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Champagne sabre with corsair-style steel handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Berkel Wenge champagne Sabre.

This corsair type sabre is the result of the passion and tradition of Berkel. Pursuing the perfect shape provides innovative products, when history and tradition combine with research and change. Wenge wood handle.

Champagne sabre with corsair-style steel black handle and a steel blade.

Presented on a black wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Napoléon with oliver wood and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Champagne sabre Kellerman with wood marquetry and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Dimensions: 48 x 11 x 2.5 cm

Champagne sabre Mac Mehon with black and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Santo Morado Wood Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Sabre à Champagne Del Ben.

L'action de sabrer le Champagne donne un côté spectaculaire et contribue à souligner le caractère festif de votre évènement.

Soigné dans ses moindres détails, ce sabre à champagne d’un raffinement rare et sublime fera la fierté de vos réceptions et soulignera l'importance de vos évènements avec classe.

Le manche est en résine et la lame en acier forgé.

Entièrement fabriqué en Italie.

Disponible en différentes couleurs.

Del Ben Champagne Sabre.

The act of sabering Champagne adds a spectacular touch and helps to highlight the festive nature of your event.

Meticulously crafted down to the smallest detail, this champagne sabre, with its rare and sublime refinement, will be the pride of your receptions and will highlight the importance of your events with class.

The handle is made of resin and the blade is made of forged steel.

Entirely made in Italy.

Adds additional support to the single-sided floor-to-ceiling wine display.

Our grab rails are specifically designed for our Ultra Single-Sided, Floor-to-Ceiling Wine Shelf System (sold as a set). The Ultra Support Channel supports the connection location between the two five-foot posts provided at the time of purchase to ensure a sturdy support system for your wine display.

When creating a two-sided, floor-to-ceiling wine rack, the HZ wall rails support the connection location between the posts, and the Ultra Backer slide is not necessary with these specific systems.

Sujihiki – Japanese Slicer

The ideal knife for precise slicing of meats and fish. Designed for slicing, filleting, and delicate work, this sujihiki excels at cutting animal proteins, whether meat or fish.

A thin blade for clean, tear-free cuts. Thanks to its thin, narrow, and long blade, this Japanese knife reduces friction during slicing, resulting in clean and even cuts, especially on boneless proteins.

Craftsmanship combining Japanese and Quebecois expertise. The blade is forged in Japan, while the handle is handcrafted in Quebec, offering a combination of precision and meticulous finishing.

Robust and high-performance construction. Fully forged and featuring a full tang structure, this knife ensures strength and control. Its cladded Japanese VG10 steel, with a Rockwell hardness of 60, guarantees excellent edge retention.

Specifications:
Steel: Cladded Japanese VG10 steel
Hardness: 60 HRC
Construction: Full tang, fully forged
Blade: Forged in Japan
Handle: Handcrafted in Quebec
Use: Slicing, carving, filleting meat and fish

Available in several colors.

Vintage View's Vino series is practical, elegant and minimalist. It is designed to be mounted directly onto any wall surface, thanks to Vintage View's exclusive anchoring systems. It allows wine to be stored with an airy effect on the wall or on floor to ceiling posts. Available in 3 depths and 3 colors.

Vino Series Vino Pins Kit No. 11 for 40 bottles double sided.

Includes the following components:

• Floor to ceiling post x 1
  
• Installation brackets for floor to ceiling post x 2
  
• Plates x 40
  
• Vino pins single depth x 40

Choice of black, aluminum or gold colors. High-quality steel.

See the documentation tab for the dimensions.

*Prices vary according to color.

Installation hardware included.

Vintage View's Vino series is practical, elegant and minimalist. It is designed to be mounted directly onto any wall surface, thanks to Vintage View's exclusive anchoring systems. It allows wine to be stored with an airy effect on the wall or on floor to ceiling posts. Available in 3 depths and 3 colors.

Vino Series Vino Pins Kit No. 1 for 20 bottles single sided.

Includes the following components:

• Floor to ceiling post x 1
  
• Installation brackets for floor to ceiling post x 2
  
• Plates x 20
  
• Vino pins single depth x 20

Choice of black, aluminum or gold colors. High-quality steel.

See the documentation tab for the dimensions.

*Prices vary according to color.

Installation hardware included.

The bar spoon Barfly is a tool designed for precise mixing and serving of cocktails in a professional environment.

With a length of 40 cm (15-3/4"), it allows for efficient work in tall glasses and mixing containers.

It is equipped with a weighted teardrop-shaped end, allowing for better control during mixing and layering techniques. Its twisted handle improves grip and facilitates serving motions.

Made of stainless steel with a finish available in several colors, it offers good corrosion resistance and is suitable for repeated use. Its one-piece construction facilitates maintenance and contributes to its durability.

Features
Length: 40 cm
Material: 18-8 stainless steel core for strength and longevity.
Finish: Gold, Stainless Steel, Gunmetal, Copper, or Bronze.
Structure: One-piece construction
Design: Twisted handle
End: Weighted teardrop shape
Use: Mixing and layering cocktails
Care: Dishwasher safe
Brand: Barfly