• L160mm, W80mm
• 65g
• 18-8 stainless steel
• Made in Japan

• 24 Carats
• L160mm, W80mm
• 65g
• 18-8 stainless steel
• Made in Japan

Bartender's favorite Ice Chipper.

Precision formed prongs are extremely sharp to efficiently break down larger pieces of ice or carve ice balls.

• Heavy-duty cast stainless steel construction.
• Sharp points to break apart ice blocks.
• Comfortable natural wood handle.
• 8” overall length.

Les bouteilles québécoises brillent désormais dans notre bar à la maison. Plus que jamais, on a le goût de découvrir ce qui se distille et se produit chez nous, sans compter qu’il existe une option locale pour presque tous les alcools connus dans le monde.

Dans cet ouvrage, Rose Simard présente 60 cocktails inédits pour tirer le meilleur des spiritueux d’ici, de la vodka au whisky, en passant par le gin, les liqueurs et les alcools de pomme et de raisin. Au fil des pages, elle répond à toutes nos questions quant à leur élaboration et à la façon de les consommer.

Parce que plus on en sait, plus on est fier de boire le Québec.

• H85mm, W53mm
• 80 g
• 24 Carats
• 1 and 1.5 oz lines inside
• Made in Japan

• 45 cm
• 42 g
• 24 carats
• Made in Japan

• 31.5 cm
• 30 g
• Made in Japan

Designed for the smoothest swizzling and stirring, this classic bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly flat muddler base. Precisely balanced for effortlessly adept mixology.

• 18/8 stainless steel
• Polished gold finish
• Professional grade
• Muddler base
• 40 cm (15.75 in) long

Dual weighted ends for smooth stirring.

• Twisted design for better control and grip.
• One-piece construction for greater durability and sanitation.
• 18-8 Stainless steel core construction for strength and long life.

11 13/16″ (30.0 CM)

Un sirop classique pour le mixologiste. Le Sirop de Citron Vert (ou sirop de lime) est frais, acidulé et fabriqué avec du jus de citron vert sucré et du zeste. C'est l'ingrédient essentiel du "British Lime and Lager" (bière blonde Anglaise au citron vert). Pour une boisson d'été rafraichissante, mélangez le avec de l'eau gazeuse ou du jus de concombre. Le cocktail Gimlet est fait avec du gin et du sirop de citron vert. C'est aussi un sirop idéal pour les Margaritas et les Daiquiris.

The crisp fall air deserves a little warm cocktail! We decided to create our version of the famous pumpkin spice syrup! A smooth pumpkin taste with a cinnamon, nutmeg and clove finish.

Try it in your favorite coffee or for the more daring in a cocktail!

Contains 4oz

Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.

Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!

Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).

Our super fruit syrup! Combining the sweetness and complexity of camerise, the light acidity of pimbina (reminiscent of red cranberry), and the piney scent of rosemary. Perfect for an after-skate cocktail at minus thirty degrees!

Contains 4oz

Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.

Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!

Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).

Made using fennel grown in our garden, along with select botanicals.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.

One of the most bitter of the bunch. Our tinted bitter is tart and uplifting on the nose. A potent arrangement of green and earth notes take you on a enjoyable journey to the world of wormwood.

Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.