Founded in 1979, Italesse is continually seeking innovative materials, distinctive colors, and ergonomic shapes. Present in over 80 countries, the Italian company offers a complete and exclusive range of products that attract the attention of the most renowned wine and champagne producers. Today, Italesse is a leading brand for restaurants, wine bars, hotels, and clubs around the world. It is ready, now more than ever, to bring its experience into every home.
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Vertical glass from the Italesse glass company, medium size.
Made with the ultimate Xtreme technology that improves glass resistance to shock and torsion, develops brilliance and renews appeal, Vertical glasses are the ideal wine tasting stemware for light white wines and precious red wines, be tempted by sparkling wines and champagne and to create new creative drinks that can turn a pleasurable break and routine gestures into a daily luxury to be tasted either alone or in company.
Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.
The SPIEGELAU Spumante glass is the ideal choice for enjoying high-end sparkling wines and Champagnes, enhancing their tasting experience.
With its elegant tulip shape, harmonious curves and balanced proportions, this glass offers generous space for aromas to flourish and intensify. It also has a "sparkling tip", encouraging the formation of bubbles and highlighting the effervescence of the Champagne.
From SPIEGELAU's Specialty collection, this glass is specially designed to enhance the tasting of exceptional Champagnes and sparkling wines, adding a refined touch to celebratory moments.
- Manufacture: Machine-made glass
- Material: High quality glass
- Feature: Sparkling tip for better effervescence
An essential glass for lovers of Champagne and sparkling wine, combining elegance and performance.
Balloon Flûte by Italesse – 220 ml | High-Performance Sparkling Wine Glass
An innovative take on the traditional flute, the Balloon Flûte by Italesse is engineered for premium champagne and sparkling wine tasting. Its broad, balloon-shaped bowl allows for better oxygenation, while the narrow rim concentrates aromas, enhancing the nose-to-palate experience.
Crafted from lead-free Xtreme® crystalline glass, this flute is machine-blown using advanced pull-stem technology for exceptional brilliance, lightness, and durability. A favorite among wine professionals and high-end hospitality settings.
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Capacity: 220 ml (7.4 oz)
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Balloon-shaped bowl with narrow mouth
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Xtreme® lead-free crystalline glass
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Pull-stem technology for strength and elegance
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Ideal for Champagne, Prosecco, and sparkling wines
A glass champagne bucket with thick walls and a heavy base, mouth-blown by master glassmakers. Expert craftsmanship is required to shape and hand-apply the disc-shaped handles on each side. Due to its artisanal nature, the size of this item may vary slightly.
Characteristics :
Characteristics :
- Hand-blown glass
- Heavy base
- Conical shape
- Disc-shaped handles
- H 23cm L 22cm
- 5.2 L
Sommeliers Sparkling wine glass by Riedel.
Mouth-blown in Austria.
24% lead crystal.
Special import, may take up to 8 weeks.
Champagne and cocktail saucer by Schott Zwiesel.
Discover the timeless elegance of Riva Design's Del Garda collection, created by Rubens Simões, a refined tribute to the beauty of Italy's Lake Garda region. Each piece combines the purity of lead-free crystal glass with the delicacy of fine 18/10 stainless steel structures, crafted without any welding for a perfect finish. This combination of transparency and robustness reflects Riva's DNA: innovative, minimalist, and functional luxury design.
Winner of the prestigious Red Dot Design Award, the Del Garda collection is internationally recognized as a benchmark in high-end design. Whether used to enhance a table, showcase a fine wine, or enhance a sophisticated interior, this creation embodies the perfect blend of artisanal tradition, technological innovation, and contemporary Brazilian design.
Ideal for lovers of luxury decoration, exclusive design and high-end lifestyle, Del Garda is more than an object: it is a true aesthetic and sensory experience.
Riva Braziliana (RIVA) is a luxury design brand from Brazil, recognized worldwide for its innovation and elegance. Specializing in the creation of high-end objects in 18/10 stainless steel, silver, and 24-carat gold, RIVA stands out for the intelligence of its design, the boldness of its choice of materials, and the finesse of its finishes. Its multi-award-winning creations are now present and appreciated in more than 40 countries, making RIVA a true international reference in luxury design.
Elevate your celebrations with these classic glasses. Their elegant stems add a touch of refinement to every sip of champagne, sparkling wine or exquisite cocktails.
Cut glass of elegance
Refined stem
Ideal for champagne, sparkling wine and cocktails
Easy care : hand-wash to preserve their brilliance
Cut glass of elegance
Refined stem
Ideal for champagne, sparkling wine and cocktails
Easy care : hand-wash to preserve their brilliance
Riedel Veloce Rosé Glass.
