Wine Accessories

5 cartridges with a mixture of 100% food-safe argon gas and CO2 to pressurize an opened bottle of sparkling wine and protect it from oxidation.

Specifically designed for - and can only be used with - the zzysh® Sparkling Wine Preserver.

https://vinumdesign.com/en/store/sparkling-wine-preserver-argon-co2-gas-cartridge-zzysh/

• Based on tried-and-true methods that have been used by winemakers for years.
• Each cartridge can be used for up to four applications.
• Easy to attach to the zzysh® Sparkling Wine Preserver, and 100% recyclable.

Designed especially for the Coravin System, this durable and stylish carry case is a convenient way to bring your Coravin System from place to place. The soft-lined carry case is compact, for easy transport of your Coravin System plus inside are pockets for holding two additional gas capsules.

• Zipper opens and closes the bag
• Removable wrist strap
• Durable black nylon woven material with red detailed stitching and the Coravin logo embossed on the front

The Coravin Metal Pedestal is a distinguished accessory to showcase your Coravin wine preservation system. Made from durable die-cast zinc and featuring an elegant brushed metal texture, this refined pedestal is compatible with all Coravin wine preservation systems.

Extend the life of your everyday wines with the Coravin® Pivot™ Wine Preservation System. Match your wine to your mood, dinner courses, or the weather. The ingenious combination of the Pivot Stopper and Device preserves the remaining bottle for up to 4 weeks, ensuring the last glass is just as amazing as the first.

Includes

Pivot Device (1)

Pivot Stoppers (2)

Coravin Pure capsule (1)

Coravin Sparkling™ is the sparkling wine preservation system that allows you to open a bottle one weekend, then finish it at brunch the next. Whether it’s a pre-dinner glass of bubbly, celebrating the end of a long day, or kicking off the weekend, now you can pop any bottle of sparkling wine without hesitation. The Coravin Sparkling™ Sparkling Wine Preservation System preserves the crisp flavour and effervescence of your favourite sparkling wines for up to 4 weeks, guaranteeing that the last glass will taste just as amazing as the first.

Package contents:

– Coravin Timeless Sparkling™ system
– 2 Coravin Pure Sparkling™ CO2 capsules
– 1 Coravin Sparkling™ stoppers
-  Coravin Quick Start Guide

The Coravin system is the dream tool for restaurateurs who want to offer a unique selection of wine by the glass:

- Serve your finest wines and increase your sales, glass after glass.
- Create selections and vertical tastings of your best wines to the delight of your guests.
- Offer “half-bottles” in your menu to satisfy even the most selective palates.
- Serve any magnum from around the world and offer a unique experience at the table or at the bar.
- Combine dishes and wines according to your guests to offer a unique taste experience.

The Coravin system is also a real asset to promotional agents, offering your customers the luxury of being able to "taste before you buy":

- Make the most of your sample budget by minimizing your losses, since opened bottles keep much longer than with other preservation systems.
- Educate your customers by serving them samples of several vintages, vintages or regions.
- Give them the opportunity to taste before they buy.
- Instantly personalize your tastings according to customers.

Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Napoléon with oliver wood and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

The nose of wine in a 6 aroma version is nicely named "Le Clin du nez" It includes: a collection of 6 aromas in bottles and an explanatory brochure.

A tool and a game for everyone. Smell the aromas, guess them and let yourself be carried away by the pleasure of the game.

It is possible to quickly achieve a certain virtuosity in the identification of aromas: a major asset allowing to master the tasting.

Le Nez du vin, a reference work translated into several languages, used by professionals and amateurs.

A fun little glimpse into the olfactory world of wine.

AROMABAR OF WINE FAULTS SCENTS

Certain aromas are undesired in wines - namely the so-called undesirable aromas, which can develop in the production of wine and are considered wine flaws. In terms of the senses, they are mostly noticeable as distinctive chemical aromas, but frequently also have a strong animal or vegetable character. The ability to recognise undesirable aromas and thus wine flaws rounds off the art of wine tasting. Gain more assurance in wine tasting and never drink flawed wines again. The AROMABAR of Undesirable Aromas makes this possible.

AROMABAR OF RED WINE

Red wines mostly contain aromas from red fruits such as strawberries, raspberries and cherries. But they also like to be combined with tangy aromas, such as mint. Every grape variety contains its own aromas, which vary, however, depending on the climate and soil in which the grape grew. Become acquainted with the most important red wine aromas with the AROMABAR of Red Wine.

zzysh® Wine Stopper ONLY works in combination with the zzysh® Wine Preserver, and allows you to enjoy wine by the glass.

https://vinumdesign.com/en/store/wine-preserver-argon-gas-cartridge-zzysh/

The silicone gasket prevents leakage with zzysh®’s air-tight seal.

