Made using peppers from our own gardens; hot banana, scotch bonnet, super chili & cherry bomb. Combined with the fragrant and spicy aroma of red peppercorns and long pepper plus the tartness of lemon give the perfect complement to a Caesar or Bloody Mary or the perfect amount of spice and background heat to some fruit-based cocktail.

Set in Prince Edward County, Ontario, Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Blood orange French 75
1 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 oz Blood Orange Puree
3 dashes Dillon’s Ginger Bitters
¼ oz Simple syrup
Sparkling Wine

Combine Dillon’s Unfiltered Gin 22, Blood Orange Puree, and simple syrup. Top with sparkling wine and enjoy.

Lavender Bee's knees
2 oz Dillon’s Unfiltered Gin 22 (or other gin)
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz fresh lemon juice
3/4 oz lavender honey syrup (instructions below)
Sprig of lavender, for garnish

In a cocktail shaker, combine the Dillon’s Unfiltered Gin 22, lemon juice, bitters and simple syrup. Shake over ice and strain into your glass of choice. Garnish with sprig of lavender.

Lavender and honey simple syrup
1/4 cup honey
1/8 cup water
1 tsp dried lavender
Combine the honey, water, and lavender in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until use. This makes enough for only one cocktail so increase the volumes if creating for a whole group!

Dashfire's collection is focused on the purest aromatic profiles. The lavender bitter will go perfectly with your favourite gin or tequila. 

Dashfire's mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.

Vanilla and rye bitters by Kinsip distillery.

In the Vanilla Rye Handcrafted Bitters, vanilla is layered onto a dark rye whisky base. The vanilla complements the classic notes found in whisky and it adds a certain complexity to any dark spirited drink. This could also easily be used to add flavour in your next batch of pancakes.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Maple and walnut bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

This is the signature flavor and was designed specifically to enhance an Old Fashioned with the flavors of walnuts, cherries, ginger, and warm baking spices, plus just enough bitterness to keep things interesting. These bitters also work great in a Manhattan, Dark and Stormy, or anywhere you would use Angostura.

The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.

RECIPES (from The Bitter Housewife)

Old Fashioned Bitter Housewife
- 1.5 oz bourbon
- 1 tsp The Bitter Housewife Bitters
- 1 tsp sugar
- Orange wedge
- Brandied cherry
- Generous splash of soda water

Muddle orange, cherry, bitters and sugar in an old fashioned glass. Pour in bourbon and soda. Add ice, stir and enjoy.

Champagne cocktail
- 4 oz Champagne
- Sugar cube
- 6 dashes The Bitter Housewife Aromatic Bitters
- Lemon peel

Place sugar cube into champagne flute, soak with bitters, fill glass with Champagne and garnish with a twist of lemon peel.

The first notes bring to mind the juicy sweet taste of pineapple straight off the grill; one can't help but be transported to a beach surrounded by lush forests. The finishing notes introduce a touch of star anise. The result is a versatile and bright bitter.

Ms Better's is a Vancouver based producer of superior bitters, syrups, purees and the world's first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Better's bitters are all 100% natural.

Fee Brothers plum bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Honey Rye Lemonade
1.5 oz Dillon’s The White Rye (or other rye)
3 dashes Dillon’s Lemon Bitters
0.5 oz honey simple syrup (1:1 water and honey mix)
Freshly squeezed lemonade
Fresh lemon
Ice

Over ice combine the rye, bitters, and honey simple syrup in a rocks glass. Top with lemonade. Garnish with a slice of lemon.

Gin & Tonic
1.5oz Dillon’s Unfiltered Gin 22 (or other gin)
A few dashes of Dillon’s Bitter Lemon
Tonic Water
Fresh Lemon or Lime wedge

Fill short glass with ice. Combine gin, bitter & Tonic Water. Garnish with a wedge of lemon or lime, your choice.