The rosé glass is perfect for revealing the bouquet and freshness of rosé wines.
Its shape highlights the fruity and fresh character of the wine while attenuating its high acidity and bringing out its characteristic aromas of red fruits and pine. It is the ideal glass for tasting dry and tangy rosé wines.
A mouth-blown glass look and feel!
This new glass collection is instead produced mechanically using new cutting-edge technologies and precision tools.
Wine lovers know that Riedel wine glasses are developed in different shapes and sizes for specific grape varieties. Specially developed machines at Riedel's Weiden factory allow for stems that are as similar to those handcrafted by a master glassmaker and can guarantee a glass design that is as precise and in harmony with the respective grape variety.
The RIEDEL VELOCE collection is available in nine sizes: Cabernet Sauvignon, Riesling, Syrah, Pinot Noir/Nebbiolo, Sauvignon Blanc, Rosé, Chardonnay, a champagne glass and a water glass.
And, like all Riedel glasses, RIEDEL VELOCE presents wine in its best light!
Riedel Veloce glass for water or a good glass of scotch/whiskey.
A mouth-blown glass look and feel!
This new glass collection is instead produced mechanically using new cutting-edge technologies and precision tools.
Wine lovers know that Riedel wine glasses are developed in different shapes and sizes for specific grape varieties. Specially developed machines at Riedel's Weiden factory allow for stems that are as similar to those handcrafted by a master glassmaker and can guarantee a glass design that is as precise and in harmony with the respective grape variety.
The RIEDEL VELOCE collection is available in nine sizes: Cabernet Sauvignon, Riesling, Syrah, Pinot Noir/Nebbiolo, Sauvignon Blanc, Rosé, Chardonnay, a champagne glass and a water glass.
And, like all Riedel glasses, RIEDEL VELOCE presents wine in its best light!
Vertical glass from the Italesse glass company, large size.
Made with the ultimate Xtreme technology that improves glass resistance to shock and torsion, develops brilliance and renews appeal, Vertical glasses are the ideal wine tasting stemware for light white wines and precious red wines, be tempted by sparkling wines and champagne and to create new creative drinks that can turn a pleasurable break and routine gestures into a daily luxury to be tasted either alone or in company.
Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.
Wine glass from the Vertical collection, the Master was created for technical tasting in Italy. Created to dynamically taste, almost in movement as it often happens in wine cellar or contests. The
Italesse production technology makes it particularly resistant.
Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.
Multifunctional, high performance stem glass with bold, linear and clean forms. Made with pull-stem technology where the bowl and stem are made in a single piece, the Bora Large is robust. Its laser-cut mouth gives it a particularly fine and delicate rim that heighten the wine-tasting experience. Bora Large is perfect for the enjoyment of aged and full-bodied wines as well as sparkling wines and original aperitifs.
Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.
The Rock-Gobbler's proportions were designed to optimize the enjoyment of drinks on the rocks : the short stem allows for optimal temperature maintenance. This sturdy glass features a sophisticated, vintage design.
The Wormwood collection by Italesse is inspired by the mystery and charm of the Belle Époque. In its lines and shapes, its decoration and avant-garde expression, Wormwood highlights the world of cocktail bars and their protagonists.
The Wine+ 60 is a professional tasting glass crafted to highlight the elegance and finesse of refined wines. Using the cutting-edge Machine Light technology, it offers remarkable lightness combined with enhanced durability, delivering a premium experience for both daily use and professional service.
With a generous 615 ml (21 oz) capacity, this lead-free crystal glass is perfectly suited for elegant white wines, refined red wines, and champagnes or sparkling wines. The base features three laser-etched effervescence points, intensifying bubbles to elevate sparkling wine tasting.
A versatile and beautifully designed glass ideal for sommeliers and wine lovers alike.
Capacity: 615 ml (21 oz)
Material: Lead-free crystal glass
Technology: Machine Light – lightweight yet durable
Three laser-etched perlage points
Elegant and balanced design
Use: elegant white wines, light reds, champagne, sparkling
Made by Italesse (Italy)
Blog
Everything you need to know about sabering champagne
Often performed at festivities to amaze the crowd, sabering champagne involves striking the neck of the bottle with the back edge of a saber or similar object. The neck then breaks off easily due to the accumulated pressure in the bottle.
Champagne sabrage is far from being a conventional way of opening a bottle, but it is still impressive during big celebrations. Learn more about the origins of champagne sabering and how to successfully saber a champagne bottle.
The origins of sabering champagne
Legend has it that sabrage became popular during the Napoleonic wars of the early 19th century, where Napoleon’s army celebrated their victories over the Austro-Hungarian Empire by breaking out the champagne. The Hussars then used the back of their sword, the cavalrymen weapon of choice, to quickly open the bottles with a grand gesture. They celebrated by toasting to victory, strength, virility and... to ladies!
