For Valentine's Day

The Norlan Whisky Glass from Norlan is among the top 20 best whisky glasses in the world. It is designed to enhance your favorite whisky, whether it's a Scotch, Bourbon, Rye, Canadian, Japanese, or any other whisky.

Its unique double-walled structure combines a functional interior and a refined exterior, offering an optimized tasting experience.

The glass is made of borosilicate glass, mouth-blown into two distinct molds: one for the inner wall and one for the outer wall. Once both volumes are formed, the inner wall is inserted into the outer wall, then the edges are joined by rotating the glass over a linear flame.

This double-walled construction intensifies the whisky's color and aromas in the bowl, which are then transmitted to the rim of the glass.

The Norlan whisky glass is a hybrid of functional interior and aesthetic exterior. Designed by Sruli Recht in 2015, it has undergone numerous iterations and was refined with the help of Master Distiller Jim McEwan. Since its release, it has become a benchmark in the world of whisky.

Features
Type: Whisky Glass
Material: Borosilicate Glass
Design: Double-walled
Manufacturing: Mouth-blown in two parts, then heat-assembled
Capacity: 175 ml (to the rim)
Recommended pour: 20 to 40 ml
Height: 95 mm
Diameter: 82 mm
Rim Diameter: 63 mm
Weight: 125 g
Use: Whisky tasting (Scotch, Bourbon, Rye, Canadian, Japanese)
Special Feature: Intensifies perception of aromas and color
Design: Designed by Sruli Recht (2015), refined with Jim McEwan
Technology: Internal structure promotes aeration and ethanol evaporation
Awards: Red Dot Award 2019, German Design Award 2020
Brand: Norlan

The Zalto Denk'Art Champagne glass is recommended for Champagne and Sparkling wines. Created for Champagne, Sparkling Wines, Prosecco, Spumante and Cava.

Introducing a new generation of mouth-blown, lead-free wine glasses, the ZALTO DENK`ART Collection, luxury stemware you could sense from your fingertips to the moment you take your first sip.

From the first touch, each Zalto glass distinguishes itself from all other glasses. From the perfectly executed balance to the extraordinary design, the achievement of the Denk`Art line are glasses that seem nearly too delicate to hold, and yet they are made for just that. This is glassware that stands at the rarefied point where form meets function. This is art.

The development of the Denk’Art series was influenced by the earth in accordance to the tilt angles of the Earth. Thus, the curve of the bowls are tilted at the angles of 24 degrees, 48 degrees and 72 degrees.

Zalto glasses are famous for their style as well as for the finesse of their execution. All glasses are mouthblown.

Handcrafted.
Lead-free crystal.
Made in Austria.

Height: 240 mm or 9.5 inches

Width: 75 mm or 2.95 inches

Capacity: 220 ml or 7.75 ounces

Le Nez du Whisky ^® contains a collection of 54 aromas to smell accompanied by a book.

This work is directed at professionals as well as connoisseurs eager to deepen their knowledge.

54 aromas make up the DNA of this marvelous spirit, with floral, fruity, spicy, toasty, woodsy, vinous, phenolic, peaty and marine notes.

The classification is presented in families on an aroma wheel included in the box.
\nThis unique work will take you on an exploration of whiskies from Scotland and other parts of the world, through the writings of renowned specialists and superb illustrations.

Book-object dressed in delicately embossed deep black, with white screen printing.
\nHigh-quality design. 1st prize in the “publishing” category at the 10th Nuit des Trophées (awards) of the French printing industry (2014).
\nSize: 31.5 cm x 21 cm x 8 cm. Weight: 3.7 kg.
\nMade in France.

Le Nez du Whisky ^® 54 aromas:
\nFLORAL NOTES: 1 blackcurrant bud, 2 geranium, 3 honey, 4 rose, 5 tobacco leaf, 6 hay, 7 green grass.
\nFRUIT NOTES: 8 pineapple, 9 cherry, 10 peach, 11 pear, 12 apple, 13 lemon, 14 mandarin, 15 orange, 16 pomelo, 17 dried fig, 18 walnut, 19 prune.
\nWOODSY NOTES: 20 oak, 21 resinous, 22 sherry, 23 toasted almond, 24 toasted hazelnut, 25 coconut, 26 caramel, 27 chocolate, 28 custard, 29 vanilla, 30 anise, 31 cinnamon, 32 ginger, 33 herbs, 34 mint, 35 nutmeg, 36 allspice, 37 black pepper, 38 liquorice, 39 earthy.
\nVARIOUS NOTES: 40 biscuit, 41 coffee, 42 toast, 43 malt, 44 butter, 45 leather, 46 broiled meat.
\nPHENOLIC NOTES: 47 smoky note, 48 peat, 49 seaweed, 50 seashell, 51 medicinal, 52 rubber, 53 tar, 54 sulfur.