Product name or Vinum code...
A rich bitters created from only local rhubarb and natural botanicals. It starts with fresh-pressed rhubarb juice from our own gardens, combined with a touch of star anise and ginger plus several other herbs to make…
Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish. Dillon's Pear Bitters start with fresh-pressed pear juice from local orchards, mixed with a blend of exotic and fragrant spices including fresh vanilla…
A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh…
A rich bitters created from both fresh and dried local ginger and other natural botanicals. Huge up-front ginger, with a subtle background of fennel, cherry and smoke. Not only is it great in cocktails, but…
Sweet orange and bitter orange combine with local and exotic herbs including juniper, red peppercorns, verbena and many others to give a complex flavour profile that mixes well with gin and vodka-based drinks, and especially…
Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give…
Dillon's hard working multi-purpose bitters. Starts with locally-grown cherries, add a mixture of 11 herbs and spices, it is their take on a classic aromatic bitters. Aroma of cherries, with overtones of vanilla, cloves, allspice, and…
Dillon's Peach bitters expresses the freshness of the peach and basil from Dillon's gardens. A very trendy fresh bitter for summer cocktails. Dillon’s takes pride in handcrafting products using copper pot stills and fresh local…
Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour. Perfect with any gin-based cocktails, and excellent in cooking with chicken, fish, asparagus & vinaigrettes. Dillon's takes pride in handcrafting products…
An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks. Dillon’s takes pride in handcrafting products using copper pot stills and fresh local…
Using only cranberries sourced from Bala, Ontario, Dillon's cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails. Dillon's takes pride in handcrafting products using…
Rich bitters created from only superior quality dark chocolate and natural botanicals. Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new…
The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room…
Made using fennel grown in our garden, along with select botanicals. Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits…
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity. Dillon's takes pride in handcrafting…