Several cavalry regiments around the world adopted this technique to celebrate their victories on the battlefield. This is probably why sabrage is now associated with joyful and festive events.
What you need to know for successful champagne sabering
Contrary to popular belief, a sharp object isn’t necessary for sabering champagne.
What object should you use to saber a champagne bottle?
The pressure in the bottle will try to eject the cork from the neck. With contact, the cork pushes pressure against the neck and slightly weakens it. The part of the bottle directly under the neck is a weak spot on the bottle as it is thinner than the neck itself. It cannot break under any type of impact but remains a crucial weak point in the art of sabering. Another weak point of the bottle is the junction between the two half-bottles, called the seam, simply because it is an irregularity in the glass.
This information should make it easy to locate the exact spot that the object needs to strike to saber a bottle. For successful sabrage, a micro-fracture needs to be created at the junction of the seam and the neck, the bottle’s double weakness.
A sharp object isn’t necessary because the bottle gets “decapitated” rather than cut. Any object strong enough to absorb the shock can therefore be used, from the reverse side of a classic Napoleonic-style sword to the base of a champagne glass.
Shop Our champagne sabres
Should you prepare the bottle for sabrage?
Some recommend cooling the bottle to create a thermal shock, but this is not entirely necessary since a reduction in temperature also leads to reduced pressure in the bottle.
Others mention rubbing the bottle with the saber to help create thermal shock. In reality, thermal shock is unlikely because the friction speed and the small contact surface do not allow for significant heat exchange.
The best technique is to saber the bottle at serving temperature.
How to saber a champagne bottle
Sabering a bottle can be quite dangerous as the cork releases quickly and could seriously injure someone. Make sure to point the head of the bottle away from any person, animal, plant or fragile object.
The first step is to remove the foil and wire cage from the bottle. Make sure to do this carefully because the pressure can result in the cork being propelled without having been sabered.
Next, hold the bottle from the bottom, keeping it at an angle between 30 and 45°. This gives you an optimal striking angle without too much spilling when it opens.
You then need to locate the seam, which is the weak spot you want to hit for a clean cut of the head. Place the back of your champagne sabre blade flat on the seam of the bottle, bring it back towards you, and hit the neck of the bottle without hesitation. Be sure to bring the blade to the neck at a slight angle, then continue the movement to the end of the neck. If you stop the blade too abruptly, it may not give the desired result or may only partially break the neck. Of course, it can take several tries before you get a perfect cut!
The final step is to serve the champagne. Cheers!
Treat yourself to exceptional champagne tastings
Do you occasionally enjoy a glass of champagne? Some accessories are essential to enhance your tastings. Vinum Design offers many of these, including glasses, buckets or corks to preserve the bubbles when your bottle is not finished.
If you prefer to reserve sabering for special occasions, some accessories such as champagne openers, offer safe and easy opening. Discover our champagne accessories today and treat yourself to exceptional tastings.
Shop now
by MLBW MLBW on Sep 24 2019
Veritas New World Pinot Noir glass by Riedel.
Lead Crystal, machine-blown.
You can also use this glass for : Nebbiolo, Rosé Champagne, New World Pinot Noir.
The new Veritas Series by Riedel is spectacular. This machine-made lead crystal collection 15% taller than the Vinum Series but 25% lighter and finer, while maintaining dishwasher safety and resistance against breakage.
The Wine+ 75 is a premium professional tasting glass designed to showcase the complexity and character of expressive wines. Built using Machine Light technology, it combines lightness with exceptional durability, all wrapped in a sleek and refined silhouette.
With a 760 ml (25 ¾ oz) capacity, it’s ideal for structured red wines, complex white wines, and even fine sparkling wines. The three laser-etched perlage points at the base help enhance effervescence, making it suitable for champagne service as well.
This glass is especially suited for wines with depth and bold personality, offering a wide bowl for aeration and an optimal aromatic focus.
Capacity: 760 ml (25 ¾ oz)
Material: Lead-free crystal glass
Technology: Machine Light – ultra-light and durable
Three laser-etched effervescence points
Sleek, professional design
Use: structured red wines, complex whites, sparkling wines
Made by Italesse (Italy)
Set of four cocktail glasses with wide flared bowls and slim straight stems. Designed for martini cocktails or champagne. Made of lead-free crystalline glass for clarity and strength. A modern shape inspired by the relaxed atmosphere of local meals and gatherings.
