Made from 100% natural stone, these chilling stones will cool your favorite whiskey, vodka, gin  without diluting its flavour. Set of 9 stones, storage bag included.

Pack of 40 Syro-solution dehydrated orange slices

Gourmet Sauvage's craftsmen know how to capture the minty and resinous notes of the fir to create a fine handcrafted syrup, perfumed and balance, as equally grand as our forests. This syrup can be sed in both sweet and salty recipes, but is really the mixologist's best friend. It will add complexity, both fresh and wood at the same time. Made from hand picked fresh wild fir needles, cane sugar and a bit of acidity. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Balsam Fir Mojito

• 30 ml Balsam Fir syrup
• 30 ml lime juice
• 50 ml dark rum
• 200 ml sparkling water
• Lime quarters

Mix syrup and lime juice in a shaker. Pour in an ice-filled glass, add rum, sparkling water, stir and serve. Garnish with lime.

Walnut Cocktail Muddler – Designed for the perfect mojito or cocktails

This solid walnut cocktail muddler was specially designed to craft the perfect mojito. Its long, ergonomic form makes it a stylish and efficient tool for muddling herbs, citrus, and sugar—ideal for parties, bar setups, and gatherings with friends.

Made from premium walnut, each piece is naturally unique, combining craftsmanship and charm. A great gift idea for any cocktail enthusiast who appreciates well-made, elegant bar tools.

Dimensions: 13 ½" × 1 ½" × 1 ½"
Material: solid walnut wood

This alcohol-free rum is the result of over three years of research and exploration of ingredients like ginger, blackstrap molasses, and roasted pineapple peel. The result: a perfectly balanced, spicy version inspired by tropical warmth and the spirit of sugarcane.

Its aromatic profile highlights allspice, lime, cinnamon, cardamom and molasses, for a rich and warming experience.

Tasting notes :
A warm and tangy nose with aromas of molasses, allspice, and green cardamom. On the palate, the texture is complex and spicy, a blend of vanilla, cinnamon, chili, cardamom, and a hint of caramel from the cane sugar, evoking the spirit of an aged rum.

Suggested uses :

• On ice

• Topped up with cola or 7up

• Daiquiri

• Mojito

• Free Cuba

• Dark 'n Stormy

• Or simply as a classic spiced rum

Nutritional Information (per 45 ml / 1.5 oz) :

• 15 calories

• 2 g of sugar

Ingredients : Filtered water, cane sugar, glycerin, natural flavors, cardamom extract, citric acid, caramel, potassium sorbate, sodium benzoate

Gluten-free – Vegan

Small Square Wooden Board – Versatile, compact, and stylish

This small square cutting board is a multifunctional kitchen essential. Use it as a mini cutting board when counter space is limited or as a chic cocktail plate to serve tapas, cheeses, or hors d’oeuvres during happy hour.

It adds a warm, natural touch to any kitchen or table. Its compact size and perfectly balanced square shape make it an everyday favorite.

Dimensions: 7" × 7" × ¾"
Available wood: walnut

Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.

This sweet clover extract is the equivalent of a boreal vanilla! Created from tiny sweet clover flowers carefully sorted, this handcrafted extract from Gourmet Sauvage offers complex notes of vanilla, almonds and fresh hay. The sweet clover is a common plant, anonymous in the forest. It smells like the end of a hot summer day in the countryside, of honey plant and warm hay.

Exclusive creation from Gourmet Sauvage. this sweet clover extract enhances both pastries and cocktails to create new and unique flavors. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and extracts are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

Drink Quebec!

Whether on a terrace in summer or after a day of skiing in winter, Quebecers are avid fans of the aperitif. Across the province, the spirits market is booming, as is the pleasure of brewing cocktails at home and the desire to consume local products. In this book, Max and Rose of 1 or 2 Cocktails offer us cocktails where local alcohols are in the spotlight and invites us to a tour of Quebec to meet the artisans who give flavor to aperitif time. .

To discover in this book

55 cocktails made with Quebec alcohol and fresh seasonal ingredients.
14 stories from distillers, brewers and producers who are making the spirits industry shine across the province.
Bar techniques and tips for successful cocktails at home.

Only in French

Made by hand from specially picked ingredients, this forest tonic is a blend of boreal spices with citrus and pepper aromas. It also captures the essence of cedar, giving it a very pleasant bitterness. With thismix of ingredients, Kwe's forest tonic will warm your heart all year long!

375ml bottle.

INGREDIENTS: Water, sugar, orange juice, natural essences, quinine, citric acid.

RECIPES

Forest Gin tonic
1 oz gin
1 oz KWE Forest tonic syrup
Soda
Ice
Limes

Pour everything in a rock glass, mix, and drink!

KWE cocktails is a young business that offers different and high quality products with a unique signature. These cocktail ingredients are high-end products that will enhance your drink in colors, aromas and textures.

BASTA Mill – Compact design, Nordic style, ceramic performance

The BASTA mill is the smallest model in the Arbol collection, yet it stands out with its sleek Scandinavian lines and modern elegance. Designed to suit all interior styles, it’s the perfect blend of function and aesthetics.

