Champagne sabre with corsair-style steel handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with olive wood handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne saber with kotibe handle and steel blade from the Grillade series by Claude Dozorme. Sold with beechwood case.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

This Claude Dozorme oyster set is a must-have for big events where oysters are on the menu. The set includes a solid support to hold the oyster, an oyster knife, a lemon squeezer for the lemon juice. The Laguiole oyster knife has a pointed blade made of 50Cr15MoV steel. It is very robust and stainless. Ideal for a knife that will undergo a lot of pressure on the sides. The olive wood handle is in a typical Laguiole style.

Specifications

Blade height: 1.8 Centimeters

Blade length: 5.9 Centimeters

Champagne sabre Napoléon with oliver wood and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

• 100% made in France
• Heavy-duty wick-securing pin
• Features a bottle opener and cap cutter with micro-tooths
• Tapered worm
• Supplied with an adjustment wrench for tightening the shaft
• Handle secured with Torx screws
• Supplied in a box with a protective leather wolf logo case
• Double-lever toggle

Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Lasalle with blue and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

This sommelier corkscrew with a dark ebony handle is a luxury item for all wine lovers. The thin blade allows you to cut the foil from your favorite bottle and the conical corkscrew allows you to remove corks without breaking them. The handle is made of lightweight carbon and has a pocket clip.

This Thiers corkscrew is finely detailed and presented in a soft pouch.

Claude Dozorme, a family cutlery brand founded in 1902 near Thiers, the French capital of cutlery. With over 100 years of innovation, it manufactures all its knife ranges in France. Claude Dozorme is recognized for its exceptional know-how, using high-quality materials and cutting-edge technology, including laser cutting for its blades. It has also been labeled "Entreprise du Patrimoine Vivant" since 2009. A reference in high-end fine cutlery.

• Product 100% made in France
• Heavy duty wick fixing shaft
• Has a bottle opener and a capsule cutter with micro-teeth
• Conical drill bit
• Supplied with an adjustment key allowing the axle to be tightened
• Handle fixed with Torx screws
• Comes in a box with a protective leather case with the wolf logo
• Double lever toad

This box contains a Le Thiers® cheese knife, entirely made in France. This cheese knife has holes on the blade and two spikes at the end of the blade: the holes prevent the cheese from sticking to the knife, especially for soft cheese knives, and the two spikes make it easier to serve hard cheeses. This knife comes in a beechwood box, ideal for giving as a gift or for creating beautiful presentations of a cheese platter at receptions.

The handle is made of natural mother-of-pearl and the blade of stainless steel.

Dimensions

24cm

The Thiers® cheese knife is named after the town in which it is made. The shape of this knife, which belongs to the “Couté de Tié” brotherhood, complies with very specific rules: all the knife’s individual parts and all the stages of manufacturing the knife must be carried out in the Thiernois cutlery basin.

All knives, manufactured by Claude Dozorme, are 100% made in France in the workshops of the Master Cutler since 1902. All manufacturing stages are integrated in-house, which guarantees artisanal knives, of very high quality, 100% French. For more than 100 years, Claude Dozorme has been manufacturing his knives in pure respect of the cutlery tradition.

Champagne sabre with corsair-style steel black handle and a steel blade.

Presented on a black wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

• 100% made in France
• Heavy-duty wick-securing pin
• Features a bottle opener and cap cutter with micro-tooths
• Tapered worm
• Supplied with an adjustment wrench for tightening the shaft
• Handle secured with Torx screws
• Supplied in a box with a protective leather wolf logo case
• Double-lever toggle

• 100% made in France
• Heavy-duty wick-securing pin
• Features a bottle opener and cap cutter with micro-tooths
• Tapered worm
• Supplied with an adjustment wrench for tightening the shaft
• Handle secured with Torx screws
• Supplied in a box with a protective leather wolf logo case
• Double-lever toggle

Champagne sabre Kellerman with wood marquetry and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Dimensions: 48 x 11 x 2.5 cm

Champagne sabre Lafayette with green and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Ney with red and brass handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Champagne sabre Mac Mehon with black and silver plated handle and steel blade, Série Prestige from Claude Dozorme. Sold with a mahogany wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

Le Thiers sommelier's corkscrew in olive wood – Claude Dozorme

Made in Thiers, the capital of French cutlery, the Le Thiers corkscrew by Claude Dozorme embodies elegance, tradition, and performance. Each piece is hand-assembled by expert artisans in the Dozorme workshops, guaranteeing impeccable quality at every stage of production.

This high-end corkscrew impresses with both its design and functionality. It features a patented double-lever system for effortless cork removal and an integrated foil cutter for clean and quick opening.

This model is designed for sommeliers, wine professionals, and discerning enthusiasts seeking a tool that is both refined and efficient. A true example of French craftsmanship, it makes an ideal gift for yourself or someone special.

Features :
• 100% French manufacturing in Thiers
• Handle made of Olive wood
• Elegant matte stainless steel finish
• Patented dual-lever system for easy extraction
• Integrated capsule cutter
• Conical spiral made of hardened steel
• Handcrafted items signed by Claude Dozorme

This sommelier corkscrew with Ram's Horn Crust handle and Ebony Bolster is a luxury item for all wine lovers. The thin blade allows you to cut the foil from your favorite bottle and the conical corkscrew allows you to remove corks without breaking them. 

This Thiers corkscrew is finely detailed and presented in a soft pouch.

Claude Dozorme, a family cutlery brand founded in 1902 near Thiers, the French capital of cutlery. With over 100 years of innovation, it manufactures all its knife ranges in France. Claude Dozorme is recognized for its exceptional know-how, using high-quality materials and cutting-edge technology, including laser cutting for its blades. It has also been labeled "Entreprise du Patrimoine Vivant" since 2009. A reference in high-end fine cutlery.

• Product 100% made in France
• Heavy duty wick fixing shaft
• Has a bottle opener and a capsule cutter with micro-teeth
• Conical drill bit
• Supplied with an adjustment key allowing the axle to be tightened
• Handle fixed with Torx screws
• Comes in a box with a protective leather case with the wolf logo
• Double lever toad

Santo Morado Wood Champagne sabre with corsair-style bronze handle and a steel blade. Presented on a laminated oak wood stand.

Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

An agile yet bold tool, this pocket knife is foldable and perfect for taking on your gourmet travels. An incomparable cut, a long life and easy resharpening, this knife is a must-have. Featuring a highly secure opening and closing mechanism, a tightening axis for precision and safety, and a clever corkscrew, neatly stored in the elegant olive wood handle, this tool is both organically stylish and practical.

Presented in a branded black box for a touching gift.

Specifications:

Length: 22 cm (open), 12 cm (closed)

12 cm blade

Olive wood handle

Do not put in the dishwasher

Claude Dozorme, a family-owned cutlery brand founded in 1902 near Thiers, the cutlery capital of France. With over 100 years of innovation behind it, the company manufactures all its knife ranges in France. Claude Dozorme is renowned for its exceptional craftsmanship, using high-quality materials and cutting-edge technology, notably laser cutting for its blades. It has also held the "Entreprise du Patrimoine Vivant" label since 2009. A benchmark in high-end fine cutlery.

• 100% made in France
• Heavy-duty wick-securing pin
• Features a bottle opener and cap cutter with micro-tooths
• Tapered worm
• Supplied with an adjustment wrench for tightening the shaft
• Handle secured with Torx screws
• Supplied in a box with a protective leather wolf logo case
• Double-lever