A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Rich bitters created from only superior quality dark chocolate and natural botanicals.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Honey Rye Lemonade
1.5 oz Dillon’s The White Rye (or other rye)
3 dashes Dillon’s Lemon Bitters
0.5 oz honey simple syrup (1:1 water and honey mix)
Freshly squeezed lemonade
Fresh lemon
Ice

Over ice combine the rye, bitters, and honey simple syrup in a rocks glass. Top with lemonade. Garnish with a slice of lemon.

Gin & Tonic
1.5oz Dillon’s Unfiltered Gin 22 (or other gin)
A few dashes of Dillon’s Bitter Lemon
Tonic Water
Fresh Lemon or Lime wedge

Fill short glass with ice. Combine gin, bitter & Tonic Water. Garnish with a wedge of lemon or lime, your choice.

Made using fennel grown in our garden, along with select botanicals.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Blood orange French 75
1 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 oz Blood Orange Puree
3 dashes Dillon’s Ginger Bitters
¼ oz Simple syrup
Sparkling Wine

Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup. Top with sparkling wine and enjoy.

Lavender Bee's knees
2 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz fresh lemon juice
3/4 oz lavender honey syrup (instructions below)
Sprig of lavender, for garnish

In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup. Shake over ice and strain into your glass of choice. Garnish with sprig of lavender.

Lavender and honey simple syrup
1/4 cup honey
1/8 cup water
1 tsp dried lavender
Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!

Sour cherry bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

RECIPES (from The Bitter Housewife)

The PDX - 2 oz Bull Run American Whiskey - 1 oz Ransom Sweet Vermouth - 6-8 dashes The Bitter Housewife Barrel Aged Bitters - Maraschino Cherry plus a bar spoon of the juice

Stir whiskey, vermouth, bitters, and cherry juice with ice. Strain into a cocktail glass or coup, garnish with the cherry.

Coffee and pecan bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.

Beverage recommendations : Rum, Tequila & mezcal, gin, honey & maple, Chartreuse, bitter liqueurs, sherry, dry vermouth and aromatized wines, beer and cider, sparkling water and wine.

Cooking recommendations : This seasonal bitter holds great acidity, warm spice and fruit juice bite! We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitter.

Recipe 

Aloe Verde

• 1.50 oz Téquila Blanco
• 0.50 oz Amaro
• 0.50 oz Apple liqueur
• 0.50 oz Lime juice
• 0.50 oz Honey Syrup 1:1
• 2 dash of Autumn Bog Cranberry

Stir, then serve in the Coupette glass with a Lime zest.

The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.

RECIPES (from The Bitter Housewife) Red Zinger - 1.5 oz Aria Gin - 1 oz Cranberry Juice - 1 tbsp Hibiscus Lavender Syrup - 1 tsp The Bitter Housewife Cardamom Bitters - 1 oz soda water Pour gin, cranberry juice, syrup, and bitters into a collins glass. Add ice, top with soda and stir. Pear Manhattan - 1.5 oz bourbon - 1.5 oz pear nectar - 0.5 oz sweet vermouth - 0.5 tsp sugar - 1 tsp The Bitter Housewife Cardamom Bitters Stir all ingredients in a mixing glass filled with ice cubes, strain into chilled cocktail glass, garnish with a pear slice. Marrakesh - 1.5 oz. reposado tequila - 1 tsp orange flower water - 1 tsp The Bitter Housewife Cardamom Bitters - 1 tsp simple syrup - Orange wedge Muddle orange wedge, orange flower water, simply syrup and bitters in an old fashioned glass. Pour in tequila add ice, stir and enjoy!

Handmade in Montreal, with all natural ingredients, Ginger Ale is a syrup concentrate that is to be mixed with sparkling water. A bottle makes up to 25 drinks!

3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.

Classic bar syrups for the mixologist within. Orgeat Cordial Syrup is opaque in colour and tastes of fresh green almonds. It's made with blanched almonds, sugar, water, and orange flower water. Orgeat Cordial Syrup is an essential ingredient in Tiki cocktails including the Mai Tai. It will enhance your Tom Collins and pair well your favorite Tequila. Also perfect for fresh lemonade!

Social Syryp is an Ontario-based company that set its mission to stock bars and homes with high-quality syrups with original flavors, exotic and fresh. Create your own signature cocktails and become a master mixologist with these must-have syrups.

A true revolution. A perfect bloody each time: 2 parts alcohol, 1 part mix for Bloody, a bit of Clamato and that's it!

Beer : add some to your blond beer for an unforgettable Michelada
No alcohol: perfect with clamato, tomato juice, carrot juice, juices with kale or any other vegetable
Cooking : in a vinaigrette for a Caesar salad, in a marinade for meat, chicken or tofu, on a carpaccio, as a mignonette for oysters, in a tomato sauce
In a cocktail : Bloody Ceasar, Bloody Mary, Michelada

1 oz your favorite alcohol
0,5 oz Mix for Bloody
3 oz Clamato or tomato juice

Ingredients : Eska water, apple cider vinegar, tomato paste, soy sauce, cayenne pepper, citric acid, spices.

Bottled in Quebec City
250 ml bottle – good for 16 cocktails

Completely natural, Monsieur Cocktail's lime syrup is made from hand-squeezed limes, to bring out the freshness of citrus. No artificial flavors added.

