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Focus on the 12 basic aromas found in white wine and champagne, with an informative booklet on the sense of smell and wine-tasting.

12 illustrated texts explain how these key aromas appear and in what types of wine, with examples among the world’s finest white wines

Le Nez du Vin 12 aromas red wines.

Focus on the 12 basic aromas in red wine, selected from the 54-aroma Masterkit.
An informative booklet on the sense of smell and wine-tasting.
12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines.
An introduction to reds for a first experience with Le Nez du Vin^® and a book format that fits nicely on bookshelves.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.
Made in France.

12 red wine aromas:

FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry.
FLORAL NOTES: 29 violet.
VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper.
TOASTY NOTES: 54 smoky note.

Le Nez du Vin is The reference work by Jean Lenoir for training your sense of smell.

Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines.

54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

Make scents of wine! thanks to “Le Nez du Vin”, the learning tool for amateur and professional wine lovers.

The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
Make scents of wine! thanks to Le Nez du Vin^®, the learning tool for amateur and professional wine lovers.

Carmine clothbound book box, size 294 x 382 x 55 mm, weight 3.750 kg.
Made in France.

The 54 Masterkit aromas : FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTY NOTES: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.

AROMABAR OF WINE FAULTS SCENTS

Certain aromas are undesired in wines - namely the so-called undesirable aromas, which can develop in the production of wine and are considered wine flaws. In terms of the senses, they are mostly noticeable as distinctive chemical aromas, but frequently also have a strong animal or vegetable character. The ability to recognise undesirable aromas and thus wine flaws rounds off the art of wine tasting. Gain more assurance in wine tasting and never drink flawed wines again. The AROMABAR of Undesirable Aromas makes this possible.

Le Nez du Vin - Faults.

Wine’s biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction.

The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.
Made in France.

12 Faults aromas: vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, mouldy-earthy, cork.

Le Nez du Vin 24 essential aromas found in red wines and white (including champagnes).

A general booklet on the sense of smell and wine-tasting.

24 illustrated explanations reveal how and in what types of wine these key aromas unfold.

A variety of great wines from all over the world are given as examples.

Plenty to get your nose into!

24 essential aromas found in red wines and white (including champagnes) selected from the 54-aroma Masterkit. Three booklets are included. The first one deals with smell and taste. The second one unveils how the 12 key white aromas appear and in what types of wine. The third one covers the same research for 12 key aromas of red wines.
Illustrations and a variety of great wines from all over the world are given as examples. Plenty to get your nose into!

Carmine clothbound book box, size 237 x 305 x 48 mm, weight 1.350 kg.
Made in France.

I 12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.
I 12 red wine aromas: FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. FLORAL NOTES: 29 violet. VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. TOASTY NOTES: 54 smoky note.

Discover 6 major aromatic notes of coffee from the 4 most distinctive aroma groups (dry/vegetal, fruity, animal, toasty). In what types of coffee do they appear? The illustrated booklet gives a concise explanation of the sense of smell. It describes the aromatic group of each aroma, its odoriferous features and its presence in the world’s coffees, as well as the art of coffee growing, roasting and brewing.

An introductory course for the growing numbers of coffee lovers. An original, high-quality gift  to go with a pack of coffee.

Your cup of coffee will take on a new dimension.

The 6 aromas of Le Nez du Café® Temptation:

VEGETABLE NOTES: 1 garden peas.

FRUITY NOTES: 2 blackcurrant bud.

ANIMAL NOTES: 3 butter.

TOASTY NOTES: 4 caramel, 5 roasted peanuts, 6 roasted coffee

Nez du vin 6 aromas kit for rosé wine. The set includes a 6 aromas and a brochure: 
\n- 02 Grapefruit
\n- 05 Banana
\n- 12 Strawberry
\n- 13 Raspberry
\n- 20 Peach
\n- 28 Rose.

\nExplore and memorize them so as to detect them in the wine you taste.
\nA first step towards wine tasting mastery. Smell how easy it is to make progress!
\nA gift for enthusiastic newcomers to the world of wine.

The nose of wine in a 6 aroma version is nicely named "Le Clin du nez" It includes: a collection of 6 aromas in bottles and an explanatory brochure.

A tool and a game for everyone. Smell the aromas, guess them and let yourself be carried away by the pleasure of the game.

It is possible to quickly achieve a certain virtuosity in the identification of aromas: a major asset allowing to master the tasting.

Le Nez du vin, a reference work translated into several languages, used by professionals and amateurs.

A fun little glimpse into the olfactory world of wine.

Le Nez du Vin 12 aromas New oak.

