Description
The Horl sharpening leather, made of vegetable tanned cowhide, is used after sanding the knife for the last perfect professional finish.
The fine-pored surface of the leather frees the blade from the finest sanding residue that remains after sharpening. So that you can get perfect results even when you peel, the leather has two sides worked differently; a rough face and a thin face.
Leather is the perfect gift for all cooks or barbecue masters!