Thanks to its smart and compact Swiss design, your wine bottles will fit in any refrigerator door.

Keeps open wine fresh for weeks. Preserves aroma, flavour, colour and quality.

AntiOx stopper with rotative dated ring.

The AntiOx Stopper is provided with a device in its inner part including a patented revolutionary system of avoiding the oxidation of the wine inside the bottle. Once a wine bottle is closed with the AntiOx Stopper, the oxidation of wine is interrupted and the oxygen is no more associated to the wine and is neither producing acetic acid nor damaging the wine. Unpleasant smell and vinegar taste wine are thus avoided. For optimal performance, please keep the bottle in vertical position.

“Recommended by the Spanish Sommelier Association and the Spanish Academy of Sommeliers”

zzysh® Sparkling Wine Stopper ONLY works in combination with the zzysh® Sparkling Wine Preserver, and allows you to enjoy sparkling wine by the glass.

https://vinumdesign.com/en/store/sparkling-wine-preserver-argon-co2-gas-cartridge-zzysh/

• The silicone gasket prevents leakage with zzysh®’s air-tight seal. The clamps ensure the stopper’s secure hold against overpressure.
• Thanks to its smart and compact Swiss design, your wine bottles will fit in any refrigerator door.
• Keeps open sparkling wine fresh for weeks. Preserves aroma, flavour, colour and fizz.
• Available in different colours

The Round Cutlass™ Six-blade Foil Cutter opens at its middle to enclose the foil-wrapped tops of wine bottles between six sharpened disc blades. Squeeze and give it a quick twist for simple, single-handed slicing.

• Painted finish
• 6 disc blades
• Easy-squeeze design
• Effortlessly cuts away foil

Le Nez du Vin 12 aromas New oak.

12 of the most representative “oaked” aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production.
This magnificent book unveils this secret.
Essential companion to the 54 aroma edition.
Indispensable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 750 g.
Made in France.

12 New Oak aromas: oak, green wood, coconut, clove, vanilla pod , woody-spicy, new leather, pharmaceutical notes , toast, furfural, liquorice, smoky note..

Le Nez du Vin - Faults.

Wine’s biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction.

The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.
Made in France.

12 Faults aromas: vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, mouldy-earthy, cork.

Le Nez du Vin 24 essential aromas found in red wines and white (including champagnes).

A general booklet on the sense of smell and wine-tasting.

24 illustrated explanations reveal how and in what types of wine these key aromas unfold.

A variety of great wines from all over the world are given as examples.

Plenty to get your nose into!

24 essential aromas found in red wines and white (including champagnes) selected from the 54-aroma Masterkit. Three booklets are included. The first one deals with smell and taste. The second one unveils how the 12 key white aromas appear and in what types of wine. The third one covers the same research for 12 key aromas of red wines.
Illustrations and a variety of great wines from all over the world are given as examples. Plenty to get your nose into!

Carmine clothbound book box, size 237 x 305 x 48 mm, weight 1.350 kg.
Made in France.

I 12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.
I 12 red wine aromas: FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. FLORAL NOTES: 29 violet. VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. TOASTY NOTES: 54 smoky note.

Focus on the 12 basic aromas found in white wine and champagne, with an informative booklet on the sense of smell and wine-tasting.

12 illustrated texts explain how these key aromas appear and in what types of wine, with examples among the world’s finest white wines

Le Nez du Vin 12 aromas red wines.

Focus on the 12 basic aromas in red wine, selected from the 54-aroma Masterkit.
An informative booklet on the sense of smell and wine-tasting.
12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines.
An introduction to reds for a first experience with Le Nez du Vin^® and a book format that fits nicely on bookshelves.

Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.
Made in France.

12 red wine aromas:

FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry.
FLORAL NOTES: 29 violet.
VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper.
TOASTY NOTES: 54 smoky note.

Le Nez du Vin is The reference work by Jean Lenoir for training your sense of smell.

Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines.

54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

Make scents of wine! thanks to “Le Nez du Vin”, the learning tool for amateur and professional wine lovers.

The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
Make scents of wine! thanks to Le Nez du Vin^®, the learning tool for amateur and professional wine lovers.

Carmine clothbound book box, size 294 x 382 x 55 mm, weight 3.750 kg.
Made in France.

The 54 Masterkit aromas : FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTY NOTES: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.

Nez du vin 6 aromas kit for rosé wine. The set includes a 6 aromas and a brochure: 
\n- 02 Grapefruit
\n- 05 Banana
\n- 12 Strawberry
\n- 13 Raspberry
\n- 20 Peach
\n- 28 Rose.

\nExplore and memorize them so as to detect them in the wine you taste.
\nA first step towards wine tasting mastery. Smell how easy it is to make progress!
\nA gift for enthusiastic newcomers to the world of wine.