Use
Half-half with you favorite spirit (gin, whisky, rhum, etc), with ice, and that’s it! Add it to sparkling water for a lemonade, add a little kick to your punch, of balance out a bitter Gin&Tonic.

Ingredients: strained hand-squeezed lime juice, sugar, filtered water, citric acid.

Bottled in Quebec City
250 ml bottle

Cocoa & beet syrup by Les Charlatans. Made in Montreal.

235 ml.

Les Charlatans is a montreal-based maker of natural syrups, no preservatives, artificial colours or flavours.

Coffee & cardamom syrup by Les Charlatans. Made in Montreal.

235 ml.

Les Charlatans is a montreal-based maker of natural syrups, no preservatives, artificial colours or flavours.

RECIPES (from Les Charlatans)

Coffee, Please!
1 oz Vodka Pure
1 oz Cointreau
½ oz of Coffee Cardamom Syrup Les Charlatans
½ lime juice

Pour over ice in a lowball glass type. Garnish with a slice of lime.

Pimped Rhum&Coke
2 oz of spiced rum (Chic chock)
1/2 oz of coffee & cardamom syrup Les Charlatans
1/4 oz of lime juice
4 dashes of a nut bitters (like Fee Brothers' black walnut bitters)

Method: Mix with crushed ice and add top with coke in a old fashioned or lowball glass.

Our super fruit syrup! Combining the sweetness and complexity of camerise, the light acidity of pimbina (reminiscent of red cranberry), and the piney scent of rosemary. Perfect for an after-skate cocktail at minus thirty degrees!

Contains 4oz

Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.

Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!

Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).

The crisp fall air deserves a little warm cocktail! We decided to create our version of the famous pumpkin spice syrup! A smooth pumpkin taste with a cinnamon, nutmeg and clove finish.

Try it in your favorite coffee or for the more daring in a cocktail!

Contains 4oz

Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.

Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!

Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).

Cola Maison is prepared in Montreal in small batches. It is made with citrus and spiced organic essential oils, which gives it a herbal flavour and delicate acidity.

Cola Maison is a syrup concentrate that is to be mixed with sparkling water. A bottle makes up to 25 drinks.

RECIPE

In a glass with ice cubes, add:
+ 3/4 oz of Cola Maison
+ 1 1/4 oz of your favorite rhum/rye/bourbon/whisky
+ 2 to 3 oz of neutral sparkling water
Stir gently and enjoy!

Refrigerate after opening.

3/4 oz. is a young company based in Montreal that produces, distributes and sells high-end concentrates for cocktail enthusiasts. An alternative to commercial products, their syrups offer a refined, healthier and original taste for your cocktails.

Rosemont Maple Syrup, aged 6 months in ex-bourbon barrels in the distillery's cellar in the heart of Montreal, Quebec.

Thanks to its long aging in bourbon barrels, this maple syrup has a unique taste palette combining deep vanilla maple sugar aromas and salted butter caramel at the end!

100% made in Quebec

Format 375ml

Aging in Kinsip whisky barrels gives this Prince Edward County maple syrup its robust, smoky flavour. Perfect on pancakes and ice cream, in cooking, and in cocktails!

375ml bottle.

RECIPE

Maple old fashioned
2 oz Kinsip Crimson Rye whisky (or other)
1/2 oz maple syrup
A few drops of Kinsip house aromatic bitters
Twist of orange peel for garnish

Mix whisky, maple syrup and bitters in an old-fashioned glass until syrup is dissolved. Add a single large ice cube and serve with a twist of orange peel.

This orange syrup is sour and slightly bitter, and will be the ideal companion for your Old Fashioned, margarita as well as beers and lemonades.

Beer : enhances blond, white and IPA beers
Wine : delicious in red and white margaritas or to pimp a white wine
No alcohol : great in lemonades or to give a twist to a sparkling water, iced tea, or kombucha
Cooking : in a vinaigrette, or in a marinage for meat, tartate or fish ceviche, beet salad, on ice cream, yogourt or chocolate
In a cocktail : Margarita, Whiskey Sour, Sidecar, Old Fashioned, Negroni, Cosmopolitan, Vodka Orange

1 oz of your favorite alcohol
0,5 oz orange syrup
2 oz sparling water

Ingredients : fresh orange juice, sugar, fresh lime juice, spring water, orange zest, citric acid.

Bottle in Quebec City
250 ml bottle - good for 16 cocktails

Prosyro orgeat syrup, a real delight!

This orgeat is tasty and limits allergens because it is made with nuts.

• Carefully designed in Canada
• 340ml / 12oz

These excellent rich syrups are made from cane sugar and have a perfectly calibrated ph level. Thus they remain stable at room temperature, even when opened. They do not require refrigeration. They are homogeneous, stable and filtered, to ensure their consistency. With a wide range of flavors to explore, you'll be sure to find a syrup that's right for you. These simple and precise flavors are ideal for professionals and amateurs.

This birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high-quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup.

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.

The haskap is an emerging Nordic fruit that gains new followers every year. It has the appearance of an elongated blueberry and its taste is reminiscent of blackcurrant, plum and sometimes rhubarb. The syrup of haskap is bewitching, festive and is a hit in cocktails and desserts!

Hand-picked, vegan, no gluten, no GMO, Made in Quebec.

Gourmet Sauvage’s syrups and essences are made from the best hand-picked ingredients from forests all over the province. Each flavour is the reflect of its region and allows you to create recipes filled with scents and senses.