Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
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Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne sabre with corsair-style steel handle and a steel blade. Presented on a laminated oak wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Santo Morado Wood Champagne Sabre with Bronze Handle and Stand - Claude Dozorme
$280.00
Unit price perSanto Morado Wood Champagne Sabre with Bronze Handle and Stand - Claude Dozorme
$280.00
Unit price perSanto Morado Wood Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne sabre Napoléon with oliver wood and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne sabre with corsair-style steel black handle and a steel blade.
Presented on a black wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Add a touch of prestige to your celebrations with this Del Ben champagne saber available for rent. Sabering champagne is a spectacular tradition that highlights the festive nature of a wedding, reception, gala, or any other significant event.
Meticulously crafted down to the smallest detail, this champagne saber stands out with its refined design and elegant finish. Its resin handle ensures a comfortable grip, while its forged steel blade demonstrates quality craftsmanship.
Entirely made in Italy, it is a choice accessory to elegantly highlight exceptional moments and create a memorable souvenir at your receptions.
Features
Type: Champagne Saber
Brand: Del Ben
Handle: Resin
Blade: Forged Steel
Manufacture: Italy
Service: Rental
Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne sabre Kellerman with wood marquetry and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Dimensions: 48 x 11 x 2.5 cm
Sabre à Champagne Del Ben.
L'action de sabrer le Champagne donne un côté spectaculaire et contribue à souligner le caractère festif de votre évènement.
Soigné dans ses moindres détails, ce sabre à champagne d’un raffinement rare et sublime fera la fierté de vos réceptions et soulignera l'importance de vos évènements avec classe.
Le manche est en résine et la lame en acier forgé.
Entièrement fabriqué en Italie.
Disponible en différentes couleurs.
Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Berkel Wenge champagne Sabre.
This corsair type sabre is the result of the passion and tradition of Berkel. Pursuing the perfect shape provides innovative products, when history and tradition combine with research and change. Wenge wood handle.
Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Champagne sabre Mac Mehon with black and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
The Opinel N°04 keychain knife is a compact and robust companion, ideal for small daily tasks. Equipped with a keyring, it easily attaches to a set of keys, a bag, or a backpack, ensuring it's always within reach. It is particularly practical for opening packages, making models, or performing small, precise cuts.
Its 5 cm Yatagan blade made of martensitic stainless steel offers excellent sharpness, high wear resistance, and good corrosion protection under normal use conditions. Inspired by a Turkish saber, its characteristic shape and exclusive curved profile contribute to the blade's robustness while facilitating re-sharpening.
The PEFC-certified beech handle, sourced from eco-managed forests in the Jura and Vercors regions, is renowned for its strength and durability. Its varnished finish effectively protects the wood against moisture and dirt, while highlighting its natural appearance.
Features
Type: Keychain knife
Blade length: 50 mm • 5 cm • 2 in
Handle length: 66 mm • 6.6 cm • 2.6 in
Blade type: Yatagan blade
Blade material: Martensitic stainless steel
Blade hardness: 55 to 57 HRC
Steel origin: Europe
Handle material: PEFC-certified beech
Handle finish: Varnished
Keyring: Yes
The Opinel N°08 is a versatile folding knife designed for sports activities, camping, bivouacking, fishing, and hunting. Compact and practical, it comes with an alpine sheath equipped with a loop and a carabiner or a leather lanyard, depending on the version, making it easy to carry daily or outdoors.
Its 8.5 cm blade made of Sandvik 12C27 stainless steel is renowned for its excellent sharpness, good hardness, and ease of maintenance. This martensitic stainless steel benefits from heat treatment, providing a high-performance edge while maintaining good corrosion resistance.
The N°08 features the traditional Opinel Yatagan blade, inspired by a Turkish saber with an upturned tip. Its exclusive domed profile contributes to the blade's robustness while facilitating resharpening.
Its beech wood handle from French forests offers a comfortable and resistant grip. The naturally light wood is varnished to improve its protection against humidity and dirt.
The famous Virobloc safety ring, developed by Marcel Opinel in 1955, locks the blade in both the open and closed positions to secure the knife's use and transport.
Specifications:
Type: Versatile folding knife
Model: Opinel N°08
Blade length: 8.5 cm / 3.28 in
Overall length: 7.59 in
Weight: 1.6 oz
Steel: Sandvik 12C27 stainless steel
Blade type: Yatagan blade
Handle: Varnished beech from French forests
Safety system: Virobloc ring
Accessory: Alpine sheath
The Table Chic set brings together four elegantly designed table knives, presented in a rigid blue cardboard case designed to protect and carefully store the knives.
