Bittered Sling is a company based in Vernon, British Columbia. They produce high-quality cocktail bitters and culinary extracts using exceptional ingredients that provides the palate, plate and potion with a powerful and exciting fusion of flavours.
Cocktail ingredients
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215 products
215 products
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
118ml bottle - Made in Vancouver
Dashfire’s collection is focused on the purest aromatic profiles. The hibiscus bitter will enhance your exotic drinks .
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Dashfire’s collection is focused on the purest aromatic profiles. The star anise bitter is an oriental flavour that will pair perfectly with ginger, lemongrass and citrus drinks.
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
118ml bottle – Made in Vancouver
A fresh bitter like no other! Add this cucumber bitter from Mrs Better's bitter to your gin and vodka based cocktails for a taste of summer in your glass.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
118ml bottle – Made in Vancouver
Dashfire Vintage Orange Bitters are Minnesota’s first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for the classics like Old Fashioneds and Manhattans.
Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.
Ingredients : Bourbon, water, orange rind, angelica root
1.7oz Bottle
32 botanical ingredients entwine to create a bitter that can truly be described as engaging. It will carry you to that moment when you twist the perfect most juicy grapefruit off a tree, it completes with a burst of pithy sweetness as you break into its peel.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
118ml bottle – Made in Vancouver
Create a unique and tasty cocktail with this bitter with Sumac berry and kiwi made by Mrs Better Bitter. Add a few drops to get a delicious exotic and fruity cocktail.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
With burnt cane sugar syrup as a base, this bitters presents complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many uses. Use it to revisit your favorite classic cocktails like the Manhattan and the Old Fashioned. To cure a vicious hangover, simply add several generous drops to soda water or ginger ale and drink up.
60 ml, 2 oz. 49% alc./vol.
Jack Rudy Cocktail Co. is a family run company based in Charleston, SC and Lexington, KY. Their products are crafted in the United States in small batches, and distributed carefully across the world to finer bottle shops, bars, restaurants and general fans of a delicious drink.
Fee Brothers old fashion bitters. 150ml bottle.
A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.
Sweet orange and bitter orange combine with local and exotic herbs including juniper, red peppercorns, verbena and many others to give a complex flavour profile that mixes well with gin and vodka-based drinks, and especially rye.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The Greyhound
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 dashes Dillon’s Orange bitters
4 oz fresh grapefruit juice
Splash of Aperol
Slice of grapefruit for garnish & sugar to rim glass
Rim cocktail glass with sugar. In a cocktail shaker, combine Dillon’s Unfiltered Gin 22, fresh grapefruit juice, Aperol and bitters with ice. Shake and pour into rimmed glass. Garnish with a slice of grapefruit and serve.
Blood orange Margarita
1 oz. Dillon’s The White Rye (or other rye)
1 oz pomegranate juice
1 oz fresh lime juice
3 dashes Dillon’s Orange Bitters
1 oz. fresh squeezed blood orange juice (about 1 orange)
1 tbsp agave
In a mason jar or cocktail shaker filled with ice, mix Dillon’s The White Rye, pomegranate juice, lime juice, bitters, blood orange juice and agave together. Shake & strain into coupe glass or serve in rocks glass over a 2″ ice cube. Garnish with dehydrated blood orange wheel.
You can pre-batch this cocktail the night before a party and keep in the fridge until ready to serve.
Using only cranberries sourced from Bala, Ontario, Dillon's cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Vodka & Cran
1 oz cranberry syrup
0.5 oz fresh lemon juice
1.5 oz Dillon’s Method 95 Vodka (or other)
Dillon’s Bitter Cranberry
Club Soda
In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.
An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks.
Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Dillon's Peach bitters expresses the freshness of the peach and basil from Dillon's gardens. A very trendy fresh bitter for summer cocktails.
Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish. Dillon's Pear Bitters start with fresh-pressed pear juice from local orchards, mixed with a blend of exotic and fragrant spices including fresh vanilla beans, allspice berries and others that still allow the delicate pear flavour to shine through.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
A rich bitters created from only local rhubarb and natural botanicals. It starts with fresh-pressed rhubarb juice from our own gardens, combined with a touch of star anise and ginger plus several other herbs to make a unique bitters that is tart but not overpoweringly so.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
The Reef
2 oz Dillon’s 95 Vodka
1½ oz Simple syrup
2 dashes Dillon’s Rhubarb Bitters
6-10 Fresh strawberries
4 Mint leaves
Sparkling water
Place a handful of ice in a Collins glass. Over ice add Dillon’s 95 Vodka and simple syrup. Muddle strawberries and mint. Layer strawberry and mint muddle over mixture in glass. Garnish with a layer of fresh mint leaves and a whole strawberry.
The Rhube
1½ oz Dillon’s Vodka Method 95
¼ oz Lime Juice
½ oz Grenadine
1 oz Strawberry Rhubarb Compote
2 dashes Dillon’s Rhubarb Bitters
1 oz tonic
Lime
Fresh Mint sprig
Over ice combine the vodka, lime juice, grenadine, bitters, and strawberry rhubarb compote. Shake, serve in a wide tumbler glass and top with tonic. Garnish with a fresh lime wheel and mint sprig.
This is the signature flavor and was designed specifically to enhance an Old Fashioned with the flavors of walnuts, cherries, ginger, and warm baking spices, plus just enough bitterness to keep things interesting. These bitters also work great in a Manhattan, Dark and Stormy, or anywhere you would use Angostura.
The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.
RECIPES (from The Bitter Housewife)
Old Fashioned Bitter Housewife
- 1.5 oz bourbon
- 1 tsp The Bitter Housewife Bitters
- 1 tsp sugar
- Orange wedge
- Brandied cherry
- Generous splash of soda water
Muddle orange, cherry, bitters and sugar in an old fashioned glass. Pour in bourbon and soda. Add ice, stir and enjoy.
Champagne cocktail
- 4 oz Champagne
- Sugar cube
- 6 dashes The Bitter Housewife Aromatic Bitters
- Lemon peel
Place sugar cube into champagne flute, soak with bitters, fill glass with Champagne and garnish with a twist of lemon peel.
Kensington aromatic bitters by Bittered Sling. 120 ml bottle.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.
Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savoury herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.
House aromatic bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Rich bitters created from only superior quality dark chocolate and natural botanicals.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour. Perfect with any gin-based cocktails, and excellent in cooking with chicken, fish, asparagus & vinaigrettes.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Honey Rye Lemonade
1.5 oz Dillon’s The White Rye (or other rye)
3 dashes Dillon’s Lemon Bitters
0.5 oz honey simple syrup (1:1 water and honey mix)
Freshly squeezed lemonade
Fresh lemon
Ice
Over ice combine the rye, bitters, and honey simple syrup in a rocks glass. Top with lemonade. Garnish with a slice of lemon.
Gin & Tonic
1.5oz Dillon’s Unfiltered Gin 22 (or other gin)
A few dashes of Dillon’s Bitter Lemon
Tonic Water
Fresh Lemon or Lime wedge
Fill short glass with ice. Combine gin, bitter & Tonic Water. Garnish with a wedge of lemon or lime, your choice.