12 of the most representative “oaked” aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production.
This magnificent book unveils this secret.
Essential companion to the 54 aroma edition.
Indispensable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 750 g.
Made in France.

12 New Oak aromas: oak, green wood, coconut, clove, vanilla pod , woody-spicy, new leather, pharmaceutical notes , toast, furfural, liquorice, smoky note..

Based on OPINEL’s classic Bon Appétit shape, the N°125 Pro knives are designed for high performance and everyday durability. This set includes 4 stainless steel table knives with micro-serrated blades for smooth, efficient cutting without the need for sharpening.

Each 11 cm blade features a velvety micro-serration that maintains long-lasting sharpness and provides excellent resistance to wear and corrosion. The high-quality stainless steel (55–57 HRC) ensures both mechanical strength and protection against rust in normal use.

The handles are made from soft-touch, high-density polymer (POM), offering ergonomic comfort and full dishwasher compatibility. This set is ideal for home dining, professional kitchens, or as a practical and elegant gift.

Stainless steel blade with micro-serration
No sharpening needed
Soft-touch ergonomic polymer Black handle
Dishwasher safe
Hardness: 55–57 HRC
European origin
Set of 4 knives

The Table Chic set brings together four elegantly designed table knives, presented in a rigid blue cardboard case designed to protect and carefully store the knives.

Each knife features a 10cm stainless steel blade with Opinel's iconic Yatagan profile, inspired by a Turkish saber. This raised shape ensures excellent strength and an effective edge for everyday use.

The curved wooden handles provide comfort, security in the hand, and a striking visual effect. A metal bolster stabilizes the knife on the table for an elegant presentation.

A perfect box for setting a table with distinction or to offer as a gift to all lovers of beautiful, useful objects.

Yatagan stainless steel blade – 10 cm
Curved wooden handle
Miter for stability on the table
Hard storage case included
European manufacturing

This box contains a Le Thiers® cheese knife, entirely made in France. This cheese knife has holes on the blade and two spikes at the end of the blade: the holes prevent the cheese from sticking to the knife, especially for soft cheese knives, and the two spikes make it easier to serve hard cheeses. This knife comes in a beechwood box, ideal for giving as a gift or for creating beautiful presentations of a cheese platter at receptions.

The handle is made of natural mother-of-pearl and the blade of stainless steel.

Dimensions

24cm

The Thiers® cheese knife is named after the town in which it is made. The shape of this knife, which belongs to the “Couté de Tié” brotherhood, complies with very specific rules: all the knife’s individual parts and all the stages of manufacturing the knife must be carried out in the Thiernois cutlery basin.

All knives, manufactured by Claude Dozorme, are 100% made in France in the workshops of the Master Cutler since 1902. All manufacturing stages are integrated in-house, which guarantees artisanal knives, of very high quality, 100% French. For more than 100 years, Claude Dozorme has been manufacturing his knives in pure respect of the cutlery tradition.

• Juniper handles
• Total knife size: 31 cm
• Knife handle size: 12 cm
• Bars: 2 Brushed stainless steel
• Hand guilloche

Le Nez du Whisky ^® contains a collection of 54 aromas to smell accompanied by a book.

This work is directed at professionals as well as connoisseurs eager to deepen their knowledge.

54 aromas make up the DNA of this marvelous spirit, with floral, fruity, spicy, toasty, woodsy, vinous, phenolic, peaty and marine notes.

The classification is presented in families on an aroma wheel included in the box.
\nThis unique work will take you on an exploration of whiskies from Scotland and other parts of the world, through the writings of renowned specialists and superb illustrations.

Book-object dressed in delicately embossed deep black, with white screen printing.
\nHigh-quality design. 1st prize in the “publishing” category at the 10th Nuit des Trophées (awards) of the French printing industry (2014).
\nSize: 31.5 cm x 21 cm x 8 cm. Weight: 3.7 kg.
\nMade in France.

Le Nez du Whisky ^® 54 aromas:
\nFLORAL NOTES: 1 blackcurrant bud, 2 geranium, 3 honey, 4 rose, 5 tobacco leaf, 6 hay, 7 green grass.
\nFRUIT NOTES: 8 pineapple, 9 cherry, 10 peach, 11 pear, 12 apple, 13 lemon, 14 mandarin, 15 orange, 16 pomelo, 17 dried fig, 18 walnut, 19 prune.
\nWOODSY NOTES: 20 oak, 21 resinous, 22 sherry, 23 toasted almond, 24 toasted hazelnut, 25 coconut, 26 caramel, 27 chocolate, 28 custard, 29 vanilla, 30 anise, 31 cinnamon, 32 ginger, 33 herbs, 34 mint, 35 nutmeg, 36 allspice, 37 black pepper, 38 liquorice, 39 earthy.
\nVARIOUS NOTES: 40 biscuit, 41 coffee, 42 toast, 43 malt, 44 butter, 45 leather, 46 broiled meat.
\nPHENOLIC NOTES: 47 smoky note, 48 peat, 49 seaweed, 50 seashell, 51 medicinal, 52 rubber, 53 tar, 54 sulfur.