RECIPES (from The Bitter Housewife) The Mrs. - 3 oz Lillet Blanc - 3 oz soda water - 1 tsp. The Bitter Housewife Grapefruit Bitters Pour all ingredients into a wine glass. Stir and enjoy! Hoppy Housewife 1.5 oz gin 3 oz full bodied IPA 1 tsp The Bitter Housewife Grapefruit Bitters 1 tsp simple syrup Pour gin, bitters, and simple syrup in an old fashioned glass, stir, fill with ice and top with IPA. Company's Coming - 1.5 oz bourbon - 0.75 oz rich syrup* - 0.75 oz grapefruit juice - 1 tsp The Bitter Housewife Grapefruit Bitters - 10 mint leaves - 4 oz soda water Muddle mint leaves with the rich syrup, grapefruit juice, and bitters in a collins glass. Add bourbon and ice. Top with soda and stir. *Rich syrup is 2 parts sugar to 1 part water simmered till the sugar dissolves.

Hibiscus and rosehip bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Fee Brothers lime bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

Fee Brothers lemon bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

The Bitter Housewife bitters are small-batch, hand crafted cocktail bitters made in Portland, Oregon. Each flavor is made with all real ingredients, never extracts or flavorings, to make cocktails better.

RECIPES (from The Bitter Housewife) Red Zinger - 1.5 oz Aria Gin - 1 oz Cranberry Juice - 1 tbsp Hibiscus Lavender Syrup - 1 tsp The Bitter Housewife Cardamom Bitters - 1 oz soda water Pour gin, cranberry juice, syrup, and bitters into a collins glass. Add ice, top with soda and stir. Pear Manhattan - 1.5 oz bourbon - 1.5 oz pear nectar - 0.5 oz sweet vermouth - 0.5 tsp sugar - 1 tsp The Bitter Housewife Cardamom Bitters Stir all ingredients in a mixing glass filled with ice cubes, strain into chilled cocktail glass, garnish with a pear slice. Marrakesh - 1.5 oz. reposado tequila - 1 tsp orange flower water - 1 tsp The Bitter Housewife Cardamom Bitters - 1 tsp simple syrup - Orange wedge Muddle orange wedge, orange flower water, simply syrup and bitters in an old fashioned glass. Pour in tequila add ice, stir and enjoy!

An intense bitters with lime up front, but coriander and red peppercorns shining in the background. Great with gin, tequila and vodka-based drinks.

Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon's Sipping Room doors. Perfect for the classic Sazerac cocktail.

Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon's)

Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish

In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.

Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.

118ml bottle – Made in Vancouver

Let's be honest: presentation is everything. And in a shaken cocktail, a well-formed foam adds that irresistible finishing touch.

Fee Foam is the ideal solution for obtaining a light and homogeneous foam, simply by adding two dashes before shaking.

Free from eggs and animal products, this foaming agent does not alter the taste of your creations and is ideal for vegan and allergen-free recipes.

• Use: Add 2 dashes before shaking

• Taste: Neutral – does not alter the flavor

• Suitable for vegans: No eggs or animal products

• Ideal for: Sours, fizzes, shaken cocktails, and elegant presentations

The secret ingredient for a flawless visual effect in all your cocktails.

RECIPES (from The Bitter Housewife) Florida Vacation - 2 oz Gin - 0.5 oz Orange Curacao - 1 tsp. The Bitter Housewife Orange - 4 oz soda water - Orange slice Muddle orange slice in the bottom of a collins glass. Fill with ice, pour in remaining ingredients, stir, and enjoy!

Fee Brothers mint bitters. 150ml bottle.

A family business since 1864, Fee Brothers’ reputation is now firmly established. Going beyond professionnal mixology, cocktail lovers will appreciate these perfect flavor enhancers that add another dimension to your drinks.

Coffee and pecan bitters by Kinsip distillery.

100 ml bottle.

Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.

Dashfire’s collection is focused on the purest aromatic profiles. The hibiscus bitter will enhance your exotic drinks .

Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.