The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room doors. Perfect for the classic Sazerac cocktail.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish

In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.

Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Dillon's Vodka & Cran
1 oz cranberry syrup
0.5 oz fresh lemon juice
1.5 oz Dillon’s Method 95 Vodka (or other)
Dillon’s Bitter Cranberry
Club Soda
In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.

An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks.

Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Dillon's Peach bitters expresses the freshness of the peach and basil from Dillon's gardens. A very trendy fresh bitter for summer cocktails.

Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Rich bitters created from only superior quality dark chocolate and natural botanicals.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Honey Rye Lemonade
1.5 oz Dillon’s The White Rye (or other rye)
3 dashes Dillon’s Lemon Bitters
0.5 oz honey simple syrup (1:1 water and honey mix)
Freshly squeezed lemonade
Fresh lemon
Ice

Over ice combine the rye, bitters, and honey simple syrup in a rocks glass. Top with lemonade. Garnish with a slice of lemon.

Gin & Tonic
1.5oz Dillon’s Unfiltered Gin 22 (or other gin)
A few dashes of Dillon’s Bitter Lemon
Tonic Water
Fresh Lemon or Lime wedge

Fill short glass with ice. Combine gin, bitter & Tonic Water. Garnish with a wedge of lemon or lime, your choice.

Made using fennel grown in our garden, along with select botanicals.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Blood orange French 75
1 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 oz Blood Orange Puree
3 dashes Dillon’s Ginger Bitters
¼ oz Simple syrup
Sparkling Wine

Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup. Top with sparkling wine and enjoy.

Lavender Bee's knees
2 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz fresh lemon juice
3/4 oz lavender honey syrup (instructions below)
Sprig of lavender, for garnish

In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup. Shake over ice and strain into your glass of choice. Garnish with sprig of lavender.

Lavender and honey simple syrup
1/4 cup honey
1/8 cup water
1 tsp dried lavender
Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!

Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some fruit-based cocktail.

Set in Prince Edward County, Ontario, Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

The True Canadian
1 1/2 oz Dillon’s The White Rye (or other rye)
4 dashes Dillon’s DSB Bitters
1 tsp maple syrup
3 oz fresh pressed apple cider

Fill rocks glass with ice. In a cocktail shaker, combine Dillon’s The White Rye, maple syrup, apple cider and bitters. Shake and strain into glass. Garnish with a slice of dried apple and serve.
This cocktail would also be great warmed and served while enjoying a crisp fall day picnic!

Dillon's Mulled Wine
1.5 oz Dillon’s White Rye (or other rye)
4 dashes Dillon’s DSB bitters
5oz mulled apple cider ~ warmed
Mulling spice ~ see recipe below
Fresh apple, sliced
Spices (enough to spice 8-10 cocktails)
1 tablespoon whole allspice
1 tablespoon whole cloves
3 cinnamon sticks
Zest of 1 orange (or orange peel with pith removed)
2 (1/2-inch thick) slices peeled fresh ginger

Stovetop: combine cider and portion Mulling spices in a pot or vessel of choice. Bring to a simmer and keep on low. Combine Dillon’s White Rye and warm cider mixture in your favourite mug or cocktail glass. Garnish with an apple slice and serve.

Discover Dillon’s Grenadine Syrup — a refined alternative to traditional grenadine. Made with the highest quality ingredients, it blends the sweetness of Niagara cherries and raspberries with the floral, tangy notes of sumac, rose, and hibiscus. Sweetened with organic cane sugar, this syrup strikes the perfect balance between fruitiness and freshness to elevate your cocktails.

Ideal for reinventing classic drinks, it adds an original and elegant twist to Shirley Temples, Margaritas, or any creative mixology recipe. Its natural aromatic richness brings depth and color to your beverages, while remaining light and delicate on the palate.

Also perfect for enhancing mocktails or desserts with an authentic, gourmet touch.

Refrigerate after opening. Keeps up to 3 months — though it probably won’t last that long!

Treat yourself to this gourmet grenadine syrup and add a burst of flavor to your drinks.

Discover the Peach and Lavender Syrup by Dillon’s — a premium cocktail syrup crafted from carefully selected ingredients. Blending the juicy sweetness of Niagara peaches with the delicate floral touch of fresh lavender, this syrup, sweetened with organic cane sugar, is perfect for creating exceptional seasonal cocktails.

Ideal for elevating your summer and spring drinks, it adds a fruity and aromatic twist to classics like the Bees Knees or Whiskey Sour. It also pairs beautifully with a splash of fresh lemon juice and sparkling water for a light, refreshing beverage.

Its all-natural flavor profile makes it equally perfect for mocktails and creative culinary uses.

Refrigerate after opening. Keeps for up to 3 months — though you'll likely finish it much sooner!

Let yourself be charmed by this exceptional peach-lavender syrup and take your cocktails to the next level.

Discover Dillon’s Black Tea & Bergamot Syrup, a refined artisanal syrup with warm notes of infused tea, bergamot, citrus, and thyme. Carefully crafted with organic cane sugar, this high-quality syrup is a must-have ingredient for your fall and winter cocktails.

Perfect for adding a twist to an Old Fashioned, enhancing a Hot Toddy, bringing a unique touch to a winter Gin Fizz, or elegantly sweetening tea or chai, this syrup is as versatile as it is flavorful. Its balanced aromatic profile blends sweetness, warmth, and freshness for a truly unique tasting experience.

Dillon’s syrup collection is known for its elegance and commitment to simple, natural ingredients. Each bottle reflects expert craftsmanship and a dedication to offering premium products for cocktail lovers and mixologists alike.

Tonic Syrup from Dillon’s is the ideal artisanal touch to elevate your gin-based cocktails. Crafted with premium ingredients, this unique syrup strikes the perfect balance between bitterness and sweetness, designed to enhance the aromatic complexity of your favorite gin.

Made from a refined blend of citrus peels, gentian, cinchona bark, juniper, coriander, and other natural botanicals, this tonic syrup is sweetened with organic cane sugar. It offers a refreshing and subtle complexity that far surpasses mass-produced tonic waters.

Whether you're an amateur mixologist or a home cocktail enthusiast, this syrup turns every sip of your gin and tonic into a sophisticated, well-balanced sensory experience full of character. From classic aperitifs to bolder creations, it’s the perfect partner for your home bar.

Each bottle makes over 30 cocktails.

Refrigerate after opening. Keeps for up to 3 months—though you’ll likely finish it sooner!