Hone your senses to the secrets of Armagnac: from the subtle aroma of linden characteristic of brandy flowing from the still to the aromatic palette provided by long aging in wood, 12 notes that punctuate and tell the story of the life of Armagnac, from the prime of youth to full maturity.

An invitation to enter the enticing world of France’s oldest brandy, rich with 700 years of tradition!

Le Nez de l’Armagnac 12 aromas: linden, honey, pear, quince, prune, candied orange, walnut, leather, oak, vanilla, pepper, cocoa.

Carmine red cloth-bound display box, size: 172 x 247 x 35 mm, weight: 700 g.

AVAILABLE IN FRENCH VERSION ONLY

Follow your nose and take a trip to the land of American whiskeys including bourbon, the best-known of them all.

Twelve small bottles encapsulate the main aromatic notes of America's iconic spirit:

1 honey, 2 rose, 3 tobacco leaf, 4 cherry, 5 orange, 6 oak, 7 toasted almond, 8 caramel, 9 vanilla, 10 cinnamon, 11 mint, 12 black pepper.

The aromas are classified in families on the book's companion aroma wheel.

This illustrated and instructive book recounts the story and secrets of making American whiskey, largely unknown beyond the borders of its birthplace. What is a straight American whiskey? Or sour mash? What effect does using barrels made from American oak (Quercus alba) bring?

The foreword is written by Chris Morris, master distiller at Woodford Reserve and a famous name in bourbon circles who created the American whiskey aroma wheel more than 20 years ago.

Renowned journalists and authors Hans and Becky Offringa aka The Whisky Couple tell the fascinating story of American whiskey, from the origins of the distilling process to the current proliferation of craft distillers via the dark days of the Prohibition era.

An impressive map of the United States identifies 122 distilleries whose bourbons and  whiskeys are listed by aroma group in the book's last chapter.

Le Nez du Café Revelation contains:

- 36 aromas for you to smell and memorize:

Earthy note: 1 earth. Vegetables notes: 2 potato, 3 garden peas, 4 cucumber. Dry/vegetal note: 5 straw. Woody note: 6 cedar. Spicy notes: 7 clove-like, 8 pepper, 9 coriander seeds, 10 vanilla. Floral notes: 11 tea-rose/redcurrant jelly, 12 coffee blossom, 13 coffee pulp. Fruity notes: 14 blackcurrant-like, 15 lemon, 16 apricot, 17 apple. Animal notes: 18 butter, 19 honeyed, 20 leather. Toasty notes: 21 basmati rice, 22 toast, 23 malt, 24 liquorice, 25 caramel, 26 dark chocolate, 27 roasted almonds, 28 roasted peanuts, 29 roasted hazelnuts, 30 walnuts, 31 cooked beef, 32 smoky note, 33 pipe tobacco, 34 roasted coffee. Chemical notes: 35 medicinal, 36 rubber.

- An illustrated book describes the aromatic group of each aroma, its odoriferous features and its presence in the world’s coffees, as well as the art of coffee growing, roasting and brewing.

It enables you to:

\n
1. Train and enrich your olfactory memory…
\n

The sense of smell constitutes the most important sense in the perception of a coffee. But it is often difficult to identify an aroma in your coffee cup. Have you already encountered the feeling that you know a smell without being able to recognize it? Nothing is more normal! In the same way that we learned to read, write, or count, smelling also requires training.

\n
2. …to better analyze the coffee that you taste
\n

But “What use is that?” First, recognizing aromas enriches your tasting vocabulary. Being able to attach a word to your impressions increases your tasting pleasure and allows you to share your ideas with others. Then, the aromas of coffee inform us about its varietal and geographic origin and the different steps in its creation, from the methods of cultivation through the roasting of the beans to the techniques of preparation.

Le Nez du Café thus permits you not only to perfect your sense of smell but also to understand the process of creating the coffee that produces the aromas.

This work is designed for professionals as well as connoisseurs eager to deepen their knowledge.

Size: 26 x 15 x 8.5 cm, weight: 1.85 kg.

Handmade in France. They can last 10 years if kept in good conditions.

Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.