Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

The True Canadian
1 1/2 oz Dillon’s The White Rye (or other rye)
4 dashes Dillon’s DSB Bitters
1 tsp maple syrup
3 oz fresh pressed apple cider

Fill rocks glass with ice. In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass. Garnish with a slice of dried apple and serve.
This cocktail would also be great warmed and served while enjoying a crisp fall day picnic!

Dillon's Mulled Wine
1.5 oz Dillon’s White Rye (or other rye)
4 dashes Dillon’s DSB bitters
5oz mulled apple cider ~ warmed
Mulling spice ~ see recipe below
Fresh apple, sliced
Spices (enough to spice 8-10 cocktails)
1 tablespoon whole allspice
1 tablespoon whole cloves
3 cinnamon sticks
Zest of 1 orange (or orange peel with pith removed)
2 (1/2-inch thick) slices peeled fresh ginger

Stovetop: combine cider and portion Mulling spices in a pot or vessel of choice. Bring to a simmer and keep on low. Combine Dillon’s White Rye and warm cider mixture in your favourite mug or cocktail glass. Garnish with an apple slice and serve.

Finally, an easy method for making clear ice! Perfectly insulated system creates a controlled environment where the oxygen is pushed into the bottom tray, leaving you with 4 crystal-clear ice spheres or cubes. Ultra-slow melting Clear Ice won’t dilute your favorite spirits and cocktails.

• Creates 4 seamless, 2.5″ ice spheres
• Clear spheres are ultra-slow melting and won’t dilute your favorite spirits
• Slim design stores compactly in freezer
• Dishwasher safe
• Food Safe
• BPA Free

Stainless steel cocktail strainer with handle.

Black EDO Hawthorne Strainer. Fits perfectly on 2-piece shakers, boston shakers and mixing glasses.

Plated with a beautiful shiny gunmetal black finish. Handwash only.

Brushed and polished stainless steel cocktail shaker

This essential addition to any bar comes complete with cocktail shaker, strainer, and lid. 750 ml / 25.4 oz capacity. A must-have for Martinis!

Swissmar has been providing quality products and service at affordable prices for more than 30 years. Swissmar has expanded their own brand of Swissmar products to include items such as raclettes, fondues, wine accessories, bamboo boards, cheese knives and accessories. 

4 multi-coloured ice moulds.

Make large 2” ice balls perfect for cocktails, sodas & juices! You can also be creative and freeze ice balls with ingredients inside such as fruit pieces or food colouring.

Perfect for summer time drinks or cocktails.

Made from durable silicone in assorted colors, includes 4 ice moulds in tube package

Fill line on mould ensures solid 2″ diameter ice balls

Keeps drinks colder longer

The haskap is an emerging Nordic fruit that gains new followers every year. It has the appearance of an elongated blueberry and its taste is reminiscent of blackcurrant, plum and sometimes rhubarb. The syrup of haskap is bewitching, festive and is a hit in cocktails and desserts!

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

The Coupette is designed for drinks that include a small juice content or mixer as well as alcohol. The phrase Coupette originates from the French “coupe”, which means bowl or goblet. Blocked ice is not normally used in this glass, though it is also popular for frozen drinks where ingredients are mixed in a blender with ice and served as a sorbet-like mass.

The Style series by SPIEGELAU is the sleek choice for any occasion: they’ve simply got style.

This collection mixes elegance with modern aesthetics. With a range of practical shapes for wine, cocktails or non-alcoholic drinks, set your table with class and confidence with Style by SPIEGELAU.

Machine-made and dishwasher safe.

This pack contains 4 pieces.

Perfect Serve Cocktail glass, by Spiegelau.

The ten products within the Perfect Serve series have been designed to cater to the needs and demands of a modern bar, with each glass expertly sized to accommodate every cocktail and beverage, whether classic, inventive, or whimsical.

Thanks to their specially cut decoration, the glasses have a unique refraction and brilliance, and show the composition of all drinks with their simplistic design. The series ticks all the boxes: they are perfectly balanced in size and weight; fit into off-the-shelf coolers for pre-cooling; and are extremely resistant to scratches and breakage, as well as dishwasher safe.

Experience the Perfect Serve Collection by Stephan Hinz, making every occasion a special moment of pleasure.

An eclectic glass apt for serving classic cocktails such as El Presidente in larger measures. Its characteristic form draws on the Champagne coupe rendering it ideal for sparkling wine; its modern interpretation, the Double Presidente, is perfect for Sours.

The Wormwood collection by Italesse is inspired by this intriguing, mysterious Belle Epoque atmosphere. In the lines, the decoration and the quasi-trailblazing taste Wormwood puts the spotlight back on the world of cocktail bars and their protagonists.

Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some fruit-based cocktail.

Set in Prince Edward County, Ontario, Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Ginger bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

• Sleek and functional beechwood muddler
• Durable teeth are ideal for hard fruits such as apples, as well as soft fruits and herbs
• Extra long to easily reach bottom of shakers and tall glasses

Add class to any drink or cocktail with this chic alternative to traditionally round-edges, rectangular cubes. These stylish cubes make a refreshing addition to your lemonade, iced tea, and countless other warm-weather favorites.

For best results, periodically was the tray with a solution of vinegar and water.

• Set of 2 molds
• Each mold makes 15 1.25″ cubes
• Sturdy silicone construction makes a perfect cube
• Silicone allows you to easily remove the cube
• Long-lasting, fade-resistant color
• Dishwasher safe
• Food Safe
• BPA Free

RECIPES (from Dillon's)

Blood orange French 75
1 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 oz Blood Orange Puree
3 dashes Dillon’s Ginger Bitters
¼ oz Simple syrup
Sparkling Wine

Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup. Top with sparkling wine and enjoy.

Lavender Bee's knees
2 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz fresh lemon juice
3/4 oz lavender honey syrup (instructions below)
Sprig of lavender, for garnish

In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup. Shake over ice and strain into your glass of choice. Garnish with sprig of lavender.

Lavender and honey simple syrup
1/4 cup honey
1/8 cup water
1 tsp dried lavender
Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!