Wormwood Bitters – Dillon’s

Model: 8927

Brand Dillon's

Categories: ,

18.95$

Add to Wishlist

 Free shipping in Canada on orders over 99$. See Details

Description

The bitterest of the bitters, crafted in the authentic style of real absinthe. Fennel, anise, hyssop, and other herbs temper the strong wormwood, that you can find growing in the garden just outside Dillon’s Sipping Room doors. Perfect for the classic Sazerac cocktail.

Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

RECIPES (from Dillon’s)

Best Frond Forever
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 sage leaves
Small pinch of coarse salt
1/2 oz Green Chartreuse
4 dashes Dillon’s Wormwood Bitters
1/2 oz fresh lemon juice
1/2 oz lemon syrup
1 (2 inch) piece of fennel (stalk only)
Fennel frond or sage leaf for garnish

In a large shaker, muddle fresh fennel, sage leaves and salt until it becomes fragrant and pulpy. Add Dillon’s Unfiltered Gin 22, Chartreuse, lemon juice, bitters and syrup. Stir. Fill shaker with ice & shake until well chilled. Double strain into a vintage coupe glass. Garnish with frond and sage leaf.

 

Additional information

Weight0.35 kg / 0.77 lb
Dimensions4.5 × 4.5 × 12.5 cm (W x D x H)
1.77 x 1.77 x 4.92 inches (W x D x H)
Capacity

100 ml

Related products

Black HOURGLASS jigger – TCB

Black HOURGLASS double jigger. Measures 1 oz and 2 oz, with interior marks at 1.5, 0.75, and 0.5 oz. Plated with a beautiful shiny gunmetal black finish. Handwash only.

Grapefruit bitter – Dashfire

Dashfire’s collection is focused on the purest aromatic profiles. This grapefruit bitter will perfectly enhance a Paloma and other exotic cocktails! Dashfire’s mission is to create hand-crafted blends that can be used by everyone who…

Copper double jigger – Viski

Cast in radiant copper with a band that separates its one- and two-ounce sections, the interior of each side of this professional Japanese-style double jigger is scored with pinpoint mixology measurements (1.5, 0.75 and 0.5 ounces).…

Mesh cone strainer

Sized to fit mixing glasses of any capacity, our professional grade stainless steel cocktail cone separates liquor and liquid from their dregs in a flash. Accommodates a full drink in a single pour - as…

Unicorn syrup – Monsieur Cocktail

First, this syrup is magical. Why? Because 1.50$ of each bottle will go to make Juliette's dream come true, thanks to the Children's wish Foundation. Second, this syrup will literally make your mojitos, cosmos, lemonade…

Chile & Tonka syrup – Les Charlatans

Chile & Tonka syrup by Les Charlatans. Made in Montreal. 235 ml. Les Charlatans is a montreal-based maker of natural syrups, no preservatives, artificial colours or flavours. RECIPES (Les Charlatans) Arbol Negrita 1 1/2 oz…

Lavender Syrup – Prosyro

Lavender syrup is a pure wonder of Prosyrop, fresh and irresistible! An intense floral aroma, lavender is popular for its soothing properties. This syrup provides a sweet, balanced and balanced floral scent on the finish.…

Hibiscus flower extract

100% natural hibiscus flower extract. A burst of exotic, delicious berry flavor and aroma. For cocktails, sauces, desserts and plate decoration. Fabulous on sharp cheddar.

Hancrafted cola syrup – 3/4 oz

Cola Maison is prepared in Montreal in small batches. It is made with citrus and spiced organic essential oils, which gives it a herbal flavour and delicate acidity. Cola Maison is a syrup concentrate that…

Zest channel knife – Viski

Finish handcrafted cocktails with a professional twist of citrus. Stainless steel Black walnut wood Curved channel blade Dual fortified rivets Smooth polished wood finish

‘Perfect Serve’ Mixing glass – Spiegelau

Perfect Serve Mixing glass, by Spiegelau. The Mixing glass allows the preparation of 1-2 drinks simultaneously. The ten products within the Perfect Serve series have been designed to cater to the needs and demands of a…