Viennese elderflower syrup Prosyro, a nice fruity syrup to sip on the terrace!
The elderflower is commonly called “bartender’s ketchup” because it goes well with everything, therefore ideal for making delicious cocktails. This delicate syrup with floral aromas is slightly tart and has refreshing notes of lemon and honey which makes it a good ally for desserts. Pale in color, it is also ideal for scenting carbonated water and mineral water.
Made with care in Canada
340ml / 12oz
These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you’ll be sure to find a syrup that’s right for you. These simple and precise flavors are ideal for professionals and amateurs.