Lao

Thea Placida's Gyokuro Okabe is a non-alcoholic sparkling beverage made from Gyokuro green tea grown in Shizuoka, Japan, at an altitude of 200 meters. The tea plants are shade-grown for 20 to 30 days before harvest, a traditional method that promotes the concentration of theanine and develops a silky texture as well as a rich umami flavor.

Its aromatic profile opens with notes of tropical fruits and sweet spices. On the palate, flavors of peach, pear, and honeydew melon are supported by a fine effervescence and balanced acidity. The finish reveals a delicate bitterness reminiscent of a peach pit, adding length and elegance to the tasting experience.

Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is best enjoyed between 8 and 12 °C. It pairs particularly well with red meats, game, and dishes in sauce.

Awarded a gold medal at WAFA 2024, Gyokuro Okabe is presented in a 750 ml glass bottle.

Characteristics
Type: Non-alcoholic sparkling beverage made from Gyokuro green tea
Tea origin: Shizuoka, Japan
Altitude: 200 m
Cultivation method: Tea shade-grown for 20 to 30 days before harvest
Format: 750 ml
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Red meats, game, dishes in sauce
Distinction: Gold medal WAFA 2024

Aromatic profile
Nose: Tropical fruits, sweet spices
Palate: Peach, pear, honeydew melon
Finish: Delicate bitterness reminiscent of a peach pit
Structure: Fine effervescence, slight sweetness and balanced acidity

Thea Placida's Mucha Tie Guan Yin is a non-alcoholic sparkling beverage made from a partially oxidized oolong tea, cultivated in the hills of Muzha, Taipei, using expertise passed down since 1875. Slowly roasted for several days in a traditional oven, this tea develops a rich aromatic complexity and a beautiful depth.

Its profile reveals a nose with notes of raw cocoa, mandarin, and toasted notes. On the palate, flavors of mango, apricot, caramel, honey, and brioche are expressed with balance. The finish is long, warm, and persistent, supported by lively effervescence and a pleasant toasted base.

Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is ideally served between 8 and 12 °C. It pairs particularly well with seafood, white meats, and pressed cheeses.

Awarded a silver medal at WAFA 2024, Mucha Tie Guan Yin is presented in a 25 oz glass bottle.

Characteristics
Type: Non-alcoholic sparkling beverage made from oolong tea
Tea Origin: Muzha, Taipei, Taiwan
Production Method: Partially oxidized tea, slowly roasted in a traditional oven
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving Temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Seafood, white meats, pressed cheeses
Distinction: Silver Medal WAFA 2024

Aromatic Profile
Nose: Raw cocoa, mandarin, toasted notes
Palate: Mango, apricot, caramel, honey, brioche
Finish: Long, warm, and persistent
Structure: Lively effervescence, balanced acidity, and toasted base

Thea Placida's Floral de Guizhou is a non-alcoholic beverage made from Du Yun Mao Jian, a green tea cultivated at an altitude of 1,500 meters in the mountains of Guizhou, China. The cool, misty climate conditions of this region promote slow leaf growth, contributing to the richness of its aromatic expression.

Its aromatic profile reveals a nose with notes of white flowers, candied fruit, and ripe pineapple. On the palate, flavors of apricot, jasmine, and osmanthus unfold on a velvety texture, before a slightly acidic finish accompanied by a delicate and persistent astringency.

Designed to accompany meals, it offers a refined tasting experience that highlights the full complexity of the tea. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 11 and 14 °C.

Recipient of a 2024 WAFA medal, Floral de Guizhou is presented in a 25 oz glass bottle.

Characteristics
Type: Non-alcoholic sparkling green tea
Tea origin: Guizhou, China
Tea variety: Du Yun Mao Jian
Cultivation altitude: 1,500 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% ABV
Manufacture: Canada
Serving temperature: 11 to 14 °C
Storage: Refrigerate after opening
Distinction: 2024 WAFA medalist

Aromatic Profile
Nose: White flowers, candied fruit, ripe pineapple
Palate: Apricot, jasmine, osmanthus
Finish: Slightly acidic with a delicate and persistent astringency
Structure: Velvety, floral, and fruity

Le Rustique du Yunnan Thea Placida is a non-alcoholic beverage crafted from a Menghai Sheng Tai pu'er tea, grown at 800 meters of altitude in the forests of Xishuangbanna, Yunnan, a region recognized as the ancestral birthplace of tea.

Its deep, velvety aromatic profile reveals notes of damp earth, aged wood, and incense, followed by a rich palate evoking dried figs, golden honey, and ripe cherry. Its finish is long and persistent, marked by a pleasant woody freshness.

Designed to accompany meals, it offers a round and enveloping texture that gradually develops in the mouth. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 13 and 16 °C.

Winner of a gold medal at WAFA 2024, Le Rustique du Yunnan showcases the gastronomic potential of tea in a 25 oz bottle.

Characteristic
Type: Non-alcoholic sparkling tea made from pu'er tea
Tea origin: Xishuangbanna, Yunnan (China)
Growing altitude: 800 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Production: Canada
Serving temperature: 13 to 16 °C
Storage: Refrigerate after opening
Distinction: WAFA 2024 Gold Medal