Features :
Features :
- Flat base bowls
- Fine stems
- Flat feet
- Dishwasher-safe glass
- 240 ml capacity
- H 15.5cm L 9.5cm
Blog
Rosé or Orange? Understanding the Differences and Choosing the Perfect Glass
As the warmer days settle in, the craving for a refreshing glass of wine naturally returns. Rosé wines, true essentials for sunny terraces and summer evenings, make a strong comeback every spring. But how well do we really understand these delicately colored wines? And what about orange wines — often confused with rosés, yet entirely different in character?
The different types of rosé wines
Contrary to popular belief, rosé wines are not simply a blend of red and white wine (a practice that is actually prohibited in most wine-growing regions). Here are the main methods of producing rosé:
Direct pressing: This method is the most common and involves pressing grapes from black-skinned, white-juice grape varieties, then quickly separating the juice from the solids, giving it an abundance of fruit and freshness. Its color will be determined by the grape variety and the length of pressing. It is perfect for aperitifs and spring and summer celebrations.
Saignée: One of the oldest winemaking techniques, famously used in wines like Clairet from Downtown Abbey. Pale-skinned grape varieties like Cabernet Franc and Pinot Noir are left to macerate with their skins just long enough to achieve balance in both color and roundness. These rosés are more gastronomic in style, pairing beautifully with seafood and spicy dishes.
Popular appellations:
Provence (France): Light, dry, and very pale — often made with Grenache, Cinsault, or Syrah.
Tavel (Rhône Valley, France): A deeper, food-friendly rosé, bordering on a light red. Made from up to nine permitted grapes, primarily Grenache, Syrah, Mourvèdre, and Cinsault. Pairs well with spicy, colorful, or exotic dishes.
Rosato (Italy): Typically fruitier or more structured, depending on the region.
Rosé wine vs. orange wine: Don't Be Folled by the Color
While their colors may sometimes look similar, rosé and orange wines come from completely different winemaking processes:
Rosé wine is made from red grapes, but vinified like a white wine — with little skin contact.
Orange wine, on the other hand, is made from white grapes, vinified like a red — meaning prolonged skin contact during fermentation. The result? Tannic, structured wines with flavors of dried orange peel, nuts, or warm spices. Despite their copper or amber hue, their texture and grip are more like a red wine than a rosé.
In summary: 🔴 Rosé = red grapes, little maceration. 🟠 Orange = white grapes, long maceration.
The perfect glass for rosé wines
To truly enjoy a rosé at its best, it’s important to choose the right glass. A slightly flared white wine glass works beautifully, as it:
Maintains the wine’s refreshing temperature.
Helps release delicate aromas like strawberry, peach, and white flowers.
Accentuates the wine’s lightness, fruitiness, and crisp acidity.
🔍 Our recommendations :
Zalto glass (above) The Riedel Veloce Rosé or Italesse Vertical Wine Glass are excellent choices. Their finesse and shape allow for a beautiful expression of aromas while maintaining an ideal temperature.
And for orange wines, which glass should you choose?
Orange wines, often more tannic and complex than rosés, deserve a glass that reflects their unique structure. It's recommended to use a tulip-shaped or balloon-shaped red wine glass, slightly wider than one used for white or rosé wine. This allows for:
Better aeration, essential to release the sometimes oxidative or spicy aromas of orange wines.
To temper their slight astringency and highlight their aromatic richness.
To appreciate their more structured body, sometimes comparable to a light red wine.
🔍 Our recommendations:
A glass like Sydonios' Subtil (above) or a Riedel Veritas Syrah (Old World) or Riedel Vinum's Pinot Noir (New World) allows orange wines to express themselves fully, whether it's a Catalan Macabeu, a Georgian Skin-Contact or a Friuli Pinot Gris.
And what about pink champagnes?
Rosé champagnes deserve a special mention in the world of rosé wine. Produced in the Champagne region, they combine finesse, effervescence, and complexity. There are two main methods for producing rosé champagne:
Blending : The most common method, which involves adding a small amount of red Champagne wine (often Pinot Noir or Meunier) to a white base wine before the second fermentation in the bottle.
Maceration (or “bleeding”): Less widespread, this method involves a short maceration of black grapes to extract color and aromas, as for a still rosé wine.
Rosé champagnes often offer aromas of red fruits, brioche, and sometimes dried flowers. They are perfect as an aperitif, but can also accompany a full meal—particularly dishes made with salmon, duck, or even certain red fruit desserts.
🔍 Our recommendations :
Spiegelau's Definition of Champagne Glass (above) , Gabriel-Glas StandArt , Riedel Superleggero Champagne Glass are excellent choices to enhance a rosé champagne, whether as an aperitif or at the table.
by Sophie Henault on May 21 2025