Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.

Beverage recommendations : Rum, Tequila & mezcal, gin, honey & maple, Chartreuse, bitter liqueurs, sherry, dry vermouth and aromatized wines, beer and cider, sparkling water and wine.

Cooking recommendations : This seasonal bitter holds great acidity, warm spice and fruit juice bite! We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitter.

Recipe 

Aloe Verde

• 1.50 oz Téquila Blanco
• 0.50 oz Amaro
• 0.50 oz Apple liqueur
• 0.50 oz Lime juice
• 0.50 oz Honey Syrup 1:1
• 2 dash of Autumn Bog Cranberry

Stir, then serve in the Coupette glass with a Lime zest.

Kensington aromatic bitters by Bittered Sling. 120 ml bottle.

Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.

Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.

Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savoury herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.