Black cherries in syrup - Filthy Food

Filthy black cherries in syrup are wild Amarena cherries from northern Italy, entirely natural and slow-cooked in copper pots. This preparation gives them a rich and complex flavor, with a sweet start followed by a tart finish.

Served in some of the best bars in the world, they pair particularly well with high-alcohol spirits. They make a garnish for whisky, tequila, or rum cocktails, especially the Manhattan and Old Fashioned.

Non-GMO, gluten-free, and vegan, these cherries are available in 312 g (11 oz) and 1.25 kg (44 oz) jars. The large size contains approximately 160 cherries.

Features
Type: Black cherries in syrup for cocktails
Variety: Wild Amarena cherries
Cherry origin: Northern Italy
Preparation: Slow-cooked in copper pots
Flavor profile: Rich and complex flavor, sweet start and tart finish
Uses: Garnish for whisky, tequila, or rum cocktails, especially Manhattan and Old Fashioned
Available sizes: 312 g (11 oz) and 1.25 kg (44 oz)
Quantity: Approximately 160 cherries in the 1.25 kg (44 oz) jar
Special features: Entirely natural, non-GMO, gluten-free, and vegan
Ingredients: Wild cherries, sugar, glucose syrup, filtered water, wild cherry juice, citric acid, fruit and vegetable juice for coloring, natural flavorings