Pankiri Bread Knife Classic Series - Hazaki

Classic Series Serrated Pankiri – Blackwood handle

A versatile serrated knife, well beyond bread. This Classic Series pankiri is designed to offer a clean and precise cut on a wide variety of foods. Thanks to its serrated blade, it efficiently slices bread, but also meats, tomatoes, and many fruits and vegetables, without crushing them.

A Japanese blade forged in Seki. Made in one of the most renowned regions in the world for cutlery, the AUS10 Japanese steel blade ensures an excellent balance between sharpness and durability. With a Rockwell hardness of 60, it guarantees good edge retention for everyday use.

A robust and professional construction. Fully forged and featuring a full tang structure, this knife offers strength, stability, and control during use.

An elegant handle made in Canada. The hand-carved Blackwood handle provides a comfortable grip as well as a sober and refined finish.

Features:
Steel: Japanese VG10 clad Japanese steel
Hardness: 59+ HRC
Blade length: 235 mm
Construction: Full tang, fully forged
Blade: Forged in Seki, Japan
Handle: Beech wood or Blackwood, handcrafted in Canada
Use: Bread, meats, tomatoes, fruits, and vegetables