Each knife features a 10cm stainless steel blade with Opinel's iconic Yatagan profile, inspired by a Turkish saber. This raised shape ensures excellent strength and an effective edge for everyday use.
The curved wooden handles provide comfort, security in the hand, and a striking visual effect. A metal bolster stabilizes the knife on the table for an elegant presentation.
A perfect box for setting a table with distinction or to offer as a gift to all lovers of beautiful, useful objects.
Yatagan stainless steel blade – 10 cm
Curved wooden handle
Miter for stability on the table
Hard storage case included
European manufacturing
Blog
Everything you need to know about sabering champagne
Often performed at festivities to amaze the crowd, sabering champagne involves striking the neck of the bottle with the back edge of a saber or similar object. The neck then breaks off easily due to the accumulated pressure in the bottle.
Champagne sabrage is far from being a conventional way of opening a bottle, but it is still impressive during big celebrations. Learn more about the origins of champagne sabering and how to successfully saber a champagne bottle.
The origins of sabering champagne
Legend has it that sabrage became popular during the Napoleonic wars of the early 19th century, where Napoleon’s army celebrated their victories over the Austro-Hungarian Empire by breaking out the champagne. The Hussars then used the back of their sword, the cavalrymen weapon of choice, to quickly open the bottles with a grand gesture. They celebrated by toasting to victory, strength, virility and... to ladies!
Several cavalry regiments around the world adopted this technique to celebrate their victories on the battlefield. This is probably why sabrage is now associated with joyful and festive events.
What you need to know for successful champagne sabering
Contrary to popular belief, a sharp object isn’t necessary for sabering champagne.
What object should you use to saber a champagne bottle?
The pressure in the bottle will try to eject the cork from the neck. With contact, the cork pushes pressure against the neck and slightly weakens it. The part of the bottle directly under the neck is a weak spot on the bottle as it is thinner than the neck itself. It cannot break under any type of impact but remains a crucial weak point in the art of sabering. Another weak point of the bottle is the junction between the two half-bottles, called the seam, simply because it is an irregularity in the glass.
This information should make it easy to locate the exact spot that the object needs to strike to saber a bottle. For successful sabrage, a micro-fracture needs to be created at the junction of the seam and the neck, the bottle’s double weakness.
A sharp object isn’t necessary because the bottle gets “decapitated” rather than cut. Any object strong enough to absorb the shock can therefore be used, from the reverse side of a classic Napoleonic-style sword to the base of a champagne glass.
Shop Our champagne sabres
Should you prepare the bottle for sabrage?
Some recommend cooling the bottle to create a thermal shock, but this is not entirely necessary since a reduction in temperature also leads to reduced pressure in the bottle.
Others mention rubbing the bottle with the saber to help create thermal shock. In reality, thermal shock is unlikely because the friction speed and the small contact surface do not allow for significant heat exchange.
The best technique is to saber the bottle at serving temperature.
How to saber a champagne bottle
Sabering a bottle can be quite dangerous as the cork releases quickly and could seriously injure someone. Make sure to point the head of the bottle away from any person, animal, plant or fragile object.
The first step is to remove the foil and wire cage from the bottle. Make sure to do this carefully because the pressure can result in the cork being propelled without having been sabered.
Next, hold the bottle from the bottom, keeping it at an angle between 30 and 45°. This gives you an optimal striking angle without too much spilling when it opens.
You then need to locate the seam, which is the weak spot you want to hit for a clean cut of the head. Place the back of your champagne sabre blade flat on the seam of the bottle, bring it back towards you, and hit the neck of the bottle without hesitation. Be sure to bring the blade to the neck at a slight angle, then continue the movement to the end of the neck. If you stop the blade too abruptly, it may not give the desired result or may only partially break the neck. Of course, it can take several tries before you get a perfect cut!
The final step is to serve the champagne. Cheers!
Treat yourself to exceptional champagne tastings
Do you occasionally enjoy a glass of champagne? Some accessories are essential to enhance your tastings. Vinum Design offers many of these, including glasses, buckets or corks to preserve the bubbles when your bottle is not finished.
If you prefer to reserve sabering for special occasions, some accessories such as champagne openers, offer safe and easy opening. Discover our champagne accessories today and treat yourself to exceptional tastings.
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by MLBW MLBW
on Sep 24 2019