamper with aluminium handle,
• group cleaning brush, microfiber cloth,
• optional steam wand nozzle,
• accessories for direct water plumbing,
• espresso cup rack and coffee measuring spoon.

Technical features

• 800 ml stainless steel coffee boiler
• 1,5 l stainless steel steam boiler
• E61 group with paddle to regulate the water flow on the coffee puck
• Professional water-steam taps with spring closure
• I/O back-lit stainless steel switch 
• Programmable pre-infusion parameters through Lelit Control Center
• LCD high resolution graphic display
• 58mm filterholder with wood handle and exclusive Coffee Slide
• Possibility of direct water plumbing and direct drain
• Possibility to disable the steam boiler only
• Programmable Stand-by function
• Partial and total doses counters
• Possibility to place the water tank on the three sides of the machine
• Mug friendly and espresso cup rack.

Espresso machine for easily preparing espressos and cappuccinos as a real professional barista

A world first: The groundbreaking Z10 with P.R.G. for hot and cold brew speciality coffees

A masterpiece of Swiss engineering, the new Z10 doubles the range of speciality coffees. At the touch of a button it prepares the full spectrum of hot drinks from intense espresso to on-trend flat white. It also opens up a whole new dimension in the enjoyment of coffee with the introduction of cold brew specialities. This is made possible thanks to the Product Recognising Grinder (P.R.G.), which recognises the chosen speciality and instantly and precisely adjusts the fineness of grind accordingly.

 In addition, JURA has developed the pioneering Cold Extraction Process – a quite literally refreshing top innovation. In this process, cold water is slowly pulsed through the freshly ground coffee under high pressure. The result is a completely new way of experiencing coffee – refreshing, energising and with a wonderfully balanced aroma.

This outstanding premium coffee machine features a double-speed 4.3” touch display and the Blue Crystal Rotary Switch. Thanks to the Speciality Selection menu and artificial intelligence, it’s exceptionally easy and intuitive to use. The technology quantum leap is also reflected in the sculptural design. The convex-concave front panel is visible proof of attention to detail and absolute manufacturing precision. Its high quality makes the Z10 a statement of excellent taste.

The new Product Recognising Grinder (P.R.G.)

​To ensure the optimum grind for every speciality, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialities. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.

Cold brew – extreme freshness

Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialities. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energising and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.

Eighth generation brewing unit

The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This makes the most of the aroma, both in hot specialities and with cold brewing.

 Lasting elegance

​Design and the careful choice of materials play an important role in product durability. JURA always strives to achieve a design that people will be proud to own and that will still look fresh and modern after many years. Uncompromising quality, durable, high-quality materials and maximum engineering precision guarantee both culinary and aesthetic excellence throughout the lifetime of the machine. The complex convex-concave aluminium front panel demonstrates the very highest standard of craftsmanship. The water tank with its elegant wave design and the harmonious filter casing are just two examples of the attention paid to what might seem like small details. As soon as you touch the Z10, you sense what true worth means to JURA.

A world first P.E.P.®: Pulse Extraction Process

A world first : P.E.P.® for espressi of outstanding barista quality

• The secret of exceptional coffee lies in the preparation. JURA has 100% perfected the espresso brewing process, allowing the E6 to make speciality coffees to professional barista standard.
• The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a short espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop. With eight different intensity levels, coffee lovers can customise their coffee just the way they like it.

Intelligent Water System for automatic filter detection

• CLARIS water filters supply perfect water quality for the best possible flavor. They also protect the coffee machine against limescale and remove substances that could impair flavor and aroma (such as heavy metals or chlorine) from the water.
• To make maximum use of the filter and its capacity, JURA developed the Intelligent Water System (I.W.S.®). The filter cartridge and coffee machine are wirelessly linked by RFID technology. The filter is detected automatically. Using the filter has never been easier or more reliable.

JURA is setting new standards in very simple operation

• For those who like to make their favourite coffee quickly, the E6 is ideal. The buttons for the espresso, coffee, cappuccino and milk foam functions are all positioned on the front for maximum convenience.
• The E6 can even prepare two espressi or coffees at the same time. Thanks to the modern TFT colour display, operating the machine is self-explanatory.

Total hygiene

• Maintaining the modern automatic coffee machine is just as simple as preparing tempting speciality coffees. The integrated rinsing and cleaning programmes can be started at the touch of a button to keep the machine impeccably hygienic.
• Now the dishwasher-safe milk spout can be replaced in a flash. Total hygiene and the perfect milk foam are guaranteed at all times.