Wine glass from the Vertical collection, the Master was created for technical tasting in Italy. Created to dynamically taste, almost in movement as it often happens in wine cellar or contests. The
Italesse production technology makes it particularly resistant.

Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.

Champagne glass from the Vinum series by Riedel.

The classic machine-made Champagne wine glass of the established glass collection Vinum should be part of the basic equipment of every sophisticated wine lover. This glass allows the wide range of Champagne to unfold. The larger rim diameter enables the aromas of Champagne to be released, in a way which is not achieved when using a narrow flute. The glass also includes a 'sparkling point' to aid the formation of the Champagne bubbles.

Perfect for these grapes: Champagne, Cava, Sekt, Sparkling Wine, Prosecco

Machine made.

Sommeliers Chablis glass by Riedel.

Mouth-blown glass in Austria.

Suitable for red and white wines.

Sommeliers Zinfandel/Riesling glass by Riedel.

Mouth-blown in Austria.
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