Handcrafted in Canada, the BASTA mill comes in two beautiful wood combinations:

• Walnut with three maple inlay lines

• Maple with three walnut inlay lines

Its wide chamber holds a generous amount of salt, pepper, or spices, despite its small size. Inside, it features the durable ceramic CrushGrind mechanism, known for precise, adjustable grinding and long-lasting quality.

Compact, beautiful, and built to last—this is a mill made for daily use and timeless appeal.

Dimensions (inches) : 2 ½ × 2 ½ × 5 ¼ in

This syrup is made from white elder flower. These are tniy flowers that grow in elegant umbels that can be seens from afar during the flowering period. This handcrafted syrup has a light amber color and a very fragrant nose. Its fresh lemon, litchis and honey aromas will add a floral flavor to your favorite cocktails or desserts.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses. 

Cocktail Ideas :

• Elderflower punch
• Elderflower Gin Tonic

This birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high-quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

The intoxicating perfume of the wild rose is revealed in this beautiful handcrafted syrup by Gourmet Sauvage. It evokes great spaces and Kamouraska's wilderness near Saint-Laurent river, where the roses are hand-picked. In mixology or pastries, this wild rose syrup will enhance your recipe. 

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage's syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses. 

Cocktail ideas : 

• Add to white wine for a Kir
• Wild Roses and cucumber Gin Tonic
• Add to sparkling water and a dash of lemon

The boreal forest in a bottle, nothing less! This forester tonic syrup is flavored with aged spruce, myrica gale, and cascade and mosaic hop. Bitter, fruity, floral and herbaceous all at once. This boreal tonic could be IPA's little cousin!

INGREDIENTS: Water, sugar, lime, hop, citric acid, quinine, natural essences.

RECIPES

Boreal Gin tonic
1 oz gin KM 12 (also good with Thuya gin from Fils du Roy distillery)
1 oz KWE Boreal tonic syrup
Soda
Ice
Limes

Pour everything in a rock glass, mix, and drink!

La courbe douce
1 oz Poire William
1 oz KWE Boreal tonic syrup
Soda

Serve all the ingredients on ice in a small nosing glass. Top with soda.

KWE cocktails is a young business that offers different and high quality products with a unique signature. These cocktail ingredients are high-end products that will enhance your drink in colors, aromas and textures.

The ginger syrup made by Monsieur Cocktail gives you the natural spiciness of ginger with a depth reminding you of brown sugar molasses.

Use
With sparkling water, the syrup is instantly transformed into ginger beer. No need to be a ginger fanatic to be seduced by this syrup. Multipurpose, it's ideal in alcohol-free lemonades, in warm cocktails to confort you in a cold winter, or simply to spice up tea or hot chocolate. With every sip, be reminded of the good you are doing to your health!

Ingredients: filtered water, sugar, fresh ginger, brown sugar.

Bottle in Quebec City.
250 ml.

Result of hard work to offer a versatile product for all those who wish to reduce their daily sugar intake while enjoying a delicious balanced cocktail. True to Monsieur Cocktail's philosophy of using only natural products and no flavorings or preservatives, this sugar-free syrup does not use sweeteners, sucralose or preservatives. The sweetness is achieved using monk fruit and non-GMO erythritol (polyalcohol), and the texture using xanthan gum. 

The illusion is perfect and you can finally enjoy your favorite cocktails without altering the flavors with the aftertaste of artificial sweeteners.  

250ml bottle

The haskap is an emerging Nordic fruit that gains new followers every year. It has the appearance of an elongated blueberry and its taste is reminiscent of blackcurrant, plum and sometimes rhubarb. The syrup of haskap is bewitching, festive and is a hit in cocktails and desserts!

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

This orange syrup is sour and slightly bitter, and will be the ideal companion for your Old Fashioned, margarita as well as beers and lemonades.

Beer : enhances blond, white and IPA beers
Wine : delicious in red and white margaritas or to pimp a white wine
No alcohol : great in lemonades or to give a twist to a sparkling water, iced tea, or kombucha
Cooking : in a vinaigrette, or in a marinage for meat, tartate or fish ceviche, beet salad, on ice cream, yogourt or chocolate
In a cocktail : Margarita, Whiskey Sour, Sidecar, Old Fashioned, Negroni, Cosmopolitan, Vodka Orange

1 oz of your favorite alcohol
0,5 oz orange syrup
2 oz sparling water

Ingredients : fresh orange juice, sugar, fresh lime juice, spring water, orange zest, citric acid.

Bottle in Quebec City
250 ml bottle - good for 16 cocktails

Our fresh raspberries are first frozen to help concentrate the juices. Then, the company Impress of Quebec presses them into a creamy puree which is mixed with lemon juice and sugar before filtering. We decided to keep some pulp in the syrup because even our memories are flavorless and preservative-free.

A very acidic roundness of raspberry coulis which develops jammy notes. On the finish, it feels like biting into the astringency of fresh raspberries. 

250ml bottle