• Hand-blown glass
• Set includes ice bucket and six flutes
• Curved shapes
• Thick, solid glass stems
• 170 ml capacity
• H 24cm

Berkel Wenge champagne Sabre.

This corsair type sabre is the result of the passion and tradition of Berkel. Pursuing the perfect shape provides innovative products, when history and tradition combine with research and change. Wenge wood handle.

Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Kellerman with wood marquetry and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Dimensions: 48 x 11 x 2.5 cm

Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

With simple and distinctive lines, the Tonic ice bucket can also be lit by a rechargeable LED base.

The Tonic ice bucket illuminates the bottle it contains and the environment around it, making it a practical and eye-catching object, ideal for the night world.

Created in 1979, Italesse continually search for new material, colors and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusives articles which impress the most famous wineries. A strong business identity, based on clear objectives and a bold and countertrend business strategy for PREMIUM articles, primarily destined to the medium to high end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, the use of colours, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, winebars, hotels and clubs all over the world.

Champagne sabre Mac Mehon with black and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Simply the easiest & safest way to “POP!” the cork! Just a slight turn & POP! Out comes the cork & up goes the telescopic top trapping the cork.

• Use with all Sparkling Wines & Champagnes
• Safely pops a cork with little effort
• Just a slight turn & POP! out comes the cork & up goes the telescopic top trapping the cork
• Cork is easily removed from telescopic top
• Safe for anyone to use

Champagne/beer stopper.

Champagne stopper with a clip that attaches right below the bottle cork for a secure fit. Preserves the bubbles for days.

Sabre à Champagne Del Ben.

L'action de sabrer le Champagne donne un côté spectaculaire et contribue à souligner le caractère festif de votre évènement.

Soigné dans ses moindres détails, ce sabre à champagne d’un raffinement rare et sublime fera la fierté de vos réceptions et soulignera l'importance de vos évènements avec classe.

Le manche est en résine et la lame en acier forgé.

Entièrement fabriqué en Italie.

Disponible en différentes couleurs.

Champagne and cocktail saucer by Schott Zwiesel.

Champagne flute from the Vino Grande collection, by Spiegelau.

The sparkling wine flute Privè Gran Cru has a rounded and sinuous silhouette with a deep picure at the base of the bowl that enhances perlage and its larger diameter allows for optimum oxygenation. The sparkling wine flute's dimensions have been designed according to the demands of high-level horeca requirements that need large volumes for tastings.

Created in 1979, Italesse continually searches for new material, colours and ergonomic forms. Offered in more than 80 countries, Italesse offers a full range and exclusive articles which impress the most famous wineries. A strong business identity based on clear objectives and a bold and countertrend business strategy for premium articles, primarily destined to the medium-to-high-end market, is intertwined with a fundamental production concept – that of using form and function as the starting point for all research for groundbreaking materials, ground-breaking technologies and ergonomic shapes. Today, more than 30 years on, Italesse is still a benchmark for the most important and exclusive wine and champagne producers, restaurants, wine bars, hotels and clubs all over the world.